Instituto de Investigación de Pesca de la Universidad de Kinki Gran Front Osaka
近畿大学水産研究所 グランフロント大阪店 / Kinki University Fisheries Laboratory Grand Front Osaka
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A modern restaurant where you can savor innovative farmed fish dishes
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We offer a special menu exclusively for guests with reservations. [Sample Menu] ・Kindai Tuna Tekka-maki: 1,800 yen ・Kinda University Tuna Yukke 1,000 yen ・Oven-Baked Kinda University Tuna with Egg 1,350 yen, and more Reservations are for seating only, and you may choose your preferred menu items.
Draft beer 680 yen (tax included) medium bottle 750 yen (tax included)
・Plum Sour 650 yen (tax included) ・Lemon Sour 600 yen (tax included) ・Green Gin Soda 600 yen (tax included) Each 600-650 yen (tax included)
Fuzzy Navel, Cassis Oolong, Cassis Orange, Moscow Mule
・Wakayama Original Highball 650 yen (tax included) ・Chita Fragrant Highball 850 yen (tax included) ・Hibiki Highball 1,200 yen (tax included)
A fragrant sparkling wine.
3700 yen (including tax) Glass 700 yen (including tax)
3700 yen (including tax) Glass 700 yen (including tax)
Oolong Tea, Iemon Green Tea, Fresh Ginger Ale, Orange Juice, Pepsi Cola 500-700 yen (including tax)
Enjoy Kinki University Tuna and fish graduated from Kinki University. ■ Serving for 2 people 3,400 yen ■ Serving for 3 people 5,100 yen ■ Serving for 4 people 6,800 yen 3,400 yen and up
We prepare three pieces of baguette for 300 yen.
A colorful salad made abundantly with ingredients from Wakayama Prefecture, such as Ryujin shiitake mushrooms, dried persimmons, and whitebait. Served with plum onion dressing.
