Sandaya Honten Yasuragi no Sato Daimaru Kyoto Restaurant

The amount varies depending on the gram. 120g / 9,900 yen 150g / 11,550 yen 180g / 13,200 yen （180g / 13,200yen (30g extra) +1,650yen The highest grade A5 is used. This is a high-grade part of beef, of which only a few can be obtained from one cow. It is very tender and has a refined taste with little fat.

The amount varies depending on the gram. 120g / 8,800 yen 150g/10,450 yen 180g / 12,100 yen （180g / 12,100yen (30g extra) +1,650yen Carefully selected A4 rank or higher is used. The meat is finely marbled and has a fine texture. This part is said to have been given the title of "Sir" due to its delicious taste.

The amount varies depending on the gram. 120g / 8,250 yen 150g / 9,350 yen 180g / 10,450 yen （180g / 10,450 yen (30g extra) +1,100 yen High-quality lean meat. It has little fat and is refreshing to eat. Low in fat and high in protein, it is healthy, light, and easy to eat.

The amount varies depending on the gram. 120g / 6,050 yen 150g / 7,150 yen 180g / 8,250 yen （180g / 8,250yen (30g extra) +1,100yen Recommended for those who want to enjoy the meat with a moderate amount of fat and sashi. The fat has a sweet taste and the meat is fine and tender.

The amount varies depending on the gram. 90g / 2,970 yen 140g/3,520 yen Aged Harami steak.

90g Recommended for those who want to enjoy the sashi with a moderate amount of fat. The fat has a sweet taste and the meat is fine and tender.

90g High quality lean meat. Low in fat and high in protein, it is healthy, light and refreshing.

Juicy, easy-to-eat, royal flavor.

Authentic hamburger steak with concentrated original flavor of meat.

Aged hara-mi steak.

It is recommended for those who want to enjoy sashi with a moderate amount of fat. The fat has a sweet taste and the meat is fine and tender.

High quality lean meat. Low in fat and high in protein, it is healthy, light and refreshing.