TAIAN
3.60
(2 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 36,000
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : 1 day 0 hours 0 minutes in advance
A hidden gem of an authentic French restaurant
TAIAN TOKYO is a hidden French restaurant located in a quiet residential area of Hiroo. Each dish, born from the chef's sincere approach to cooking, showcases their skill. The interior is chic and calm, making it the perfect place to enjoy a relaxing moment. It is loved by many customers as a place to savor a new style of French cuisine tailored to the Japanese sensibility.
Ratings
3.60(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Chef's Special Course
This will be a 7-8-course meal using the finest seasonal ingredients.
JPY 33,000
Appetizer
Smoked Salmon and Fennel Salad
※Starting soon
JPY 1,800
Ishiwashi and Watercress Salad
※Coming soon
JPY 1,800
French Cepe and Rocket Salad
※Starting soon
JPY 2,800
Hokkaido Sea Urchin and Corn Soup
※Coming soon
JPY 3,000
Marinated Bluefin Tuna
※Starting soon
JPY 3,800
Caviar and Shellfish Consommé - Cauliflower Cream -
※Starting soon
JPY 4,800
Fish Dishes
Sautéed White Sweetfish
※Starting soon
JPY 3,800
French Lobster
※Coming soon
JPY 6,800
Roasted Black Abalone
※Starting soon
JPY 7,800
Meat Dishes
Shamo
※Coming soon
JPY 3,800
French Lamb
※Coming soon
JPY 4,800
Wagyu Fillet
※Coming soon
JPY 9,000
Dessert
Seasonal Fruits and Vanilla Ice Cream
※Coming soon
JPY 2,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
TAIAN
Japanese
TAIAN
Korean
타이안
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
18:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
18:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
18:00~23:00
(L.O.22:30)
Accepts reservations
Friday
18:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
18:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
18:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 36,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
May 22, 2018
Restaurant details
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