LA COMETA

Finished with plenty of finely grated 'Ragigiano Cheese' selected from Italy.

A dish featuring a selection of Italian cheeses. We present it in excellent aging condition. It is recommended as a companion to wine.

Tripe with legumes, a signature dish of our restaurant! Using domestic tripe, this is a proud dish of Cometa that is slowly cooked. Please enjoy the melt-in-your-mouth texture of the thick tripe.

A generous platter of freshly sliced aromatic prosciutto. Excellent value for money.

A dish featuring a whole, incredibly fresh burrata that cheese lovers cannot resist! This is a limited offering as it is directly imported from Italy to our store.

Braised conger eel with a rich sauce made from fresh, high-quality conger eel sourced from Tsukiji, cooked with porcini in red wine.

A dish of tagliatelle mixed with a rich yet refreshing lemon-infused cream sauce.

Tagliatelle ragu made from Ezo deer that the chef personally hunted in Hokkaido, aged and carefully prepared into a rich sauce. A dish that even those who are not fond of game can enjoy.

Spaghetti alla Palermitana is a traditional Italian dish from the Sicilian region, recommended since the restaurant opened. It uses only the freshest sardines sourced from Tsukiji.

Gnocchi with Angelo sauce is a traditional dish from Abruzzo and is one of the chef's deeply thoughtful flavors.

Tagliatelle with scampi and zucchini, a dish that generously uses flavorful mantis shrimp.

Risotto nero di seppie is a rich dish made using only fresh cuttlefish. It has been a staple dish at Lacometa since the opening.

Example) Fritto misto (Fried mixed seafood) Scampi alla griglia (Grilled scampi) Pesce frutti di mare (Fresh fish sautéed with seafood sauce)

Grilled venison aged on-site to enhance the umami to the limit, carefully grilled over white charcoal.

Wild deer stew. The chef personally hunted the Ezo deer and braised it tenderly in red wine.

Grilled beef tagliata using cuts that allow you to savor the rich flavor of lean meat, served with a sauce made with high-quality balsamic from Modena and aromatic Raspaudura cheese shaved on the spot.