Kappou Moritomi

Kappo Moritomi's cuisine features authentic kaiseki dishes that focus on fresh local seafood and wagyu beef, using seasonal ingredients. The 'Seasonal Kaiseki' is a course that fully utilizes seasonal ingredients, starting with appetizers and including sashimi, simmered dishes, grilled dishes, rice dishes, and desserts, presenting a colorful array of dishes. It values the taste of the ingredients, offering flavors that are simple yet profound.

The interior is a space filled with a sense of Japanese aesthetics, exuding a sophisticated and calm atmosphere. There are horigotatsu seating, private rooms, and counter seats, allowing for seat selection according to the occasion. In particular, the spacious private rooms are perfect for business meetings and important dining occasions. The Japanese-style decor provides a pleasant sense of relaxation to the visitors.

Kappo Moritomi is a long-established Japanese restaurant that was founded in 1937 and has been loved by local people for many years. Since its inception, it has continued to focus on the quality of its dishes using fresh local ingredients. In particular, it values seasonal ingredients and offers kaiseki cuisine that allows guests to enjoy the flavors of each season.