Cantina Albaronga
カンティーナ・アルバロンガ
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An urban oasis to savor high-quality Italian cuisine
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This course includes our specialty, "Red Snow Crab with Fruit Tomato Pasta", which is made with the finest ingredients. Please enjoy Albaronga's signature dish.
From assorted appetizers to desserts, this 4-course dinner menu allows you to enjoy the finest ingredients that the chef personally visits and purchases.
From assorted appetizers to desserts, this 5-course dinner menu allows you to enjoy the finest ingredients that the chef personally visits and purchases.
This course includes our specialty, "Red Snow Crab with Fruit Tomato Pasta", which is made with the finest ingredients. Please enjoy Albaronga's signature dish.
This 4-course lunch menu features a selection of the chef's own specialties.
Using carefully selected ingredients, the menu is in accordance with the season, beautiful in appearance, luxurious in content, and generous in volume. Please take this opportunity to enjoy a luxurious lunch course.
For your anniversary or as a reward] Luxurious dinner for adults 8 dishes including specialties [chilled capellini of red snow crab], abalone and Japanese black beef fillet, with sparkling wine to toast (you can choose one drink of your choice).
An assortment of 4 popular dishes selected from the appetizer menu, created from suggestions by our regular customers.
A classic Italian appetizer that consists of a variety of marinated vegetables, Caprese, carpaccio, and ham, all served together on one plate.
A popular menu item since the opening of Albalonga 20 years ago, this dish features steamed abalone served cold with butternut squash cream and consommé jelly, ensuring an unmistakable deliciousness.
Luxurious spaghetti made with plenty of carefully selected sea urchin from Hokkaido and Russia.
The overwhelmingly popular specialty, Cold Capellini with Snow Crab and Fruit Tomato, uses snow crab from Kasumi, Hyogo Prefecture. This year, the cut of the tomato has been changed, resulting in an excellent combination with the noodles. We continue to pursue deliciousness and are constantly evolving. This is the most delicious specialty right now.
This is the main dish you want to eat in Italian!
Carefully roasted Cherry Valley breed duck breast, finished with 10-year aged balsamic.
Tender and juicy black Wagyu beef fillet simply dressed with lemon and high-quality olive oil, undeniably delicious
Freshly baked chocolate cake made with Valrhona's 61% extra bitter chocolate from France, served with carefully cooked compote made from strawberries directly sourced from Iwai Farm in Wakayama.
The classic tiramisu is elevated with fresh mascarpone cream and an accent of espresso from Napoli Borbone.
Semi-dry figs and caramelized pine nuts are used as ingredients, finished with fresh ricotta cheese cream in a semifreddo style, served with a sauce made from reduced grape juice called vincotto.
Sparkling Champagne, 4 types of white wine, 1 type of orange wine, 1 type of rosé wine, 4 types of red wine, light, medium, full-bodied, and a classic lineup with carefully selected truly delicious organic wines, including a wide variety of premium wines one rank higher.
Premium Malt
Italian beer
Aperol Spritz Campari (Soda, Orange)
Blood Orange Juice, Ginger Ale (Spicy), Peach Juice (Yoga), Oolong Tea
Aqua Panna 500ml San Pellegrino 500ml 750ml
We offer a wide variety of wines, from casual selections carefully chosen by the chef to premium options like Barolo, Brunello, and Super Tuscan, including vintage types.
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