Pianta Nippori

A hearty stew made with bone-in chicken, seasonal mushrooms, and plenty of tomatoes, truly a hunter-style stew.

A refreshing stew that evokes the local flavor, simmered with clam broth, lemon, olives, and potatoes, born in the Sicilian islands.

Tender and mild juicy meat paired with tangy marinated onions and a rich truffle sauce.

Creamy grilled eggplant and refreshing basil paste finger snack

Quickly seared the fatty seasonal toro bonito and finished it off with a refreshing Italian green sauce.

A luxurious three-piece assortment of fresh seafood! Carpaccio with a hint of wasabi

A long-selling product for 20 years since its establishment!! Addictive fried pasta snack

A combination of tomato risotto and truffle-scented mushroom risotto♪ A popular menu item for children

A fall delicacy featuring six types of seasonal mushrooms! Enjoy it mixed with creamy mashed potatoes.

Baked sardines with good fat and eggplant layered with breadcrumbs mixed with raisins and pine nuts, and orange.

Plenty of sirloin, the king of meats, with vegetables and a Japanese-style Italian sauce

The smoky aroma finished with smoked mozzarella is appetizing! A fragrant autumn pizza feast.

Creamy cheese risotto with fragrant authentic Italian porcini! A special menu only for this season.

Enjoy a dish that captures the season with the chef's heartfelt pasta, changed daily.

The unwavering popular No. 1 pasta! A must-try dish when you come to Pienta! The spiciness adds an accent! It's definitely addictive!

S (2 pieces) 748 yen / M (4 pieces) 1,408 yen. This is also a classic dish at Pianta! There are repeat customers who come specifically for this! Using herb garlic, you can enjoy the aroma without worrying about the smell after eating! We have soaked French bread filled with mozzarella cheese and tomato in plenty of hot garlic butter. The fragrant garlic stimulates the appetite, making this a superb specialty of Pianta!

This is also a popular menu item that is finished at your table! A dish with hot risotto generously mixed with cheese! The aroma of the cheese is irresistible!

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce. Tender and juicy meat with chunky vegetables is perfect as a snack or a meal!

Pienta's pride, using our original homemade dressing! A delicious salad with plenty of organic leaves and happy cheese! There is a lot of fluffy freshly shaved cheese♪ The dressing is available for purchase to take home!

Homemade pickles with olives and purple cabbage 528 yen, Italian prosciutto (1 slice) 528 yen, freshly shaved fluffy Dugas cheese 528 yen, Italian prosciutto and cheese with pickles platter 1,298 yen, charcuterie platter 1,782 yen

A delicious selection of specialties! Enjoy various combinations! ・3-item platter ¥1,408 ・5-item platter ¥1,782

A refreshing dish made with fresh fish! Perfect with white wine!

Using Pianta's homemade original dressing! *Pianta's special dressing is available for takeout!

The most popular classic ajillo made with soft shell that can be eaten whole (served with baguette)

Melted cheese is addictive! A hidden popular appetizer Ahi-Jo! (with baguette)

Crispy tongue and juicy long green onion make a perfect match in this hot appetizer (served with baguette)

A classic from the port town overflowing with the aroma of white wine and the umami of shellfish.

A dish similar to meat and potatoes in Japan! The potatoes soaked in the umami of squid and tomatoes are exceptionally delicious.

A classic Italian dish made by simmering the second stomach of beef, called honeycomb tripe, with white wine, broth, and tomatoes.

The king of meats, sirloin, generously served with vegetables and a Japanese-Italian sauce!

A popular dish at the bar! Crispy fried vegetables mixed with creamy soft-boiled egg and prosciutto, take a big bite!

Choose from 3 flavors! Plain or Spicy or Truffle Salt (+55 yen)

Plain or Spicy

This is the classic pizza! Made juicy with plenty of fresh tomatoes!

Tomato-based pizza without cheese! A popular choice even in authentic Italy.

A favorite topping for everyone from children to adults!!

Salad pizza made with plenty of baby leaves from contracted farms!

The luxurious prosciutto pairs perfectly with arugula! Finished with a creamy soft-boiled egg.

A fisherman's style pizza with an irresistible scent of the sea! Crab miso mayonnaise is the secret ingredient.

A genuine pizza luxuriously made with Camembert, Gorgonzola, Mozzarella, and Grana Padano!

The combination of basil sauce and seafood is outstanding! The refreshing aroma is irresistible.

A signature dish of Pianta, featuring French bread stuffed with mozzarella and tomato, generously topped with hot garlic butter! S (2cm) 748 yen M (4cm) 1,408 yen

Top your favorite pasta with cheese! Enjoy your own original pasta!!

Top your favorite pasta with a soft boiled egg!

A classic combination of penne pasta with a spicy tomato sauce flavored with garlic and chili peppers.

A classic combination of eggplant and bacon! It's a reliably delicious dish.

Soft shell added to a tangy traditional Neapolitan tomato sauce with anchovies, olives, and capers

Luxurious tomato sauce made with plenty of seafood! A treasure box of ocean delights!

A classic sauce from Venice! The rich umami without any fishy smell and the firm texture of the squid are irresistible!

Because it is simple, the chef's skill shines! A pasta that allows you to feel the best virgin oil and the deliciousness of Di Cecco.

Concentrating the umami of shellfish into the pasta and adding the richness of bottarga!

The combination of octopus and potato is a classic in Europe! The creaminess of the potato blends together simply delicious!

The deliciousness of the meat flavor combined with tender broccoli topped with cheese is addictive.

Tossed with fragrant basil sauce and the umami of prosciutto, wrapped around chewy thick pasta

A unique deliciousness finished with a moment of smoke, enveloping the cream sauce of bacon's umami with egg and black pepper.

Unquestionably the most popular No.1! A must-try dish when you come to Pianta! The spiciness adds an accent! You won't be able to resist!

An exotic and enchanting hidden popular soup spot! Definitely a must-try for the final cup!

Classic tomato cream enhanced with the flavor and aroma of crab

The chewy gnocchi infused with a rich cheese aroma is perfect for both meals and snacks.

The popular Japanese classic mentaiko with perilla leaves and seaweed!

Pienta's proud homemade meat sauce! Please enjoy the deliciousness that took time and effort!

A Pianta special finished at your table by the staff! When you bake the risotto made with the large cheese ancestor Bella Rodi and the very popular Chirikar in a stone oven, the fragrant aroma of cheese spreads!

A classic Venetian sauce! The rich umami flavor coats the rice without any fishy taste, delivering an authentic taste.

・Meat Sauce Pasta・Fried Chicken・Hamburger・Edamame & Corn・Mini Tomato・Orange Juice or Apple Juice・Vanilla Ice Cream

An impressive tiramisu made with plenty of slightly sweet and rich Galbani mascarpone!

Prepared daily! For 2-3 people 1,408 yen, for 4-5 people 2,178 yen

A classic Italian dessert made with rich vanilla ice cream topped with hot espresso.

The surface is crispy, while a creamy texture flows out from underneath, which is its characteristic. You can enjoy contrasting textures all at once.

A rich and elegant chocolate cake with a texture that has remained unchanged since its establishment, embodying an old classic style.

Vanilla Ice Cream, Strawberry Ice Cream, Belgian Chocolate Ice Cream, Orange Sherbet

A Pianta original blend meticulously crafted from the origin, beans, and roast.