Ya
彌
3.15
（1 reviews）JPY 14,000
Steakhouse
Kobe-shi Chuo-ku, Hyogo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Address
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Premium teppanyaki steak to savor in Kobe
Wataru is a must-visit teppanyaki restaurant when in Kobe. Here, the finest steaks selected from across the country are grilled right in front of you, creating a fragrant performance that adds a special touch to your experience. The interior is filled with cleanliness and elegance, and you will be impressed by the consistent deliciousness and atmosphere every time you visit. The meat melts in your mouth like toro, making it an ideal experience for special occasions.
Ratings
3.15（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Special Selection Steak Course
Three appetizers, fillet steak, fresh truffle salad, Kyoto vegetable bowl, fruits
Special Fillet Steak Course (150g)
JPY 8,400
Special Fillet Steak Course (200g)
JPY 10,500
Special Sirloin Steak Course
JPY 10,500
Super Premium Tobi Steak Course
JPY 15,750
Live Ise Lobster and Live Abalone Set
Assorted hors d'oeuvres, fillet steak, choice of live Ise lobster or live abalone, fresh truffle salad, Kyoto vegetable bowl, fruits. For 2-3 people, choose either live Ise lobster or live abalone. For 4 or more people, both will be grilled on the hot plate.
Special Fillet Seafood Course (150g)
JPY 10,500
Special Fillet Seafood Course (200g)
JPY 12,600
Special Premium Seafood Course
JPY 12,600
Super Premium Flying Seafood Course
JPY 17,850
◆Live Ise Lobster and Live Abalone with Beef Sashimi
Assorted appetizers, fillet steak, live Ise lobster or live abalone, beef sashimi with fresh truffle salad, Kyoto vegetable bowl, fruits * for 2-3 people, live Ise lobster or live abalone. * For 4 or more people, both will be grilled on an iron plate.
Premium Fillet Seafood Beef Sashimi Course (150g)
JPY 12,600
Premium Fillet Seafood Beef Sashimi Course (200g)
JPY 14,700
Special Selected Premium Beef and Seafood Sashimi Course
JPY 14,700
Super Premium Tobishi Food Beef Sashimi Course
JPY 19,950
Lunch Steak Course
JPY 5,040
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, JCB, and AMEX)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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