Japanese Cuisine Matsue Waraku

Three seasonal small bowls of cooked food ●Two kinds of sashimi ●Small pot of shijimi clam ●Grilled sea bass ●Steamed egg custard ●Lake Shinji shichi-chin rice in a rice basket ●Dobie steamed rice in an earthenware teapot ●Sweet

Shichinchin of Lake Shinji -Sashimi -Dojo Yanagawa nabe -Shimane wagyu beef grilled on a ceramic plate -Hotobokuro-roasted sea bass -Grilled crab shell -Grilled rice in earthenware pot -Miso soup -Konomono -Sweet dish -Sweet

●お造り●しじみ小鍋●かに真丈フライ●極かにせいろめし他全8品

This is the taste of Matsue! We used a lot of the seven delicacies of Lake Shinji and steamed them in our special Seiro steaming dish. This is a must-try when you come to Matsue, and is recommended only at Waraku. Seiro gohan with shichichin of Lake Shinji - Seasonal kukaku - Steamed egg custard - Dashi broth - Pickles

For those who want to eat both eel and steak. We have prepared a set of a delicious steak and a half unaju. Wagyu beef steak on a ceramic plate ●Eel box ●Two kinds of sashimi ●Salad ●Kimonosui (soup with liver) ●Scented vegetables

Unaju - Liver soup - Steamed egg custard - Pickles

This is the taste of Matsue! We used an abundance of crab miso and steamed it in a special seiro (steaming basket). This is a must-try when you come to Matsue, and is recommended only at Waraku. Crab steamed rice ●Seiro gohan ●Seasonal kukaku ●Chawanmushi (steamed egg custard) ●Dashi soup ●Konomono (pickles)

●七珍せいろめし　●お出汁　●三種小鉢　●お造り　●季節鍋　●揚物　●サラダ

Shichinchin of Lake Shinji -Sashimi -Dojo Yanagawa Nabe -Nodoguro Ushioi -Shimane Wagyu Beef Ebiwa -Hotpot Grilled Sea Urchin -Kani-Korayaki -Earth Pot Rice -Miso soup -Savory dishes -Sweet dishes -Sweet

●紅ずわい蟹（又は本ズワイ蟹）　●本日のにぎり５貫　●天婦羅　●季節の小鉢９種　●茶碗蒸し　●味噌汁

●紅ずわい蟹（又は本ズワイ蟹）●蟹甲羅焼き　●蟹しゃぶ小鍋　●季節天麩羅　　●季節小鉢　●お造り　●季節お寿司

This is an exceptional course that includes sashimi with rich crab miso, strong sweetness, and delicate texture.

Celebrate your special day with your loved ones At WARAKU, we will assist you in holding an important occasion to remember the deceased and express your gratitude to the relatives who have gathered for the occasion with our carefully selected, hearty kaiseki cuisine.

This is a "only available now" course using the rare red snow crab, from which only the top 1% of crabs are harvested.

Celebrate your special day with your loved ones At WARAKU, we will assist you in holding an important occasion to remember the deceased and express your gratitude to the relatives who have gathered for the occasion with our carefully selected, hearty kaiseki cuisine.

This course includes boiled red snow crab from Sakaiminato, which is the highest grade of crab, and grilled crab shell.

Local Cuisine Kaiseki Course: A 10-course meal including the Shichinchin of Lake Shinji (local specialty) and other delicacies.

郷土料理会席　宍道湖七珍八寸（郷土名物）、お殿様料理、島根和牛サーロインステーキ、しじみ汁など、贅沢な松江料理を至れり尽くせり堪能できるコースです。

This 8-course menu features a "one-of-a-kind" seiro-meshi dish made with fresh Lake Shinji Yamato shijimi (fresh shijimi from Lake Shinji). 10 dishes.

Matsue Waraku is the best choice for a high-grade banquet in Matsue, Japan. Chair and table seating available / Can accommodate up to 60 people Conveniently located one minute walk to the after-party (Ise-miya-cho) The photo shows a dish of 8,000 yen (tax included).

This course includes 8 dishes including crab seiro-meshi with red snow crab from Sakaiminato.

Matsue Waraku is the best choice for a high-grade banquet in Matsue, Japan. Chair and table seating available / Can accommodate up to 60 people Conveniently located one minute walk to the after-party (Ise-miya-cho) The photo shows a dish of 8,000 yen (tax included).

Matsue Waraku is the best choice for a high-grade banquet in Matsue, Japan. Chair and table seating available / Can accommodate up to 60 people Conveniently located one minute walk to the after-party (Ise-miya-cho) The photo shows a dish of 8,000 yen (tax included).

宍道湖七珍せいろ飯や土瓶蒸し、すずき奉書焼きなど全8品を楽しむコースです。

This special course allows you to enjoy the fantastic fish, nodoguro.

蟹料亭和らくならではの特別蟹法要会席　

日本料理松江和らくの職人が織り成すこだわりの法要会席

A 9-course meal prepared with the utmost care and attention to detail by our chefs for celebratory occasions.

Please enjoy our sincere kaiseki cuisine, carefully selected by our craftsmen, for a wonderful celebration.

This is an exceptional course that includes sashimi with rich crab miso, strong sweetness, and delicate texture.

This is a "only available now" course using the rare red snow crab, from which only the top 1% of crabs are harvested.

This course includes boiled red snow crab from Sakaiminato, which is the highest grade of crab, and grilled crab shell.

Local Cuisine Kaiseki Course: A 10-course meal including the Shichinchin of Lake Shinji (local specialty) and other delicacies.

郷土料理会席　宍道湖七珍八寸（郷土名物）、お殿様料理、島根和牛サーロインステーキ、しじみ汁など、贅沢な松江料理を至れり尽くせり堪能できるコースです。

This 8-course menu features a "one-of-a-kind" seiro-meshi dish made with fresh Lake Shinji Yamato shijimi (fresh shijimi from Lake Shinji). 10 dishes.

This course includes 8 dishes including crab seiro-meshi with red snow crab from Sakaiminato.

宍道湖七珍せいろ飯や土瓶蒸し、すずき奉書焼きなど全8品を楽しむコースです。

This special course allows you to enjoy the fantastic fish, nodoguro.

蟹料亭和らくならではの特別蟹法要会席　

日本料理松江和らくの職人が織り成すこだわりの法要会席

A 9-course meal prepared with the utmost care and attention to detail by our chefs for celebratory occasions.

Please enjoy our sincere kaiseki cuisine, carefully selected by our craftsmen, for a wonderful celebration.