미타야 본점 야스라기노사토 다이마루경토레스토랑텐
三田屋本店 やすらぎの郷 大丸京都レストラン店 / Sandaya Honten Yasuragi no Sato Daimaru Kyoto Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
흑모와규를 직접 구워보는 고급 스테이크 체험
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일본사용자 평가3.03(1건)리뷰
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The amount varies depending on the gram. 120g / 13,200 yen 150g / 16,500 yen 180g / 19,800 yen （180g / 19,800yen (30g extra) +3,300yen Hirai beef hele steak has an exceptional aroma (wagyu aroma) when it is grilled. Its delicate flavor and refined texture on the tongue make it a true luxury of taste.
The amount varies depending on the gram. 120g / 11,000 yen 150g / 13,200 yen 180g / 15,400 yen （180g / 15,400yen (30g extra) +2,200yen Recommended for those who want to enjoy the meat with a moderate amount of fat and sashi. The fat has a sweet taste and the meat is fine and tender.
The amount varies depending on the gram. 120g / 9,900 yen 150g / 11,550 yen 180g / 13,200 yen （180g / 13,200yen (30g extra) +1,650yen The highest grade A5 is used. This is a high-grade part of beef, of which only a few can be obtained from one cow. It is very tender and has a refined taste with little fat.
The amount varies depending on the gram. 120g / 8,800 yen 150g/10,450 yen 180g / 12,100 yen （180g / 12,100yen (30g extra) +1,650yen Carefully selected A4 rank or higher is used. The meat is finely marbled and has a fine texture. This part is said to have been given the title of "Sir" due to its delicious taste.
The amount varies depending on the gram. 120g / 8,250 yen 150g / 9,350 yen 180g / 10,450 yen （180g / 10,450 yen (30g extra) +1,100 yen High-quality lean meat. It has little fat and is refreshing to eat. Low in fat and high in protein, it is healthy, light, and easy to eat.
The amount varies depending on the gram. 120g / 6,050 yen 150g / 7,150 yen 180g / 8,250 yen （180g / 8,250yen (30g extra) +1,100yen Recommended for those who want to enjoy the meat with a moderate amount of fat and sashi. The fat has a sweet taste and the meat is fine and tender.
The amount varies depending on the gram. 90g / 2,970 yen 140g/3,520 yen Aged Harami steak.
90g Recommended for those who want to enjoy the sashi with a moderate amount of fat. The fat has a sweet taste and the meat is fine and tender.
90g High quality lean meat. Low in fat and high in protein, it is healthy, light and refreshing.
Juicy, easy-to-eat, royal flavor.
Authentic hamburger steak with concentrated original flavor of meat.
Aged hara-mi steak.
It is recommended for those who want to enjoy sashi with a moderate amount of fat. The fat has a sweet taste and the meat is fine and tender.
High quality lean meat. Low in fat and high in protein, it is healthy, light and refreshing.
The aroma of the Hirai beef filet steak while it is being grilled (Wagyu aroma) is exceptional. Its delicate flavor and refined texture are truly a masterpiece that epitomizes gourmet luxury. The grand menu consists of a total of 8 dishes: roast ham appetizer, green salad, today's special Awaji Island onion soup, main dish, rice (Koshihikari from Kyoto Tamba), Kishu Nanko plum, rich matcha ice cream from Uji, Kyoto; 120g... 13,200 yen; 150g... 16,500 yen; 180g... 19,800 yen; 30g extra... +3,300 yen.
Recommended for those who want to enjoy a moderate amount of marbling. The fat has a sweetness, and the meat is finely textured and tender. The grand menu course includes a total of 8 dishes: roast ham appetizer, green salad, today's special Awaji Island onion soup, main dish, rice (Kyo-Tanba grown Koshihikari), Kishu Nanko plum, rich matcha ice cream from Uji, Kyoto; 120g…11,000 yen; 150g…13,200 yen; 180g…15,400 yen; 30g extra…+2,200 yen.
Using the highest grade A5 rank. This is a premium cut of beef that can only be obtained in very small quantities from one cow. It has a very tender texture and a refined taste with little fat. The grand menu course includes a total of 8 dishes: appetizer of roast ham, green salad, today's special Awaji Island onion soup, main dish, rice (Koshihikari from Kyoto Tamba), Kishu Nanko plum, rich matcha ice cream from Uji, Kyoto; 120g…9,900 yen; 150g…11,550 yen; 180g…13,200 yen; 30g extra…+1,650 yen.
Using carefully selected A4 rank or higher. The finely textured meat with marbling. It is said that this part earned the title 'Sir' due to its deliciousness. The grand menu course includes a total of 8 dishes: roast ham hors d'oeuvre, green salad, today's special Awaji Island onion soup, main dish, rice (Kyo-Tanba grown Koshihikari), Kishu Nanko plum, rich matcha ice cream from Uji, Kyoto; 120g... 8,800 yen; 150g... 10,450 yen; 180g... 12,100 yen; 30g extra... +1,650 yen.
High-quality red meat. It has little fat and can be enjoyed lightly. Low in fat and high in protein, it is healthy, light, and easy to eat. The grand menu course includes a total of 8 dishes: roast ham appetizer, green salad, today's special Awaji Island onion soup, main dish, rice (Koshihikari from Kyoto Tamba), Kishu Nanko plum, rich matcha ice cream from Uji, Kyoto; 120g... 8,250 yen; 150g... 9,350 yen; 180g... 10,450 yen; 30g increase... +1,100 yen.
Recommended for those who want to enjoy a moderate amount of fat and marbling. The fat has a sweetness, and the meat is finely textured and tender. The grand menu includes a total of 8 dishes: roast ham appetizer, green salad, today's special Awaji Island onion soup, main dish, rice (Kyoto Tanba Koshihikari), Kishu Nanko plum, rich matcha ice cream from Uji, Kyoto; 120g…6,050 yen; 150g…7,150 yen; 180g…8,250 yen; 30g extra…+1,100 yen.
This is a part of the grilled Ichibo lamp meat, a rare cut of thigh meat that has a lot of marbling and a fine texture.
We serve beef tongue made from only high-quality cuts on a hot iron plate.
It will be served grilled.
High-quality steak gives a slightly adult feeling. Contents of the children's course / 7 items in total: roast ham appetizer, green salad, Awaji Island onion soup, main dish, rice (Kyoto Tanba Koshihikari), Kishu Nanko plum vanilla ice cream 90g.
Behind the smiles of children, we create precious moments with loved ones. *The kids' plate can be changed to white rice (with furikake).
■Business Hours【Weekdays】11:00 AM - 4:00 PM (Last entry by 3:00 PM) 5:00 PM - 10:00 PM (Last entry by 9:00 PM)【Weekends and Holidays】11:00 AM - 10:00 PM (Last entry by 9:00 PM)■Regular Holidays Follow the business hours of Daimaru Kyoto Store
Mitataya Honten Original (French, Full Bottle) 750ml
Miyatayahonten Original (German-made, full bottle) 750ml
(French product, full bottle) 750ml
Asahi Super Dry
Asahi Super Dry
Asahi Draft Beer
Cold/Hot Sake each
Chilled Sake 300ml
Wheat
Taro
■Business Hours【Weekdays】11:00 AM - 4:00 PM (Last entry by 3:00 PM) 5:00 PM - 10:00 PM (Last entry by 9:00 PM)【Weekends and Holidays】11:00 AM - 10:00 PM (Last entry by 9:00 PM)■Regular Holidays Follow the business hours of Daimaru Kyoto Store
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