Sakana Daitomi
肴 大富
3.52
（1resultados）JPY 9.000
Seafood
Kobe-shi Chuo-ku, Hyogo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
domingo
Cerrado
lunes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
18:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
18:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
18:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Sannnomiyaa0.33 kmEstación de Sannnomiyaa0.33 kmEstación de Kobe Sannomiyaa0.35 kmEstación de Sannnomiya・Hanadokeimaea0.60 kmEstación de Kyuukyoryuuchi・Daimarumaea0.78 kmEstación de Motomachia0.84 kmEstación de Kennchoumaea0.94 kmEstación de Bouekisennta a1.02 kmEstación de Shin Kobea1.20 km
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden Japanese restaurant to enjoy seasonal ingredients and sake
Sakana Daitomi is a hidden Japanese restaurant located just a 5-minute walk from Sannomiya Station, where the owner, whose family used to run a fresh fish shop, personally selects fresh seafood. The atmosphere of the restaurant is warm and retro, resembling a private home, with an L-shaped counter that creates a calm adult space. You can savor seasonal dishes made with fresh seafood, homemade tofu, and rich dashi, paired with sake sourced from various regions across the country. This restaurant offers a special experience where you can enjoy seasonal flavors throughout the year.
Puntos destacados
Valoraciones
3.52（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.54(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Owner's Omakase Course (6,000 yen)
Enjoy exquisite dishes made with seasonal ingredients. Please enjoy the owner's special attention to all the ingredients, soup stock, and sake.
JPY 6.000
Chef's Omakase Course (7,000 yen)
Course Description: Enjoy exquisite dishes using seasonal ingredients. Please enjoy a dish in which the owner's attention to detail shines through in everything from the ingredients to the soup stock and sake.
JPY 7.000
Chef's selection course
Enjoy exquisite dishes made with seasonal ingredients. Please enjoy the owner's special attention to all the ingredients, soup stock, and sake.
JPY 8.000
[Weekdays Only] Sake and Appetizers Course with One Drink Included ◆ Indulge in your favorite sake and seasonal appetizers that capture the changing seasons 《Rice dishes are not included》
This is a course designed for you to enjoy drinks and appetizers.
JPY 5.000
Menu
Shellfish Rock Oyster (Maizuru Production)
JPY 1,600
Summer True Oyster with Shell (Aioi Production)
JPY 750
Grilled Sea Eel (Awaji Produce)
JPY 1,200
Mekuri Aji Sashimi (Awaji Produce)
JPY 900
Akashi Octopus Cut (Akashi Product)
JPY 1,380
Bluefin Tuna Sashimi (Choshi, Chiba)
JPY 1,380
Ashiaka Shrimp Sashimi (Awaji Produce)
JPY 750
Sashimi platter, nigiri sushi is also available.
Precio de mercado (consultar)
Nigiri Sushi, Tuna, Pike Conger, Mackerel, Red Shrimp (one piece each)
Precio de mercado (consultar)
Assorted Appetizers
Grilled sardines, simmered shellfish, sea snail with vinegar miso, okra with sesame, dried radish with cheese, squid namero, shark cartilage with plum paste, Awaji new mozuku
JPY 1,680
Hairy Crab Boiled in Salt (Hokkaido)
1/4 crab 1500 yen
JPY 2,600
Small Dako Umani (Akashi Product)
JPY 980
Stewed Shellfish (Mie Prefecture)
JPY 850
Water Eggplant and Tomato Salad
JPY 550
Grilled Mackerel Heshiko
JPY 780
Tatami iwashi
JPY 800
Grilled Sweetfish (Aichi Prefecture)
JPY 980
Ashitaka Shrimp Salt Grilled (Awaji Island Product)
JPY 750
Grilled Sake Steamed Needle Squid Tentacles
JPY 980
Grilled Eel (Kagoshima)
JPY 1,680
Grilled Large Clam and Asparagus with Butter Soy Sauce
JPY 1,580
Black Wagyu Beef Teppanyaki (4 pieces)
JPY 1,600
Homemade Tofu and Mentaiko Cheese Bake
JPY 900
Homemade Warm Tofu
JPY 580
Raw Water Eggplant with Fresh Seaweed Sauce
JPY 780
Eel with Awaji Onion in Yanagawa Style
JPY 1,680
Fish Broth Shabu
JPY 1,980
Lotus Root Dumpling
Shrimp, Edamame, Silver Sauce, Wasabi
JPY 850
Dried mullet roe and mitsuba tempura (2 pieces)
JPY 980
Live Seafood Tempura (2 pieces)
JPY 800
Asparagus Tempura (2 pieces)
JPY 450
Wangyanzhi Chili Tempura
JPY 280
Young Corn Tempura with Beard
JPY 450
New Ginger Rice
JPY 400
Hon Maguro Negitoro Takumaki Sushi
Yu
JPY 1,380
Live Fish Rough Soup
JPY 500
Plum Grated Boiled Noodles (Hot/Cold)
JPY 850
Duck Namba Noodle Soup
JPY 980
Hojicha Ice Cream
JPY 380
Sake
Glass 130cc Small 90cc
Juyondai Kamishiro Nakadori Junmai Ginjo Dragon's Drop Child [Yamagata]
(Small) 1980 yen
JPY 2,800
Eiko Junmai Ginjo Sake Mirai [Mie]
(Small 1200 yen)
JPY 1,600
Hanamura Junmai Ginjo Nama Sake [Akita]
(Small) 980 yen
JPY 1,300
Yamamoto Forest Green Junmai Ginjo [Akita]
(Small) 630 yen
JPY 880
Ice Breaker Kyoto
(Rock, Small) 660 yen
JPY 920
Hito Natsu no Koi [Miyagi] Junmai Ginjo
(Small) 580 yen
JPY 800
Cold Chrysanthemum Ocean 99 Junmai Ginjo [Chiba]
(Small) 580 yen
JPY 820
Isojiman Yamada Nishiki Special Junmai [Shizuoka]
Produced using Yamada Nishiki from the Hyogo Tojo Special A region. (Small) 770 yen. Refreshing ginjo aroma, soft sweetness, and crisp acidity.
JPY 1,000
Banshu Ikken Junmai Daiginjo Muroka [Hyogo]
(Small) 630 yen
JPY 880
Kei Junmai Ginjo Unfiltered Honjozo [Shimane] Summer Limited
Small 800 yen
JPY 1,100
Bon Junmai Sake [Fukui]
(Small) 500 yen
JPY 720
Suzune Sparkling Sake [Miyagi] Bottle 300ml
In-bottle fermented sparkling
JPY 2,200
Warm Sake (Hot Sake, Upper Warm Sake, Mild Warm Sake) 700 yen~
Kenbishi, Bon, Chiyoda Brewery, Kasumitsuru, etc.
JPY 700
Beer
Draft Beer
JPY 600
Bottle Beer
JPY 800
Red Eye
JPY 630
Shandy Gaff
JPY 630
Chuhai
Plain
JPY 500
Fresh Squeezed Lemon Chuhai
JPY 550
Fully Ripe Tomato Chuhai
JPY 550
Vinegar Muscat Chuhai
JPY 550
Vinegar Pomegranate Chuhai
JPY 550
Highball
Highball
JPY 650
Barley Shochu
Nikaido
JPY 550
Tai Mei
JPY 580
Special Steamed Thai Ming
JPY 620
Sweet Potato Shochu
Funobozan
JPY 680
Baoshan Ayashi
JPY 680
Rokudai-me Yuri
JPY 620
San Yake
JPY 680
Temptation of Angels
JPY 1,200
Fruit Wine
Fully Ripe Plum Wine
JPY 550
Yuzu Sake
JPY 680
Wine
Glass White Wine
JPY 800
White Wine Full Bottle
Precio de mercado (consultar)
Yamanashi Produced Argano Vento Katsunuma Sake Brewery
100% Koshu dry white wine. A bottle that perfectly matches the delicate texture of Japanese cuisine. The fresh and refreshing aroma of white grapes makes you want to keep sipping.
JPY 4,000
Argentinian Organic Torrontés
An organic wine made from 100% organically grown grapes, with nuances of jasmine and peach, a refreshing dry white wine.
JPY 3,300
Yamanashi Prefecture Argano Kuran Katsunuma Sake Brewery
Cabernet Sauvignon and Merlot high-quality red wine grapes are cultivated by contracted farmers, and each variety is brewed considering delicacy and balance, then blended. Enjoy the rich fruitiness, soft acidity, and balanced round tannins.
JPY 2,650
Sparkling Wine
Full Bottle
3,000 yen and up
Precio de mercado (consultar)
Champagne
Champagne
JPY 12,000
Non-Alcoholic
Non-Alcoholic Beer
JPY 500
Ginger Ale
JPY 450
Vinegar Muscat Soda
JPY 500
Vinegar Pomegranate Soda
JPY 500
Oolong Tea
JPY 300
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Sakana Daitomi
Inglés
Sakana Daitomi
Japonés
肴 大富
Coreano
사카나 오오토미
Chino simplificado
肴大富
Chino tradicional (Taiwán)
肴大富
Chino tradicional (Hong Kong)
肴大富
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Sannnomiyaa0.33 kmEstación de Sannnomiyaa0.33 kmEstación de Kobe Sannomiyaa0.35 kmEstación de Sannnomiya・Hanadokeimaea0.60 kmEstación de Kyuukyoryuuchi・Daimarumaea0.78 kmEstación de Motomachia0.84 kmEstación de Kennchoumaea0.94 kmEstación de Bouekisennta a1.02 kmEstación de Shin Kobea1.20 km
Horario de apertura
domingo
Cerrado
lunes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
18:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
18:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
18:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
18:00~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 9.000
Tipo de asiento
Barra
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)
Comodidades
Aparcamiento
Ninguno ※近隣に有料駐車場あり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
20 de junio de 2011
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