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A premium pilsner beer characterized by a clear golden color and a contrast of white, soft foam, with a refreshing taste. It has a light mouthfeel while maintaining a deep flavor and a balanced bitterness and aroma from the hops, making it a quality adult enjoyment. It is a beer that does not become tiresome and pairs well with any meal. It was named 'Ruri' in reference to its transparent characteristics.

A deep reddish-brown beer with a kyara color. The aroma hops evoke scents of white grapes and spicy citrus, spreading a vivid and beautiful bitterness in the mouth. The carefully selected malt blend and slightly higher alcohol content create a fullness of flavor and a rounded medium body. The low-temperature fermented lager yeast provides a satisfying drinking experience with a pleasant finish.

A long-aged beer with a glossy black color and a contrast of fine bubbles in brown and white. The aroma hops provide a pleasant fragrance, creating a balance of smoothness that is not too heavy and lightness. Named after its glossy black color and moist flavor, it is called 'Shikkoku,' the highest designation of black that Japan takes pride in.

A wheat beer characterized by its bright and smooth hazy color, unique to unfiltered beer. The sweet aroma produced by the wheat malt and specially selected yeast evokes fruit, allowing you to enjoy a refreshing yet rich smoothness on the palate and throat. Despite its distinctive flavor, it has a gentle quality that envelops you, and it is named 'Shiro' which means 'white' in Japanese.

A session IPA with a pale golden color and pure white foam, featuring a citrus-like aromatic hop that blooms beautifully. It offers a fragrant and refined bitterness with a solid flavor, balanced by a lower alcohol content and a clear drinkability. It is named 'Marihana' to reflect the brewing method that maximizes the individuality and flavor of the hops.

A premium ale characterized by its reddish amber color and fragrant sweetness. It is a rare finish born from high-quality malt and Satsuma sweet potatoes (Kintoki Satsuma sweet potatoes from Boshū Koedo Kawagoe, processed as baked sweet potatoes). Named after the flavor and color of the sweet potato, it is called 'Beniaka.' Enjoy the rich taste unique to 'unfiltered and raw' Japanese original ale.

The origin of Nikka, featuring heavy peated malt from the Yoichi distillery as the key ingredient. The pleasant smokiness becomes addictive. Both the aroma and flavor are rich and satisfying.

Hiroshima, blessed with the nature of the sea and mountains. The Japanese whiskey, blended Japanese whiskey 'Togouchi', is created through tradition and technique, aged, blended, and bottled in its rich natural environment. The slowly rising aroma gradually opens into fruity notes, followed by a woody aftertaste.

Feel free to add to your favorite drink!

Chiran Tea Shochu is a shochu made by simultaneously brewing 'Kogane Senkan' and 'Chiran Tea First Flush Leaves' from Chiran Town, Minamikyushu City, Kagoshima Prefecture. Enjoy the harmony created by the refreshing aroma of green tea and the rich flavor of sweet potato shochu. It can be enjoyed on the rocks, with hot water, or even with soda.

Chiran Tea Hojicha is a shochu made by simultaneously brewing hojicha and sweet potatoes. It uses roasted first-grade hojicha from Chiran, Kagoshima, creating a unique flavor where the roasted aroma of hojicha and the rich umami of the sweet potato blend seamlessly.

Fragrant Earl Grey blended with Miyazaki shochu, a tea-based alcohol. Made with domestically produced Earl Grey tea created for Emotea and bergamot orange peel from a designated domestic farm. Enjoy it with soda.

Feel free to add to your favorite drink!

Feel free to enjoy with your favorite drink!

This is a fragrant sweet potato shochu completed with soda. The rich creaminess of fresh cream is enhanced by the brightness of vanilla, and even before tasting, a sweet and elegant aroma of 'Funwarin' spreads. When mixed with soda, the luxurious fragrance sparkles with particles of light. It has a smoothness that enhances your meal and is easy to drink.

This sweet potato shochu is made using the orange variety sweet potato 'Tama Akane' from contracted farmers in Miyazaki Prefecture. It has a slightly tropical fruit aroma reminiscent of white peach and passion fruit. Please enjoy the story of the sweet monster, which is a bit timid but full of curiosity. We recommend it mixed with soda, water, or on the rocks.

The aroma is soft, expressing a silky sweetness and umami flavor.

A drink created with the aim of a genre-less flavor that is not bound by the fixed concept of barley shochu. It has a rich aroma reminiscent of ripe bananas and cherry brandy, along with a bittersweet aftertaste like chocolate cake, making it a bottle that makes your heart dance.

This is a rice shochu with a vibrant aroma, born from ginjo yeast and the unique brewing techniques of the brewery. Upon taking a sip, the fluffy and sweet flavor derived from rice spreads throughout the mouth, accompanied by a floral ginjo fragrance. It is a fragrant shochu that allows you to fully enjoy the rice flavor in any way you choose to drink it, including the now-popular soda mix.

Typically, Amakusa uses Koshihikari rice for the koji rice, but Tokuchu Amakusa uses a sake brewing rice called Nishikai No. 134 (commonly known as Radiance of the Earth). It was named 'Tokuchu Amakusa' to imply 'special shochu.' Please enjoy its robust and full-bodied flavor.

Designed with a logo inspired by fireworks of clouds rising in the blue sky, presented on a white bottle, it has a refreshing and dignified appearance. The fruity deliciousness reminiscent of fruits like peach can be enjoyed in various scenes and pairs well with both Japanese and Western cuisine.

The aroma created from Okinawan brown sugar and domestically produced rice malt is characterized by a toasted nut-like fragrance with a light fat content, a sweet flavor wrapped in minerals, and a smooth finish. Overall, it has a dry impression, but a pleasant aroma lingers in the aftertaste.

A delicious ginger shochu that pairs well with soda! Brewed using rice malt, barley, and ginger, this shochu is distilled using single pot distillation, resulting in a refreshing ginger aroma and rich flavor. It features a unique refreshing scent of ginger, a subtle sweetness, and a crisp drinking experience. Approximately 20% ginger is used by weight. It is delicious in any way you drink it, but especially when mixed with soda, you can enjoy the refreshing ginger aroma and dry finish.

Curry is a dialect used in Okinawa for celebrations and special occasions. Harusame Curry is awamori aged for 2 to 3 years. It has a complex and rich aroma that gradually reveals a sweet scent reminiscent of vanilla. The 30-degree alcohol content is so smooth that you hardly notice it, with a flavor that has depth and richness like brewed liquor. You will surely become addicted to it. Enjoy the super popular 'Harusame Curry' to the fullest.

This aged awamori is mild at 25 degrees and is known for its soft mouthfeel, making it easy to drink even for beginners. It has won a place in the 'Special Edition Takarajima Authentic Shochu Comparison Ranking Awamori Category.' The secret to its drinkability lies in the blend of mellow and rich traditional distillation aged awamori and the fresh, fruity aroma of pressure-reduced distilled raw liquor, resulting in a soft and slightly sweet taste. Its gentle aroma and light flavor pair well with food, making it perfect as a drink during meals. A recommended mix is 7 parts Ryukyu Classic to 3 parts water. The retro feel of the nostalgic label, which was used in the past, is unique to Okinawa's oldest sake brewery. It is also recommended for those who have little experience with awamori or find it somewhat challenging to drink.

A subtly fragrant white flower, white fruit. A sweet potato shochu with a rosé-like flavor balance created by a blend of red and white sweet potatoes. It pairs well with soda.

Yellow flowers, the aroma of wild fruits. A barley shochu with a mixology feel of wine yeast and lemongrass. Even when mixed with soda, it does not interfere with the refreshing sensation of the soda, offering a quiet sense of quality.

Feel free to add to your favorite drink!

Feel free to enjoy with your favorite drink!

It has a subtle ginjo aroma, a soft and rich mouthfeel, and a calm umami flavor.

It has a subtle ginjo aroma, a soft and rich mouthfeel, and a calm umami flavor.

This sake is made with a low alcohol content of 13 degrees. While 13-degree sake has become a trend today, this 'Kamo Kinshu Special Junmai 13' can be considered a pioneer! It is recommended for those who think they can't drink much sake due to its high alcohol content. Just because it is 13 degrees does not mean it is watery; it is a juicy and easy-to-drink sake that allows you to fully enjoy the umami of the rice.

This sake is made with a low alcohol content of 13 degrees. While 13-degree sake has become a trend today, this 'Kamo Kinshu Special Junmai 13' can be considered a pioneer! It is recommended for those who find high-alcohol sake difficult to drink. Despite being 13 degrees, it is not watery at all; it is a juicy and easy-to-drink sake that allows you to fully enjoy the flavor of the rice.

A subtle banana aroma passes through, followed by flavors reminiscent of green apples that dominate the palate. In the end, the acidity at the outline creates a crisp finish as it fades away. Despite being served cold, it expresses the freshness and juiciness characteristic of Hakurakusei. This is a true 'ultimate food pairing sake' that you can enjoy in perfect harmony with seasonal ingredients in autumn.

A subtle banana aroma passes through, followed by a flavor reminiscent of green apples that dominates the palate. In the end, the acidity at the outline creates a sharp finish as it fades away. Despite being cold unfiltered, it expresses the freshness and juiciness characteristic of Hakurakusei. This is a true cold unfiltered sake that can be called the 'ultimate food pairing sake.' Enjoy the perfect harmony with seasonal ingredients that peak in autumn.

Despite being dry, it has a beautiful umami flavor, and the aftertaste is refreshing. It pairs well with meals, making it ideal as a sake for drinking with food.

Despite being dry, it has a beautiful umami flavor, and the aftertaste is refreshing. It pairs well with meals, making it ideal as a sake for drinking with food.

One of the top contenders in Kanto! A standard of the renowned sake from Chiba, 'Toukai Seimei'. It is a high-quality junmai sake with a gentle aroma, refined taste, and a crisp finish.

One of the top contenders in Kanto! A well-known sake from Chiba, 'Toukai Seisei' is the standard. It is a high-quality junmai sake with a gentle aroma, elegant flavor, and a crisp finish.

By using three familiar Japanese ingredients: yuzu, green tea, and ginger, we achieve a flavor that matches the Japanese palate and pairs well with everyday meals.

As you take a sip, the fresh aroma of yuzu spreads, followed by the gentle sweetness of juniper berries. Coriander seeds and grapes support the base, and the finish brings together a refreshing bitterness of celery and tea leaves.

Features a flavor that changes with the aromas of six ingredients such as cherry blossoms and Japanese pepper, allowing you to feel the four seasons of Japan. A delicate and special gin.

Known since ancient times as the 'Queen of Spices', it is famous for being used in garam masala, but it soothes with the refreshing aroma and gentle flavor of lilac flowers, eucalyptus with lemon, and ginger.

It has an oriental aroma with a hint of sweetness.

This elegant ginger flavor is a carbonated drink with added lemon, offering a refreshing taste for further exhilaration.

The pure aroma and stimulating flavor of sansho that Japanese people have loved until now is a masterpiece that rivals overseas spirits.

A herbal first impression of plant stems and thyme. A flavor reminiscent of lush green landscapes in nature.

Chiran Tea Shochu is a shochu made by simultaneously brewing 'Kogane Senkan' and 'Chiran Tea First Flush Leaves' from Chiran Town, Minamikyushu City, Kagoshima Prefecture. Enjoy the harmony created by the refreshing aroma of green tea and the rich flavor of sweet potato shochu. It can be enjoyed on the rocks, with hot water, or even with soda.

Chiran Tea Hojicha is a shochu made by simultaneously brewing hojicha and sweet potatoes. It uses roasted first-grade hojicha from Chiran, Kagoshima, creating a unique flavor where the roasted aroma of hojicha and the rich umami of the sweet potato blend seamlessly.

Fragrant Earl Grey blended with Miyazaki shochu, a tea-based alcohol. Made with domestically produced Earl Grey tea created for Emotea and bergamot orange peel from designated domestic farms. Enjoy it with soda.

Feel free to add to your favorite drink!

A carbonated drink made primarily from guarana extract, popular in Hokkaido. It was released in 1960 and has a color and taste similar to cola, but is characterized by the unique sweetness and stimulation of guarana. Developed in collaboration with small beverage manufacturers nationwide under the guidance of the Brazilian Embassy, it became established as a 'local cider' in Hokkaido, where the expansion of Coca-Cola was slower compared to Honshu. It features a sharp stimulation and unique sweetness. It is a carbonated drink similar to champagne and contains caffeine said to be three times that of coffee.