Sumiyaki Tori to Tsukune no Mise Kuune
炭焼き鶏とつくねの店 空音
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A hidden izakaya where you can enjoy a variety of tsukune dishes
Highlights
Ratings
Japan User ratings3.23(1 review)Reviews
Menu
Popular No. 1 - Hamburger-style tsukune, served with rich and delicious red egg (umakaran) in half size 100g for 580 yen, regular size 150g for 880 yen.
Without pickles or onions, for those who are not fond of strong tartar flavors
Kimchi + Chili Oil + Mayonnaise
Meat from the neck of the chicken. It is characterized by its elasticity and fat.
The texture is like beef tongue, with a slightly chewy feel.
Yuzu pepper or Wasabi
Tender young hen (old hen) grilled in slices rather than skewered. The more you chew, the more flavor it releases, making it a perfect accompaniment to shochu.
With sesame oil and salt
A dish made with chicken breast mixed with the classic Middle Eastern spice blend, dukkah.
In March, there is also a large potato salad with garlic chives and minced chicken for 680 yen.
There may be times when it is sold out due to supply conditions.
A winter classic dish, the broth is well absorbed!
Simple seasoned salt fried chicken without ginger or garlic. Perfect with beer, highball, or carbonated drinks.
The sweet and spicy sauce is well-seasoned!
Includes 4 slices of baguette
Izumo produced rich yolk rice with raw egg
Curry made from spices, from the chicken shop
These grilled rice balls are packed with flavor throughout.
Asahi Super Dry Glass Beer is also available for 420 yen
Asahi Super Dry Kirin Lager
Enjoy with smoky flavored Scotch grilled dishes.
Each +100 yen
Black Koji, a representative work of Black Koji
Yellow koji, fruity aroma like green apple
Black koji, rich flavor, abundant sweet potato aroma
Blended sweet potato shochu with long-aged barley shochu, sweet barrel aroma
Super soft water from Yakushima, gentle on the palate
Using barley koji, the aroma spreads with a lingering sweetness of sweet potato.
The brand changes depending on the season; in summer, we generally choose black koji, and in winter, white koji shochu. It is served in a black Chiyo flavor, but in summer, we also serve it in a glass!
Recommended with a refreshing type, best with soda!
Black sesame shochu
Strong type of Awamori
A rice shochu base paired with curry and spice dishes infused with cardamom aroma.
This is a soda mixed with rice shochu and various spices, highly recommended!
Limited to 1 piece. A blend of Shiroyutaka and Joy White. It has a gorgeous aroma, and we recommend it with soda!
A classic Japanese sake that can be enjoyed at room temperature or warmed.
America - Red
Chile Red Cabernet Sauvignon
Chile White Chardonnay
Chile White Sauvignon Blanc
Germany - White
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