W Toranomon -the market-
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Latest Information
Stylish restaurant popular with foreigners
Ratings
Reviews
Menu
SAPPORO Black Label Premium Beer
Session Reboot IPA
VARTERE various types from ¥1100
- Non Alcohol - Ship Kombucha Hop Breeze
Please read the QR code for ordering on the table and check today's wine by the glass.
Grape vinegar with Sparkling wine
Homemade Sangria
Standard Mojito
Dark mojito
Dewars Highball
Black pepper Highball
Shochu Highball
Ierum Highball
CBD Highball
Scarlet Highball
Tokyo Hachiojin Elder Flower
Kyoto Dry Gin Ki no Tea
Lemon sour
Grape fruit sour
Plum sour
Kiwi sour
Honey Lemon Sour
Herb Lemon Sour
Ira Cola
Grape Juice (Red)
Grape Juice (White)
Apple Juice / Nagano
Mikan Juice from Sowa Fruit Orchard / Wakayama
SHIP KOMBUCHA YUZU
Espresso
Americano
Ice coffee
Cafe latte
Organic Oat milk Latte
chocolate Oat Milk Latte
Earl Gray (Ice/Hot)
Ginger Grass Tea
Darjeeling
Rooibos Tea
Bring your own wine. Please bring the wine from the cellar to your table. The bill will be settled with your meal at the W.
Craft Beer (Please pay in advance at the cash register of the Cask)
Sake (Please pay in advance at the cash register of the Cask)
Shochu (Please pay in advance at the cash register of the Cask)
Whisky (Please pay in advance at the cash register of the Cask)
Spirits (Please pay in advance at the cash register of the Cask)
Liqueur (Please pay in advance at the cash register of the Cask)
Oyster confit and spinach / 2P
Quescream cheese & CashewMOND butter mousse / 2p
Iwate Venison and sour cream
Hida beef carpaccio (Half)
Hida beef carpaccio (Full)
Farmers salad
Cured ham, arugula, and parmesan cheese salad (Half)
Cured ham, arugula, and parmesan cheese salad (Full)
Chicken liver pate with honey and graham bread
Boiled 10a Free Range Egg with Mayonnaise / 2P
Pizza 4ps Burrata cheese and cured ham
Tuna and Japanese parsley with 3 kinds of Kioke soy sauce
Yuzu citrus marinated Fuji salmon with smoked Parmigiano and white balsamic vinegar
Octopus and potatoes 'a la gallega'
Tuna and Avocado poke
Freshly sliced assorted salami & cured ham (small)
Freshly sliced assorted salami & cured ham (Large)
Jambon Savoie / France
Jamon Serrano / Spain
Spec / Austria
Mortadella / Austria
Pancetta / Italy
Kita Akari potato and housemade bacon hot potato salad
Sauteed Oguro maitake and Watanabe mushroom, scrambled 10a free-range egg
Grilled Vegetables with Crab Miso Sauce
Daikon turnip fritter with bottarga
Original fried half chicken
Minced Hida Beef & AWATAMA deep fried cutlet / 2P
Stewed trippe and chickpea
Oyster and crown daisy ajillo with baguette
Shrimp & ajillo with baguette
Grilled Hida beef
Roasted Iwate Venison round
Crispy grilled Tanba chicken
Grilled Chiba 'Koi Suru Buta' Pork
Al pomodoro with Tomato and sweet basil
Peperoncino with Oyster and Arugula
Tagliatelle with Tanba Jidori chicken and rosemary
Tagliatelle with Hida beef and Haccho miso bolognese sauce
Linguine with scallop and UMAMO seaweed butter
In the style of the fisherman, red or white
Paella with seafoods (Regular)
Paella with seafood (Large)
Paella with Seiryu chicken and porcini (Regular)
Paella with Seiryu chicken and porcini (Large)
3 kinds Assorted cheese platter.
6 kinds Assorted cheese platter.
Pickles seasoned in sake lees and cream cheese
Marinated Olive
French fries
Mixes nuts
Tiramisu
Chocolate terrine
Basque cheese cake
Seasonal fruit tart
Strawberry Jubilee with vanilla ice cream
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