Tetsunabe Nakasu Honten

1. Our restaurant is an izakaya that also serves alcohol. Instead of a charge fee, we ask for one drink and one food order per person. 2. You can order grilled gyoza starting from one serving, but for additional orders, we ask for two servings or more. To reduce the burden on our staff, we appreciate your cooperation. Boiled gyoza can be added starting from one serving.

【Spicy Cod Roe】A well-known specialty of Hakata, the fourth batter!! However, surprisingly, locals in Hakata don't have a strong preference, often saying things like 'the cod roe from XX is the best!!' When asked by people from other prefectures, they might feel a bit troubled as they just buy it at the supermarket. 【Vinegar Pork Offal】Pork offal (stomach, intestines, etc.) is boiled until tender, sliced, and marinated in a vinegar sauce. This is a standard snack in Hakata izakayas and pairs well with beer and shochu!! 【Okuyuto】A dish similar to Tokoroten made from seaweed called Egonori, boiled and set into a firm shape. In Hakata, it has been commonly eaten for breakfast since ancient times. It is typical to eat it with bonito flakes and ginger, dipped in raw soy sauce. Each item can also be ordered individually.

A set for one person with 4 items!! ● 1 glass of draft beer (medium) ● Mini kimchi ● Mini cold tofu ● (Choose one!) Mini vinegared offal or mini local chicken skin salad

● Made only with mackerel from Goto in Nagasaki Prefecture, Tsushima, or Seki Mackerel from Oita Prefecture.

● Please ask the staff for more details. Market price

●Sourced from a contracted supplier in Kumamoto Prefecture.

● A precious source of animal protein!! How long can we eat it?

● I never knew you could eat it like this! With sesame oil and ginger soy sauce

Sesame Shiso, Yukke Style, Vinegar Miso Seaweed

Wow, it's a menu that feels like I've never eaten before!! ・Whale Yukhoe with lean meat mixed with sesame oil and ginger soy sauce. This way of eating is great! ・Lean meat from a fin whale. Eating it frozen is the Showa-style small restaurant way. ・The fat from the tail fin of the obake whale is boiled and then washed. It's also called 'sara whale' or 'obake' and is mainly eaten with vinegar miso.

Bite-sized dumplings, 7 pieces. Since they are bite-sized, many customers eat about two servings by themselves. Additional orders are accepted from two servings.

Bite-sized dumplings 6 pieces ● Dumplings in a light chicken broth.

Six bite-sized dumplings served with our original sauce. Simple, allowing you to enjoy the true flavor of the dumplings.

Stir-fried noodles with special sauce.

Fresh offal unique to Hakata, stir-fried with plenty of vegetables.

Unique blend of tonkotsu and chicken bone broth with plenty of vegetables.

This simplicity, which is rarely seen these days, has an ordinary feel.

One wing simmered in a sauce that has continued for half a century

This is the best of Showa-style small dishes

A classic egg dish

This is about a type of whale.

Large size... 341 yen