Sumibiyakitori Isoko

Classic 5 Types: Tsukune, Negimi, Kawa, Seseri, Zuri

A must-eat skewer grilled from its raw state, a specialty of Isoko.

The outside is crispy, and the thigh meat is juicy; this negimi is a little different.

Just by looking at the grill marks, you can tell the deliciousness of the kawa.

Fresh sasami cooked rare and moist

The moistly grilled kimo is served with a special sauce.

Nankotsu from the rib part. Also known as Yagen cartilage. Served with soy sauce mayonnaise.

Limited quantity, fresh morning-caught bird served daily for its deliciousness

We grill the fresh Awaji morning catch after receiving your order.

Please enjoy the delicious fat of the duck with the skin well grilled and the meat tender.

Enjoy the Negitoro roll made with fresh sasami instead of tuna, accompanied by pickled daikon and stem wasabi, as per your preference.

Both the chicken thigh and the bread are charcoal-grilled. This is a dish that can only be enjoyed here. Perfect for takeout.

This is a proud Chintan soup made by carefully simmering a large amount of chicken bones and vegetables in a stockpot.

Lettuce Bacon, Asparagus Bacon, Tomato Bacon, Shiso Cheese Bacon, Green Onion Bacon

For now, this!! Salted cabbage, 5 skewers (chicken meatball, green onion, chicken skin, chicken neck, chicken gizzard), drink

Isoko's fried chicken is well-seasoned and very juicy

They are fried after the order is placed. A hidden popular product. Tastier than Calbee?!

Seasoned with sesame oil, garlic, and egg yolk, grilled rare over charcoal.

Whole potato baked in foil

Please enjoy the rice cooked in a pot with the rich flavor of chicken as it is at first, and then at the end, mix it with condiments and bonito broth. *It takes about 40 minutes to prepare after you place your order.

Isoko style egg over rice

1 piece with special soup