Cantina Albaronga

An assortment of 4 popular dishes selected from the appetizer menu, created from suggestions by our regular customers.

A classic Italian appetizer that consists of a variety of marinated vegetables, Caprese, carpaccio, and ham, all served together on one plate.

A popular menu item since the opening of Albalonga 20 years ago, this dish features steamed abalone served cold with butternut squash cream and consommé jelly, ensuring an unmistakable deliciousness.

Luxurious spaghetti made with plenty of carefully selected sea urchin from Hokkaido and Russia.

The overwhelmingly popular specialty, Cold Capellini with Snow Crab and Fruit Tomato, uses snow crab from Kasumi, Hyogo Prefecture. This year, the cut of the tomato has been changed, resulting in an excellent combination with the noodles. We continue to pursue deliciousness and are constantly evolving. This is the most delicious specialty right now.

This is the main dish you want to eat in Italian!

Carefully roasted Cherry Valley breed duck breast, finished with 10-year aged balsamic.

Tender and juicy black Wagyu beef fillet simply dressed with lemon and high-quality olive oil, undeniably delicious

Freshly baked chocolate cake made with Valrhona's 61% extra bitter chocolate from France, served with carefully cooked compote made from strawberries directly sourced from Iwai Farm in Wakayama.

The classic tiramisu is elevated with fresh mascarpone cream and an accent of espresso from Napoli Borbone.

Semi-dry figs and caramelized pine nuts are used as ingredients, finished with fresh ricotta cheese cream in a semifreddo style, served with a sauce made from reduced grape juice called vincotto.