Japanese Cuisine Matsue Waraku
日本料理 松江 和らく
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A renowned restaurant featuring the charm of Matsuba crab from the San'in region
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This is an exceptional course that includes sashimi with rich crab miso, strong sweetness, and delicate texture.
This is a "only available now" course using the rare red snow crab, from which only the top 1% of crabs are harvested.
This course includes boiled red snow crab from Sakaiminato, which is the highest grade of crab, and grilled crab shell.
Local Cuisine Kaiseki Course: A 10-course meal including the Shichinchin of Lake Shinji (local specialty) and other delicacies.
郷土料理会席 宍道湖七珍八寸（郷土名物）、お殿様料理、島根和牛サーロインステーキ、しじみ汁など、贅沢な松江料理を至れり尽くせり堪能できるコースです。
This 8-course menu features a "one-of-a-kind" seiro-meshi dish made with fresh Lake Shinji Yamato shijimi (fresh shijimi from Lake Shinji). 10 dishes.
This course includes 8 dishes including crab seiro-meshi with red snow crab from Sakaiminato.
宍道湖七珍せいろ飯や土瓶蒸し、すずき奉書焼きなど全8品を楽しむコースです。
This special course allows you to enjoy the fantastic fish, nodoguro.
蟹料亭和らくならではの特別蟹法要会席
日本料理松江和らくの職人が織り成すこだわりの法要会席
A 9-course meal prepared with the utmost care and attention to detail by our chefs for celebratory occasions.
Please enjoy our sincere kaiseki cuisine, carefully selected by our craftsmen, for a wonderful celebration.
This is the taste of Matsue! We used a lot of the seven delicacies of Lake Shinji and steamed them in our special Seiro steaming dish. This is a must-try when you come to Matsue, and is recommended only at Waraku. Seiro gohan with shichichin of Lake Shinji - Seasonal kukaku - Steamed egg custard - Dashi broth - Pickles
For those who want to eat both eel and steak. We have prepared a set of a delicious steak and a half unaju. Wagyu beef steak on a ceramic plate ●Eel box ●Two kinds of sashimi ●Salad ●Kimonosui (soup with liver) ●Scented vegetables
This is the taste of Matsue! We used an abundance of crab miso and steamed it in a special seiro (steaming basket). This is a must-try when you come to Matsue, and is recommended only at Waraku. Crab steamed rice ●Seiro gohan ●Seasonal kukaku ●Chawanmushi (steamed egg custard) ●Dashi soup ●Konomono (pickles)
Special price available from January to March. We will prepare various dishes of live Matsuba crab with tags. Please enjoy Matsuba crab, the king of winter delicacies in the San'in region.
This is a full-course meal featuring one whole "Matsuba crab," the king of San'in's winter delicacies.
This special course lets you enjoy the Seven Delicacies of Lake Shinji, red snow crab, and nodoguro.
650-750 grams
This is a full-course meal featuring one whole "Matsuba crab," the king of San'in's winter delicacies.
A full course using a full portion of tagged live Matsuba crab. About 800g to 900g
Seiro-meshi is made with plenty of plump, live Lake Shinji clams from Lake Shinji before the spawning season! This dish is only available for a limited time!
We use an abundance of live shijimi clam from Lake Shinji to create our famous seiro-meshi.
We will select a wine that matches your preferences, the best wine to pair with the dish you ordered, and dishes that go well with the wine you would like to drink.
You can choose Asahi or Kirin
Features a fruity aroma and creamy foam. Very easy to drink and recommended for women.
A beer with a strong bitterness that lingers, featuring a refreshing aroma of hop that is delicious and has a crisp, masculine character.
Enjoy the aromas of citrus and herbs. This wine has a good balance of pleasant acidity and subtle astringency.
● Seasonal Small Dishes ● Three Types of Sashimi ● Sukiyaki Hot Pot ● Half Red Snow Crab ● Simmered Nodoguro ● Fried Dishes ● Pickles ● Clay Pot Rice ● Clam Miso Soup
● Seasonal Small Dishes ● Three Types of Sashimi ● Sukiyaki Hot Pot ● Half a Red Snow Crab ● Fried Dishes ● Pickles ● Clay Pot Rice ● Clam Miso Soup
● Seasonal Small Dishes ● Three Types of Sashimi ● Sukiyaki Hot Pot ● Fried Dishes ● Pickles ● Clay Pot Rice ● Clam Miso Soup
● Seasonal assortment of five types ● Two types of sashimi with crab ● Izumo soba ● Half body of red snow crab (or true snow crab) ● Grilled crab shell ● Crab hot pot ● Crab tempura ● Crab sushi ● Clam miso soup ● Sweets
● Seven-item layered box ● Two types of sashimi ● Grilled dish ● Sukiyaki small pot ● Simmered black throat sea perch ● Tempura ● Chawanmushi (steamed egg custard) ● Three pieces of nigiri sushi ● Clam miso soup ● Sweets
● Seasonal assortment of six types ● Two types of sashimi ● Sukiyaki small pot ● Grilled spiny lobster ● Tempura ● Chawanmushi ● Three pieces of nigiri ● Clam miso soup ● Sweets
● Seasonal assortment of six types ● Two types of sashimi ● Sukiyaki small pot ● Grilled large shrimp with sea urchin ● Tempura ● Chawanmushi (steamed egg custard) ● Three pieces of nigiri sushi ● Clam miso soup ● Sweets
●Hamburger●Fried Shrimp●Fried Chicken●French Fries●Omelette●Chicken Rice●Shijimi Miso Soup●Dessert
● Red rice ● Clam soup ● Pickles (Fortune items) ● Simmered dishes ● Grilled fish ● Tooth hardening stone
Elegant flavor in a hot clay pot
From 4500 yen
Cooking takes time. If you make a reservation, we can serve it to you right away.
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