타스투
タストゥー / Tastous
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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일본사용자 평가4.04(2건)리뷰
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타스투의 스테디셀러 코스입니다. 음료가 포함되어 있어 매우 저렴합니다! 메뉴 일례 - 건배 드링크(초이스) - 아뮤즈 부쉬 - 자연산 대구 구이 카르파초 - 버섯의 브루테 - 굴 무니에르, 황유자 쿨리 - 오리 가슴살 구이, 붉은 산초 - 자색 고구마 몽블랑(재료의 입하 상황에 따라 변경될 수 있습니다.)
A prix fixe lunch with a choice of appetizer, main course and dessert. You can choose your favorite one according to your mood of the day. Menu ExampleOrganic Vegetable SoupAppetizer (your choice)-Smoked Tasmanian Salmon, Ezo Deer Terrine, Foie Gras Mikuey, Cacao Cranky (+1980)Main (your choice)-Poiled Fresh Fish with Bio Vegetable Sauce, Japanese Black Beef Shin Shin Shin Steak with Porto Sauce (+1210), Roasted Aomori Duck Breast with Kumquat Condiman (+550), Roasted Aomori Duck Breast with Kumquat Condiman (+550) (+1210), Roasted Aomori duck breast with kumquat condiment (+550), Poached Yamagata pork loin with French mushroom sauce Dessert (your choice), Gluten-free gateau chocolate with raspberry ice cream, strawberry Vacherin specialties, black truffle Crepe fromage blanc ice cream with coffee or tea
A lunch course prepared with seasonal ingredients. Amuse: Gougères and salami Appetizer 1: Home-smoked Tasmanian salmon Appetizer 2: Poached scallops Meat dish: Roasted Aomori duck breast Dessert: Purple sweet potato Mont Blanc After dinner beverage (subject to change depending on availability of ingredients)
Weekdays only! A short course with your choice of main dish, soup, bread, dessert and coffee. Recommended for those with limited time, such as during work hours.
This is a private party plan that includes food and drinks. We will consult with you to determine the details according to your budget and the number of people in your party. We can accommodate either seated course style or standing buffet style. We can accommodate from 12 persons or more with a budget of ￥11,000 (tax included) or more. Seating is available for 2.5 to 3 hours. Please inquire by phone.
저희 가게의 스페셜티를 포함한 오마카세 코스 전채 2가지, 전채 2가지, 해산물 요리, 육류 요리, 디저트 메뉴의 일례 - 블랙 트러플 아뮤즈 + 건배 드링크(무알콜 칵테일 등으로 변경 가능) - 태즈매니아 연어 수제 훈제, 붉은 비트 소스 - 푸아그라 미쿠이, 카카오 크런키 - 해산물 요리 - 홋카이도산 오리 가슴살 로스트 포르토 와인 소스 오리 가슴살 구이, 포르투와인 소스・오늘의 디저트
전채, 메인, 디저트를 선택할 수 있는 사쿠토 디너 코스. 더운 날의 퇴근길에 어떻습니까? 인터넷 예약 한정입니다. 어뮤즈 계절의 스프 전채(메뉴에서 선택) 메인(메뉴에서 선택) 디저트
Today's Glass Champagne
Opeiron Le Clos Grand Vigne Tevenet et Fils Macon Village Domaine Marc Tempé Alsace Pinot Blanc
Doni Molte Moulin à Vent Mas del Perier 'Chou Vin Prieu Au Soir' Audrey et Christian Binel Alsace Pinot Noir
Both white wine and red wine are available starting from ¥6600, primarily featuring French wines.
Asahi Super Dry (small bottle) ¥880, Ebisu (small bottle) ¥880
Grape Juice, Muscat Juice, Ginger Ale Dry
This is our specialty, a canape with black truffle, which is also the name of our restaurant. It is a limited time black truffle dish, so please be sure to try it at least once.
Homemade smoke of Tasmania salmon with clear umami and no odor, featuring a refreshing fat. One of our specialties.
A rustic-style pâté that retains the texture of the meat, enhanced with rich-tasting pistachios. Served with homemade pickles.
Simple organic vegetables with original dressing.
This is also one of our specialties. A dish learned from the renowned foie gras region in southwestern France. (Currently, due to unstable supply of foie gras, there may be days when it is not available. Please contact us if you wish to inquire.)
Feel free to enjoy it as an appetizer or as a final dish.
Fresh fish baked to a fragrant and fluffy finish, served with a seasonal sauce!
Tender and flavorful meat with mustard sauce.
The more you chew, the more umami-rich the duck becomes, paired with exotic sansho pepper.
A dish that allows you to enjoy the balance of the rich flavor of lean meat and the delicious fat unique to Black Wagyu.
A seasonal specialty of our restaurant featuring black truffle. A dish that allows you to fully enjoy the charm of black truffle.
The refreshing aroma of fennel and the smooth mousse, combined with the cardamom-scented pineapple sauce, create a flavor that is truly an adult dessert. A dish that holds memories from the chef's training days.
ジェラくる(ジェラシーくるみ)
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