Wangbijib Myeongdong 2nd Store

1 person 140 g 49,000 2 people 280 g 96,000 Sirloin, Tenderloin, Rib meat (galbisal), Specialty cuts

We prepared a sirloin whose meat texture is more evenly distributed than other cuts, making it very tender and richly flavored.

Using only fresh, crimson-red ribs with a firm texture, it is rich in juices and has a deep, intense flavor.

Sapgyeop, Galmaegi, Gabri, Hangjeong

Pork belly grilled over charcoal, which further enhances the savory, nutty flavor unique to the fat.

Pork ribs, which have a more savory flavor different from beef ribs, are even more delicious because the seasoning removes the pork's raw odor.

Carefully selected pork ribs of excellent quality, lovingly seasoned and blended with a variety of spices to fill your mouth with the delicious taste of pork ribs.

Chadolbagi: meat with soft fat and lean meat mixed together that harmonizes well with the seasoning, leaving a savory flavor that lingers in the mouth.