Overview

Ratings and Reviews

Menu

About

Visited

Kitchen Club Ada

Name: Kitchen Club Ada
Address: Imperial Akasaka Ichibankan B1F, 8-13-19 Akasaka, Minato-ku, Tokyo, Minato-ku, Tokyo, JP
Telephone: +81334088007
Price range: JPY 14,000
Rating: 3.1

キッチンクラブアダ

3.10

（1 reviews）

JPY 14,000

Korean

Minato-ku, Tokyo, Japan

0

October 4 to 31, 2026

S	M	T	W	T	F	S
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Address

Nearby stations

0.53km from Nogizaka station0.68km from Aoyamaicchoume station0.77km from Ropponngi station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(AMEX)

An exclusive hidden restaurant limited to one group per day

Kitchen Club Ada is a special hidden restaurant. The interior features a heavy European-style ambiance, complete with a piano and elegant furnishings, allowing for a serene experience. The main offerings are hybrid stone pot dishes inspired by Korean and Taiwanese cuisine, with thoughtfully crafted ingredients and sauces. This establishment provides a refined and delicious dining experience.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kenji

@kenji-966491

Japan

Aug 7, 2025

4.0

I was excited by the special feeling of being in a hidden shop underground, limited to one group per day. The heavy European-style interior and the piano create a calm atmosphere, instantly lifting my spirits as soon as I entered. The course features a stone pot dish that mixes Korean and Taiwanese flavors, and it's enjoyable just to watch the owner carefully prepare it right in front of me. The pork belly and beef grilled with fragrant sesame oil, as well as the crab claws, are packed with umami, and the combination with the egg and fermented tofu sauce was excellent. Enjoying the vegetables and seafood with the green onion sauce was refreshing, and I was delighted to experience the gentle broth that doesn't rely on chemical seasonings. Even the finishing ramen showcased the power of the broth, making it a wonderful experience where happiness continued until the last bite.

1