Herbal Hotpot Toka
薬膳火鍋 灯華
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A hot pot specialty restaurant with a rich variety of herbs and spices
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6500 yen course
8,000 yen course
Seafood 8,000 yen course
In addition to the standard course, you can enjoy lamb meat (fresh lamb meat with few habits) in this very satisfying course (if you do not like lamb, you can change to Wagyu beef, but please indicate it in the remarks column of the reservation or call us at least one day in advance). Please enjoy pork shoulder loin, pork belly, chicken thigh, homemade cartilage fish balls, dumplings, and about 15 kinds of mushrooms and vegetables (depending on the day) in a two-color medicinal soup that is not only delicious but also beneficial to your health and beauty. This course is very popular among men, but women often choose this course as well because of its healthy base. *Of course, additional vegetables and meat, as well as additional ingredients such as gibier and tofu, can be added from a minimum of one person.
This is one of the few seafood skewer hot pot courses in the country. The two-color soup, which is not only delicious but also beneficial for beauty and health, has a more complex flavor due to the rich seafood broth in addition to medicinal herbs. Each ingredient is on a skewer, which is popular because it is fun and easy to eat. If you would like to eat meat as well, please take advantage of the possibility to add more ingredients from a minimum of one serving, including gibier meat and tofu. *Please note that this course is available only on weekdays and reservations are accepted until 23:00 the day before.
This is the most popular course among women, with more mushrooms and vegetables than the standard course. Please choose this course on days when you want to fill up on a healthy diet. Our signature two-color medicinal soup is made with more kinds of mushrooms to create a complex and deep flavor. Please enjoy the excellent finishing noodle in the well-grown broth. If you would like to eat meat as well, please take advantage of the possibility to add more ingredients from one serving, including gibier meat and tofu.
This course is recommended for first-time customers of our restaurant. Both the addictive hot and spicy hot and spicy mushroom white soup are full of medicinal herbs and are not only delicious but also good for your health and beauty. You will enjoy approximately 15 kinds of mushrooms and vegetables (the number may increase or decrease depending on the day) and two different parts of pork and other meats. *Additional vegetables and meat, as well as additional ingredients such as gibier and tofu, are available from one person, so you can freely customize your meal based on this course.
These are slices of female boar raised on bamboo shoots. Since they are captured without using guns, they have very little odor or bitterness, and you can enjoy them like flavorful pork (the price is as listed at the time of publication. Please note that it may vary slightly depending on supply conditions).
This is sliced meat from a wild male deer that has been caught alive. By processing it quickly after stunning, the unique gamey odor is minimized to the extreme. It contains a large amount of high-quality protein, making it recommended for those who are on a diet or in training. (The price is as listed at the time of publication. Please note that it may vary slightly depending on supply conditions.)
This is silken tofu directly sourced from the renowned 'Mihara Tofu Shop' in Saga. Its smooth and gentle texture pairs perfectly with our rich-flavored soup. Tofu is not included in the regular course, so tofu lovers should definitely place an order.
We will bring you the recommended mushrooms of the day from our diverse selection of mushrooms. If there are any mushrooms you dislike or would like to try, please consult with us as we may be able to accommodate your preferences. (The photo is for illustration purposes. In reality, we will serve a combination of about three types from these mushrooms.)
Leafy vegetables can transfer bitterness to the soup if overcooked, so we serve them in smaller portions in our regular course. If you like leafy vegetables, feel free to add this, but please enjoy them quickly cooked to avoid overcooking. (Generally, we prepare ingredients such as bok choy, pea shoots, lettuce, and bean sprouts, but there may be changes depending on availability.)
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