Ebisu Acqua
恵比寿アッカ
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A hidden Italian gem showcasing the skills of a sommelier
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Japan User ratings3.29(1 review)Reviews
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11/16/2022 Winner of the Italian Wine and Best Sommelier Competition 2022! This is a pairing course of 5 meals and 5 glasses of wine. The five dishes include an assortment of appetizers, seafood salad, specialty gratin, meat dishes, cheese, and our recommendation. The winning sommelier will prepare 5 special Italian wines to accompany these 5 dishes, including premium wines that are hard to find nowadays. For those who cannot drink alcohol, non-alcoholic pairings will be available. It is possible to reduce the amount of wine and add non-alcoholic pairings to that amount.
11/16/2022 Winner of the Italian Wine and Best Sommelier Competition 2022! This is a pairing course of 5 meals and 5 glasses of wine. The five dishes include an assortment of appetizers, seafood salad, specialty gratin, meat dishes, cheese, and our recommendation. The winning sommelier will prepare 5 special Italian wines to accompany these 5 dishes, including premium wines that are hard to find nowadays. Two of the wines will be different from the regular pairing course, changing to ultra-premium, high-end wines. For those who do not drink much, it is possible to reduce the amount of wine and add a non-alcoholic pairing to compensate.
The course that allows you to enjoy our restaurant at its best. A full course of 8 dishes, 7 kinds of wine + cafe, and special pairing course. A special 8-course meal with an abundance of premium ingredients. The sommelier in charge won the Italian Wine Best Sommelier Competition 2022! We have prepared super premium wines as well. We have a wide selection of premium wines. We look forward to serving you. The menu may be subject to change depending on availability.
11/16/2022 Winner of the Italian Wine and Best Sommelier Competition 2022! This is a pairing course of 5 meals and 5 glasses of wine. The five dishes include an assortment of appetizers, seafood salad, specialty gratin, meat dishes, cheese, and our recommendation. Our winning sommelier will prepare 5 kinds of special Italian wines to go with those 5 dishes. The wines can be changed to non-alcoholic paired drinks or beer.
11/16/2022 Winner of the Italian Wine and Best Sommelier Competition 2022! This is a pairing course of 5 meals and 5 glasses of wine. The five dishes include an assortment of appetizers, seafood salad, specialty gratin, meat dishes, cheese, and our recommendation. The winning sommelier will prepare 5 special Italian wines to accompany these 5 dishes, including wines that are exclusive to our restaurant and premium wines that are hard to find. Three of the wines are different from the regular pairing course and will be changed to ultra-premium, high-end wines. Wines can be changed to non-alcoholic pairing drinks or beer.
The course that allows you to enjoy our restaurant at its best. A full course of 8 dishes, 7 kinds of wine + cafe, and special pairing course. A special 8-course meal with an abundance of premium ingredients. The sommelier in charge won the Italian Wine Best Sommelier Competition 2022! We have prepared super premium wines as well. Wine can be changed to non-alcoholic paired drinks or beer. The menu is subject to change depending on availability.
We have a one drink policy per person. At least one person in the group must order wine. Soft drinks are also available for 1320 yen or more.
Craft beer of white beer
An Italian brandy, recommended as a digestif. 1430 yen or more
Available in multiple varieties. For after meals. Over 1650 yen
Our restaurant is a wine bar specializing in Italian wines. You can order wine by the glass or bottle. However, the most recommended option is the wine course.
Five wonderful Italian wines selected by the sommelier (sparkling, white, orange, red, red).
Five wonderful Italian wines selected by a sommelier (sparkling, white, orange, red, red). It differs from the regular wine course in three ways. It includes ultra-premium high-quality wines.
Appetizer, seafood salad style, specialty gratin, meat dish, cheese, and our recommended items packed into a very good value course.
A vintage Prosecco DOCG that started in 2010. The first pressing of the best Glera grapes, a white sparkling wine.
A vibrant aroma of herbs and green apple. Pairs well with vegetables and seafood.
The main white wine from Italy, Alto Adige. Citrus aroma. Mineral feel. Deliciously dry.
A white wine with a full body, used even in the Italian Prime Minister's residence. The flagship of Saltarelli. Aromas of apple and honey. Wonderful concentration. Highly recommended for fruit lovers.
A beloved wine makes its debut in Kagurazaka. Crafted by a master of white wine, this is the best white you must try! Made from grapes that were harvested just in time, it has a beautiful golden color. It has a satisfying taste.
From orange to golden color. Organic, without chemical fertilizers, with a flavor that suits the body. Great with meals.
A wine made by the natural wine guru Radikon and his classmates. It has a beautiful orange color due to skin fermentation. A full-bodied, cloudy sake-like drink rich in umami from the skins.
A dry rosé from Pollino that started in very small quantities this year. The acidity is pleasant and pairs well with food.
A vibrant aroma like strawberries. Pleasant acidity. There is a refreshing feeling.
Ormanni, officially released in Japan since last year. A gentle flavor created by a long-established brewery.
The top cuvée of Stoppa, selected as the best grower at Gambellorosso. A fruity vintage from 2002 that is ready to drink. A popular premium natural wine.
A high-end wine representing Italy, Brunello di Montalcino. Today we have the 2007 vintage from Fortuna, which is at its drinking peak. It has strength, maturity, and good balance.
Our signature Figaretto. A micro-winery from Valpantena. A wonderful producer of Amarone. Today we present the newly launched ultimate Amarone series, Graal. Amarone made from the ear part of the grapes, which is only 20%. Selected grapes are dried in the shade, resulting in a wonderful concentration. A fantastic wine that also conveys elegance.
Seasonal appetizer, a salad of seafood and colorful vegetables, a specialty gratin, meat dishes, and five plates filled with recommended cheeses from our restaurant. There is an additional charge, but pairing with wine is overwhelmingly beneficial. For those who cannot drink wine, there is a non-alcoholic pairing available. For those who cannot drink much wine, we can adjust the quantity.
In autumn, it is a gratin with Gorgonzola and three types of mushrooms, and in spring, it is a gratin with Gorgonzola and asparagus. This is a size for two people. It will be served separately.
Seasonal gratin available in winter. This is sized for two people. We will serve it divided.
Slow-cooked at low temperature for 36 hours, tender on the inside and crispy on the outside. This is a size for two people. It will be served divided.
The meat dish changes with the seasons. This is a size for two people. It will be served separately.
The meat dish changes with the seasons. It is sized for two people. We will serve it divided.
Marinated burratina with seasonal fruits such as peaches in summer and pears in autumn. Burratina is a cheese with cream inside mozzarella, and it is creamy.
This is a healthy dish with a sauce made from fish stock, allowing you to enjoy the flavors of both fish and vegetables. It is sized for two people and will be served separately.
This is sized for two people. It will be served in portions.
Size for two people.
Octopus puttanesca (tomato sauce base) and more. This is a size for two people. We will serve it divided.
Size for two people.
Serves 2 people
Fresh sparkling from Veneto, white-oriented, with a yogurt flavor.
Soft (washed) bubbles and white from Lombardy.
A gentle wash from the Lombardy region. Pairs well with red.
Pairs well with aged red wine with truffle flavor from Tuscany.
Familiar blue cheese from Lombardy, Italy. Pairs well with sweet wine.
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