Tenkou Gyoza Bo Suidobashi
天鴻餃子房 水道橋店
3.09
（1 reviews）JPY 1,500JPY 3,000
Gyoza
Chiyoda-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX), Electronic Money Accepted, and QR Code Payments Accepted
A Chinese restaurant where you can enjoy exquisite gyoza
Tenko Gyoza House Suidobashi is a restaurant where you can enjoy a wide variety of Chinese dishes centered around carefully crafted gyoza. The particularly popular black pork gyoza and shrimp chive gyoza have a perfect match of texture and flavor, ensuring a high level of satisfaction. Whether for lunch or dinner, this is a place where you can fully indulge in delicious cuisine.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tenkou Gyoza Bo Suidobashi
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Tuesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Wednesday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Thursday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Friday
11:00~23:00
(L.O.22:30)
Reservations Accepted
Saturday
11:30~21:00
(L.O.20:30)
Reservations Accepted
Public holiday
11:30~21:00
(L.O.20:30)
Reservations Accepted
Budget
JPY 1,500JPY 3,000
Seating Options
Table
Payment methods
Credit cards accepted (VISA, Master, JCB, and AMEX), Electronic Money Accepted, and QR Code Payments Accepted
Facilities
Parking lot
None
徒歩３分以内にコイン・パーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
July 11, 2011
Restaurant details
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