Daia no 55
ダイアの55
3.17
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
18:00~23:30
(L.O.23:00)
Accepts reservations
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
18:00~23:30
(L.O.23:00)
Accepts reservations
Nearby stations
0.16km from Shiseikannshougakkoumae station0.22km from Susukino station0.33km from Higashihonngannjimae station0.35km from Tanukikoji station0.46km from Housuisusukino station0.51km from Nishiyonnchoume station0.63km from Nishihacchoume station0.67km from Nakajimakouenn station0.71km from Yamahanakujou station0.73km from Oodoori station0.83km from Chuuoukuyakushomae station0.96km from Nishijuuicchoume station0.97km from Nakajimakouenndoori station1.07km from Basusennta Mae station
Seating Options
Counter Table
Facilities
No parking
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
A popular spot to enjoy fresh tempura and a wide selection of sake
Located just a 3-minute walk from Susukino Station, Dia no 55 is a popular restaurant offering fresh tempura and carefully selected Japanese cuisine. With around 50 varieties of sake available, it pairs perfectly with the freshly fried tempura. The interior features counter seating, making it a casual place to visit even alone. There is also a smoking area, allowing for a comfortable and enjoyable experience.
Highlights
Ratings
3.17(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Dia no Tempura Course
Tempura as the main dish (7 dishes)
JPY 5,500
Owner's recommendation] Japanese food and Tempura course
8 dishes including tempura
JPY 6,600
Recommended Menu
Tokachi Beef Zabuton Tempura
※The photo is for two servings.
JPY 1,848
Assorted Sashimi
We offer seasonal sashimi selected by the owner, which may vary by day. Please contact us directly for details and pricing. If you consult with us in advance, we can almost always prepare it, so feel free to reach out.
Market value (please ask)
Freshly Fried Tempura
Shrimp Tempura
JPY 748
Conger eel tempura
JPY 847
Kisuten
JPY 638
Squid Tempura
JPY 638
Tori Ten
JPY 638
Maitake Tempura
JPY 440
Shiitake Tempura
JPY 440
Green Pepper Tempura
JPY 429
Eggplant Tempura
JPY 429
Lotus Root Tempura
JPY 330
Pumpkin Tempura
JPY 429
Shiso Tempura
JPY 429
For the time being
What? A Chilled Tofu
JPY 583
Cream Cheese on Barley Miso Daikon
JPY 770
Wasabi Leaf Soy Sauce Pickle
JPY 803
Wasabi Pickled Whelk
JPY 858
Salmon Roe
JPY 858
Homemade Crab Miso
JPY 858
Tuna Sake Lees
JPY 858
Salad
Diamond Tomato Salad
JPY 825
Ceramics
Grilled Salted Young Chicken Thigh
JPY 1,089
Grilled Eihire
JPY 913
Boneless Pork Spare Ribs Grilled with Poroto Pork
JPY 880
Meal
Lightly Pickled Plum Rice Soup
JPY 979
Daiya's Tori Tempura Rice Bowl
JPY 1,078
Dessert
Perfect for Girls! Bamboo Custard Mochi
JPY 803
All-you-can-drink
100 Minutes All-You-Can-Drink (Including Local Sake)
A condition is that each person must order 3 items.
JPY 2,508
Sake
Carefully selected sake from all over the country, sourced from various regions. We offer a wide range of selections, including hidden gems and seasonal sake, as well as limited edition sake that are rarely seen!
About 50 varieties! Carefully selected sake from across the country
With the desire for our customers to find their blissful cup, we are offering all of them for just 500 yen!
JPY 660
Beer / Highball
[Hokkaido Limited] Sapporo Classic Draft Beer
JPY 715
Non-Alcoholic Beer
JPY 495
Highball
JPY 682
Whiskey
Sea Bass Mizunara
JPY 880
Sour
Fresh Lemon Sour
JPY 660
Oolong Highball
JPY 550
Green Tea High
JPY 550
Unsweetened Black Tea Highball
JPY 550
Authentic Shochu
Please ask the staff about the authentic shochu available in the store that day.
Sato White or Black (Sweet Potato)
JPY 880
Kanpachi (Barley)
JPY 770
Sato (Barley)
JPY 770
Fruit Wine / Cocktail
Mandarin Orange Liqueur
JPY 660
Yuzu Liqueur
JPY 660
Cassis Orange
JPY 660
Cassis Oolong
JPY 660
Fuzzy Navel
JPY 660
Koonyan
JPY 660
Glass Wine Red/White Each
JPY 825
Soft Drink
Oolong tea
JPY 440
Green Tea
JPY 440
Orange
JPY 440
Cola
JPY 440
Ginger Ale
JPY 440
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daia no 55
Japanese
ダイアの55
Korean
다이아노55
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.16km from Shiseikannshougakkoumae station0.22km from Susukino station0.33km from Higashihonngannjimae station0.35km from Tanukikoji station0.46km from Housuisusukino station0.51km from Nishiyonnchoume station0.63km from Nishihacchoume station0.67km from Nakajimakouenn station0.71km from Yamahanakujou station0.73km from Oodoori station0.83km from Chuuoukuyakushomae station0.96km from Nishijuuicchoume station0.97km from Nakajimakouenndoori station1.07km from Basusennta Mae station
Hours
Sunday
18:00~23:30
(L.O.23:00)
Accepts reservations
Monday
18:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
18:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
18:00~27:00
(L.O.26:30)
Accepts reservations
Friday
18:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
18:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
18:00~23:30
(L.O.23:00)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Power supply
available
Smoking
Smoking
Opening date
October 1, 2014
Restaurant details
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