Katsu Onhwa

The representative dish is a tender pork cutlet completed with 216 hours of cross-aging. The tenderloin cutlet and the loin cutlet each boast their unique flavors and textures, and can be enjoyed with a variety of sauces. Additionally, a wide range of options is available, including cold soba cutlet and curry udon.

A space with a simple and organized interior that stands out, providing a comfortable atmosphere where you can enjoy a meal without any burden, even when dining alone. The wide table spacing allows for a pleasant dining experience, and the open kitchen lets you directly observe the hygienic cooking process.