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Ozaki
おざき
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A renowned restaurant where you can enjoy luxurious sushi made with top-quality ingredients
Ratings
Japan User ratings3.64(3 reviews)Reviews
Photos
Menu
This is an omakase sushi course for lunch only, where you can enjoy the finest ingredients obtained through years of experience and trust built up over the years at the counter. The photo is for reference only.
With years of experience and trust built up over the years, we source the finest ingredients from the Tsukiji market and all over Japan, and tailor each course with meticulous attention to detail in the selection of ingredients, combinations, cooking temperatures, and more. The photo is for illustrative purposes only.
With years of experience and trust built up over the years, we source the finest ingredients from the Tsukiji market and all over Japan, and tailor each course with meticulous attention to detail in the selection of ingredients, combinations, cooking temperatures, and more. The photo is for illustrative purposes only. A 10% service charge will be added.
※Contents vary depending on the season. Please contact us for details.
Inside the hairy crab shell is packed with crab miso and meat, topped with plenty of thick leg meat. Grilled right in front of you, enhancing the aroma. A popular menu where you can enjoy the umami of the elastic meat mixed with the rich crab miso.
A beautiful dish featuring a large purple sea urchin placed on top of a gentle-tasting chawanmushi. The sea urchin is surrounded by large salmon roe, meticulously arranged without gaps. When you take a bite, you will experience a cool sensation with a combination of creamy and popping textures, providing a delightful culinary experience.
The highlight of the finale of the omakase course is the authentic nigiri sushi, a unique pleasure of 'sushi kappo'. Enjoy the flavors of tuna, including the richness of akami, as well as 7 carefully selected nigiri pieces chosen by the chef to bring the ultimate satisfaction to the end of the meal.
Inside the hairy crab shell is packed with crab miso and meat, topped with plenty of thick leg meat. Grilled right in front of you, enhancing the aroma. A popular menu where you can enjoy the umami of the elastic meat mixed with the rich crab miso.
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