Shoda

This is a course that allows you to fully enjoy the finest Ebisumochi pork. The "Ebisu Mochi Pork" from Awaji Island is a pork raised on a diet of bananas and is characterized by the sweetness of its fatty meat! It is a healthy pork that goes well with Shoda's special broth, and its popularity has skyrocketed since it was featured on TV! Currently, it is a rare pork that can only be served here in Shoda in Kobe. Please try our "Ebisu Mochi Pork".

This is a course to enjoy the special Japanese black wagyu beef that we make love to you with our special soup stock 【Dashi Shabu】The black wagyu beef is A4 rank rib roast of female cow. The meat is very tender and fine, and the lean meat is so tender that it melts in your mouth! The best beef by far is the heifer! Please try it! Shabu-shabu with three kinds of appetizers ◆ Special Japanese black beef vegetables ◆ Finish dish (Handa somen noodles or Zosui rice porridge) ◆ Dessert

This is a luxurious mix course that allows you to enjoy two kinds of Kuroge Wagyu beef and Ebisu Mochi pork in our special soup stock 【Dashi Shabu 】Kuroge Wagyu is A4 rank rib roast. The meat is very tender and fine, and the lean meat, which is moderately tight, is so tender that when you put it in your mouth, it melts! The "Ebisu Mochi Pork" from Awaji Island is a healthy pork that is raised on bananas and has a sweet fatty taste that goes well with Shoda's special broth! The pork is a rare pork that can only be served at Shoda in Kobe. Shabu-shabu special Japanese black beef Ebisu Mochi Pork (belly & loin) Vegetables ◆ Finish dish (Handa Somen or Zosui rice noodle) ◆ Dessert

To ensure that our sukiyaki is delicious all the way through, we use a specially prepared all-yellow sauce that is not too sweet and has a more appetizing flavor. The first piece is served with the broiled shabu with the sauce, and then the vegetables and meat are arranged in a Nambu ironware pot and served. Sukiyaki Sliced beef with vegetables ◆ Finish dish (udon noodles) ◆ Dessert [Additional Meat] - Ebisumochi pork belly (1,200 yen), Ebisumochi pork loin (1,200 yen), Kuroge Wagyu beef (2,800 yen)