カクウチデリカ あまの

This standing bar delicatessen is run by an owner who honed their skills at popular spots in Nishinakasu and Itoshima. It features an array of elaborate side dishes, including nuka-pickled mackerel and the surprising combination of beef tongue with blue cheese, which have garnered a great reputation. The selection pairs excellently with a variety of local drinks, including craft beer, sake, and natural wine from Kyushu. Conveniently located near the station, it offers a cozy atmosphere perfect for stopping by after work to enjoy high-quality creative Japanese dishes and a drink.