Shokutsu to Mori

The dishes are characterized by the abundant use of fresh Kyoto vegetables. In particular, the plate lunch is gentle on the body and is well-received by visitors. There is also a rich variety of daily changing menu items such as tofu hamburgers and tempura. The salad dressings and desserts are also appealing, offering new discoveries with each visit.

The interior, utilizing a Taisho era townhouse, has a calm atmosphere that exudes a sense of Japanese style. In this space where a pleasant breeze flows through, you can spend a relaxed time. Visiting in traditional clothing will allow you to feel its charm even more. The space retains the essence of an old folk house while also incorporating modern comfort.

This cafe, which opened on June 8, 2022, has renovated a machiya built during the Taisho era. While preserving the charm of the traditional building, it offers a new cafe experience. It is gaining attention as a place that breathes new life into a historic building and provides a special time for visitors.