Chinese Cuisine Son Asagaya
中國名菜 孫 阿佐ヶ谷店
3.29
（1 reviews）JPY 2,000JPY 5,500
Chinese
Suginami-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,000JPY 5,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
Barrier-free available
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Alipay)
A Chinese restaurant where you can enjoy delicate flavors and an elegant atmosphere
At Chinese Cuisine Son Asagaya, you can enjoy refined Chinese dishes in a comfortable setting. From colorful and elegant appetizers to main courses, every dish is meticulously prepared to bring out the natural flavors of the ingredients. The chef's signature shark fin soup is particularly renowned for its gentle taste. With warm hospitality, you can indulge in a luxurious experience.
Ratings
3.29（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[All-you-can-drink including all-you-can-drink] 7,000 yen course ◆8-course meal including Peking duck, fried shrimp with chili sauce, white fish with black vinegar sauce, five-meat fried rice, etc.
JPY 8,000
8 dishes including shark's fin soup, stir-fried prawns with sweet and spicy vinegar, stir-fried pork fillet with black pepper and herbs, and authentic Beijing siumai.
JPY 5,500
¥9,075 course ◆8-course meal including braised abalone in soy sauce, braised king prawn with sweet and spicy vinegar, braised pork belly with skin in Shaoxing wine, and boiled seafood and vegetables.
JPY 9,075
Lunch 13,200 yen course ◆9 dishes including braised shark's fin, braised abalone in cream sauce, sweet and black vinegar pork loin, rice with beef starchy sauce, etc.
JPY 13,200
¥5,775 course ◆8 dishes including shark's fin soup, braised abalone with oyster sauce, steamed shrimp wrapped in Chinese yuba leaves, sweet and black vinegar pork loin, etc.
JPY 5,775
8 courses including braised abalone in soy sauce, braised king prawn with sweet and spicy vinegar, braised pork belly with skin in Shaoxing wine, and boiled seafood and vegetables.
JPY 9,075
13,200 yen course ◆9 dishes including braised shark's fin, braised abalone in cream sauce, stir-fried king prawn in sweet and spicy vinegar, sweet and black vinegar pork loin, etc.
JPY 13,200
[All-you-can-drink] 7,975 yen course ◆8 dishes including shark's fin soup, braised abalone with oyster sauce, steamed shrimp wrapped in Chinese yuba leaves, and sweet and black vinegar pork loin
JPY 7,975
[All-you-can-drink] 11,275 yen course ◆8 dishes including braised abalone in soy sauce, stir-fried prawns with sweet and spicy vinegar, pork belly with skin in Shaoxing wine, and seafood and vegetables boiled in rice, etc.
JPY 11,275
[All-you-can-drink] 15,400 yen course ◆9 dishes including braised shark's fin, braised abalone with cream sauce, stir-fried prawn with sweet and spicy vinegar, sweet and black vinegar pork loin, etc.
JPY 15,400
Appetizer
Tofu Salad
JPY 880
Vegetable and Harusame Salad
JPY 990
Sweet and Sour Pickled Seasonal Vegetables
JPY 770
Century Egg and Tofu Appetizer
JPY 1,078
Steamed Chicken with Sesame Spicy Sauce
JPY 990
Spicy Sichuan Pepper Flavored Boiled Pork
JPY 1,160
Jellyfish with Shandong-style Dressing
JPY 1,200
Abalone Vegetable Appetizer
JPY 1,550
Today's Assorted Appetizers
JPY 2,850
Soup
Clear Soup Steamed Soup
JPY 980
Shark Fin and Crab Meat Soup
JPY 1,580
Shark Fin and Yam Soup
JPY 1,580
Abalone and Green Vegetable Soup
JPY 1,580
Hot and Sour Vegetable Soup
JPY 1,200
Egg and Vegetable Soup
JPY 1,000
Abalone Seafood
Shark Fin Clay Pot Rice
Market price
Market value (please ask)
Shark Fin Braised in Soy Sauce
Market Price
Market value (please ask)
Shark Fin Stew in Clay Pot
Market Price
Market value (please ask)
Simmered Abalone
JPY 4,750
Cream Stew with Abalone and Vegetables
JPY 3,600
Stir-fried Scallops with XO Sauce
JPY 2,800
Stir-fried scallops and vegetables with light salt
JPY 2,640
Stir-fried Snow Crab
JPY 2,950
Crab Meat Sauce with Seasonal Vegetables
JPY 2,580
Crispy Large Shrimp with Sweet and Sour Sauce
JPY 2,960
Stir-fried Shrimp with Black Pepper Aroma
JPY 2,780
Sweet and Spicy Shrimp Sauce
JPY 2,780
Stir-fried Shrimp and Seasonal Vegetables with Light Salt
JPY 2,480
Shrimp Tempura
JPY 2,100
Seafood and Vegetable Eight Treasures Stir-fry
JPY 2,780
Stir-fried Squid with Leeks and Ginger
JPY 2,580
Stir-fried Squid with Black Bean Sauce
JPY 2,580
Seasonal Steamed Fish with Scallions and Ginger Aroma
From 3,800 yen
Market value (please ask)
Sweet Black Vinegar Sauce with Seasonal Fish
From 3,800 yen
Market value (please ask)
Sweet and Sour Fish with Black Vinegar Sauce
From 3,800 yen
Market value (please ask)
Cattle, Sheep, Pigs, Poultry
Authentic Peking Duck (One Whole) Crepes 7 Pieces
From 9,800 yen
Market value (please ask)
Crispy Fried Chicken with Sichuan Pepper Flavor
JPY 1,960
Chicken in Beijing Sauce
JPY 1,960
Stir-fried Chicken with Cashew Nuts
JPY 2,080
Spicy Chicken with Sansho Pepper Flavor (Very Spicy)
JPY 2,180
Stir-fried Beef Loin with Black Pepper and Herbs
JPY 2,180
Stir-fried Beef Loin with Seasonal Mushrooms in Soy Sauce
JPY 2,180
Spicy Beef and Vegetable Stew with Sichuan Pepper (Extra Spicy)
JPY 2,600
Herb-Grilled Lamb Chops (2 pieces)
JPY 2,800
Sweet Black Vinegar Pork Loin
(Recommended dish)
JPY 2,200
Sweet and Sour Pork
JPY 2,080
Home-style Stewed Pork Mince and Tofu
JPY 2,080
Braised Pork Belly with Skin in Shaoxing Wine (3 pieces)
JPY 2,580
Tofu and Vegetables
Seafood and Tofu Stew
JPY 2,380
Very Popular Authentic Mapo Tofu (Extra Spicy)
JPY 2,100
Stir-fried mushrooms and green vegetables
JPY 2,050
Stir-fried Seasonal Vegetables with Light Salt
JPY 1,980
Sweet and Spicy Stir-Fried Pork and Eggplant
JPY 1,980
Noodles and Rice
Shark Fin Soup Style Thickened Rice
JPY 3,800
Rice with plenty of seafood and vegetable sauce
JPY 1,980
Beef and Eggplant Clay Pot Rice
JPY 1,980
Plenty of Seafood Fried Rice
JPY 1,790
Spicy Fried Rice with Beef and Green Vegetables
JPY 1,790
Stir-fried Rice with Duck and Vegetables in Black Pepper
JPY 1,790
Seafood and Vegetable Crispy Rice
JPY 2,100
Shrimp and Tomato Sauce Rice Crust
JPY 2,200
Fried Noodles with Five Vegetables and Seafood
JPY 2,100
Grilled Ifu Noodles with Seafood and Vegetables
JPY 1,880
Shark Fin Soba
JPY 3,800
Seafood and Mixed Vegetable Soba Noodles
JPY 1,880
Five-Ingredient Hot and Sour Thick Noodles
JPY 1,848
Chicken and Green Vegetable Stewed Soba
JPY 1,760
Authentic Spicy Tan Tan Noodles
JPY 1,450
Dim Sum
Specialty! Generous Shrimp Spring Rolls (2 pieces)
JPY 1,650
Authentic Soup Dumplings (5 pieces)
JPY 950
Beijing Dumplings (8 pieces)
JPY 968
Chinese radish cakes with ham (3 pieces)
JPY 825
Pork and Vegetable Shumai (5 pieces)
JPY 900
Desserts
Authentic Almond Tofu
JPY 660
Mango Pudding
JPY 660
Coconut Bavarois
JPY 660
Lychee Sorbet
JPY 660
Black Sesame Ice Cream
JPY 660
Assorted Desserts
JPY 1,320
Beijing White Jade Dumpling
JPY 660
Peach Bun (3 pieces)
JPY 858
Sesame Balls (3 pieces)
JPY 800
Beer
Heineken Draft Beer
JPY 720
Kirin Ichiban Shibori (Medium Bottle)
JPY 935
Non-Alcoholic Beer
JPY 660
Chinese Wine
Aged Shaoxing Wine (5 Years) Glass
JPY 850
Aged Shaoxing Wine (5 Years) One Cup
JPY 1,500
Aged Shaoxing Wine (5 Years) Two-Combination
JPY 2,750
Aged Shaoxing Wine (5 Years) Bottle 600ml
JPY 4,500
Aged Shaoxing Wine (8 Years) Glass
JPY 935
Aged Shaoxing Wine (8 Years) One Cup
JPY 1,650
Aged Shaoxing Wine (8 Years) Two-Combination
JPY 3,190
Aged Shaoxing Wine (8 Years) Bottle 640ml
JPY 5,480
Aged Shaoxing Wine (10 Years) Glass
JPY 1,250
Aged Shaoxing Wine (10 Years) One Cup
JPY 2,200
Aged Shaoxing Wine (10 Years) Two-Combination
JPY 4,200
Aged Shaoxing Wine (10 Years) Bottle 640ml
JPY 9,650
Whiskey
Whiskey
・Glass…880 yen・Highball…770 yen
Market value (please ask)
Wine
Glass (Red/White)
Each
JPY 660
Fruit Wine
Apricot Liqueur
JPY 600
Osmanthus Wine
JPY 600
Plum Wine
JPY 600
Lychee Wine
JPY 600
Hawthorn Wine
JPY 600
Shochu
Barley Shochu
JPY 600
Sweet Potato Shochu
JPY 600
Lemon Sour
JPY 660
Oolong Highball
JPY 660
Soft Drink
Orange Juice
JPY 440
Apple Juice
JPY 440
Cola
JPY 440
Ginger Ale
JPY 440
Cold Oolong Tea
JPY 440
Cold Jasmine Tea
JPY 440
Chinese Tea (Pot)
• Dong Ding Oolong Tea • Jasmine Tea • Pu-erh Tea • Longjing Tea • Chrysanthemum Tea
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Chinese Cuisine Son Asagaya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 2,000JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Alipay)
Facilities
Parking lot
None
近くのコイン・パーキング：阿佐谷南3-32-16に9台収容、ほか
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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