Yakitori Ayumu Jiyugaoka

The grilled chicken thigh from Aizu jidori features a moderate chewiness and rich umami flavor. Raised free-range for a long period, the meat is firm and the umami is concentrated. It offers a high-quality taste that also allows you to enjoy the sweetness of the fat.

Aizu jidori negima skewers are a delicacy made by alternating rich Aizu jidori chicken meat and crisp green onions on a skewer, slowly grilled over charcoal. The richness of the chicken and the sweetness of the green onions harmonize perfectly, offering a delightful roasted flavor.

The grilled liver of Aizu jidori chicken uses rich and sweet liver that has been carefully raised in a free-range environment. It has a moderate chewiness and depth of flavor, with minimal chicken odor, and the umami is enhanced by grilling over charcoal.

The grilled chicken gizzard from Aizu is characterized by its moderate chewiness and crunchy texture. Grilling over charcoal enhances its flavor, allowing for a refreshing taste experience.

The grilled heart of Aizu jidori chicken is a rare and precious part that is all about freshness. By grilling fresh hearts over charcoal, the umami and richness stand out, allowing you to enjoy a unique texture and flavor.

A rare part that comes from the neck of a chicken, only a small amount can be obtained from one bird. It features a firm and elastic texture, and its rich umami flavor is appealing, spreading a deep taste the more you chew.

Aizu jidori's 'skin' (chicken skin) is characterized by its moderate fat and elastic texture. Aizu jidori is raised free-range for about 100 to 120 days, resulting in less of the typical chicken odor and a sweetness in the fat, allowing for a refined taste of the skin. As yakitori skin, it is grilled to a crispy and fragrant finish, enhancing its umami and richness. The quality of Aizu jidori's meat is also reflected in the deliciousness of the skin.

The nankotsu from Aizu free-range chicken has a mild chicken odor and a rich umami flavor. When simply grilled with salt, the texture of the nankotsu and the refined taste unique to Aizu chicken stand out. This dish, prepared to highlight the quality of the ingredients, offers a deep umami that expands with each bite.

Aizu jidori's bone-in bonjiri is characterized by the delicious flavor of fat and a crunchy texture. You can enjoy a rich taste with the dynamic bone-in style. It is a rare delicacy.

Grilled skewers of Aizu jidori chicken tender served with refreshing wasabi. This skewer features moist, tender chicken with rich flavor, complemented by the sharp accent of wasabi, making it a perfect match for drinks.

Generally, chicken breast meat is said to be bland and prone to dryness, but it contains more umami component inosine acid than thigh meat. The phenomenon of breast meat being juicy and flavorful, and feeling tastier than thigh meat, can be attributed to factors such as the breeding environment and breed, which are characteristic of 'delicious chicken.' This is a feature that is not commonly found in regular chickens.

Toro skin is a rare cut from the area close to the butt (bonjiri), rich in fat. It is characterized by its rich flavor and melt-in-your-mouth texture, becoming crispy on the outside and juicy on the inside when grilled. It is an irresistible skewer for fat lovers.

With egg yolk, plus 126 yen.

Recommended! Big teba naka and teba moto. This one piece offers the best value to taste all of Aizu jidori.

The same place as the kimono's furisode

The inner flesh of the arm is wrapped with the skin of the neck.

Meat around the femur

Peach Root

Diaphragm

Lymph. Trachea. Stomach

Small intestine

Great Artery

Back liver

卵管ときんかん

Testicles

Thick shiitake mushrooms are carefully grilled over charcoal and prepared like a steak. This dish offers a burst of umami with each bite, featuring a juicy and tender texture. You can enjoy the natural flavor of the ingredients with a simple salt seasoning.

Please enjoy with ponzu sauce!

A standard vegetable at yakitori restaurants.

Whole roasted in charcoal fire wrapped in foil

Tomato lovers will definitely order this.

Seasonal item

Myoga with special miso grilled is a dish where thick myoga is topped with a special miso and grilled to a fragrant finish. The refreshing aroma of myoga and the richness of the grilled miso harmonize perfectly, making it an excellent accompaniment to drinks.

Quail skewers are carefully peeled one by one from soft-boiled quail eggs and grilled slowly over charcoal. The creamy yolk and the crispy texture of the skin create a wonderfully popular dish.

We will start by frying tofu, so it will take a little time.

Please choose from the Japanese-style anchovy dressing

Mother's taste, please enjoy with homemade sauce!!

We use healthy chicken breast.

A product that is said to be very popular, especially among women, when it comes to walking.

This is also a popular menu item that is said to be associated with walking.

A four-point platter of low-temperature cooked liver, heart, gizzard, and breast. The moist texture is irresistible!

Full of vegetables and collagen. Please enjoy with our special ponzu sauce!! We accept orders starting from one serving. The photo shows three servings.

The paste made from high-quality liver without any odor pairs especially well with wine!

The vegetables pickled in the nuka bed that has been nurtured for 20 years since our establishment are exquisite.

Grilled chicken skin with special ponzu sauce and flavored vegetables

A well-known local dish from Aizu. A companion for sake and rice.

You can choose from spicy miso or sesame salt flavor

With the famous condiment miso

Whole block, with carefully selected dashi soy sauce

Carefully selected tomatoes with delicious salt

A delicacy made with Aizu local chicken offal. The cabbage is sautéed first for an extra step.

With rare Aizu jidori golden soup

Combined with grilled chicken that has been grilled with sauce once and homemade broth using Aizu jidori eggs.

With egg yolk, plus 120 yen

Kyoto-produced Shiba-zuke included, plus 120 yen

Homemade noodles. Noodle without soup

There are also large and small sizes. It takes time and effort.

Rare Aizu jidori golden soup. The seasoning is only salt, yet it has a rich flavor.

Rare Aizu Jidori chicken golden soup. Limited quantity homemade noodles. Please note that during busy times, it may take some time.

Sandwiched vanilla ice cream in a baguette.