Private room Izakaya Banya Kamata Ekimae
個室居酒屋 番屋 蒲田駅前店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A genuine izakaya to enjoy in a calm atmosphere
Punti consigliati
valutazione
Recensioni
fotografia
menù
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based. The restaurant uses odorless garlic so that customers who "like motsu nabe but don't want to smell the garlic the next day (......)" can enjoy the dish.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based. The restaurant uses odorless garlic so that customers who "like motsu nabe but don't want to smell the garlic the next day (......)" can enjoy the dish.
The broth is carefully prepared using two kinds of dried bonito flakes and plenty of kelp, to which is added white soy sauce made from flying fish and hon mirin (Japanese sweet cooking rice wine), resulting in a golden broth with a slightly sweet flavor and richness. Our golden dashi broth maximizes the flavor of carefully selected pork and goes great with vegetables. We hope you will enjoy our exquisite shabu shabu shabu using our signature golden dashi broth.
Banya's special motsu nabe is made with small intestines, which are characterized by their plump texture and the sweetness of their high-quality fat, and is filled with cabbage, burdock root, chives, and tofu. The soup is soy sauce-based. The restaurant uses odorless garlic so that customers who "like motsu nabe but don't want to smell the garlic the next day (......)" can enjoy the dish.
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.
The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.
The refined meaty flavor of carefully selected Kobe beef is finished with our secret sauce. All dishes are served individually, so you can enjoy them with your loved ones in peace. We hope you will enjoy our superb Kobe beef sukiyaki course in a private room that is ideal for business entertainment or a dinner party.
A charge will be added to your table. 2 hours is required.
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.
This is Banya's signature course, which allows you to enjoy black beef at a very reasonable price. The most important factor in enjoying the delicious taste of sukiyaki is the quality of the meat. We are particular about the quality of our beef, and all of our restaurants have annual contracts with specialized suppliers to procure high quality Wagyu beef. We assure you that you will be pleased with our service for business entertainment and special banquets.
Banya's standard "Tokaibanyaki" course will be served individually to each guest. We look forward to serving you for business entertainment or dinner.
Banya's standard "Tokaibanyaki Course" will be served individually to each guest. We look forward to serving you for business entertainment or dinner.
Refill for the inside only 495 yen
Recommended by the head chef of the Banya Group!
Can be served with water, hot water, on the rocks, or straight. Changing to ginger ale or Coca-Cola is an additional 150 yen.
Can be served with water, hot water, on the rocks, or straight. Changing to ginger ale or Coca-Cola is an additional 150 yen.
Can be served with water, hot water, on the rocks, or straight. Changing to ginger ale or Coca-Cola is an additional 150 yen.
Can be served with water, hot water, on the rocks, or straight. Changing to ginger ale or Coca-Cola is an additional 150 yen.
Can be served with water, hot water, on the rocks, or straight. Changing to ginger ale or Coca-Cola is an additional 150 yen.
Can be served with water, hot water, on the rocks, or straight. Changing to ginger ale or Coca-Cola is an additional 150 yen.
A stylish dry wine with fresh fruit aromas and a delicate, fruity taste. Half bottle (375ml)
A stylish dry sparkling wine with fresh fruit aromas and a delicate, fruity taste. Full bottle (750ml)
We source seasonal local sake from various regions across the country. We usually have about 6 different types available.
New Zealand wine glass 880 yen bottle 5500 yen
French Bordeaux Wine Glass 880 yen Bottle 5500 yen
California / Cabernet Sauvignon Bottle 8250 yen
New Zealand wine glass 880 yen bottle 5500 yen
France - Alsace Wine Glass 1078 yen bottle 7700 yen
France Bordeaux wine bottle 8250 yen
Glass 605 yen Bottle 4180 yen
Glass 660 yen Bottle 6160 yen
Glass 660 yen, Bottle 4950 yen
Glass 725 yen Bottle 5500 yen
Glass 770 yen Bottle 6380 yen
Glass 638 yen Bottle 4400 yen
Glass 770 yen Bottle 6380 yen
Glass 605 yen Bottle 5280 yen
Glass 605 yen Bottle 5280 yen
Glass 770 yen, Bottle 6380 yen
• Oolong Tea • Green Tea Decanter 550 yen • 4 Lemon Cuts 165 yen • Pickled Plum 165 yen • Set Price (per person) 220 yen
Cloudy Plum Wine 660 yen
Peach Wine 715 yen, Mandarin Wine 715 yen, Apricot Wine 638 yen, Lychee Wine 638 yen
Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Peach Oolong, Vodka Tonic, Vodka Ginger - each 638 yen
• Oolong Tea (Cold/Hot) • Juroku Tea Non-Caffeine (Cold/Hot) • Calpis (Water/Soda) • Green Tea • Apple Juice • Jasmine Tea • Orange Juice • Coca-Cola • Coca-Cola Zero • Ginger Ale • Hokkaido Corn Tea • Roasted Brown Rice Tea each 550 yen • Grapefruit Juice • Shinshu Winery Premium Grape Juice each 660 yen
Every day, we directly procure fresh seasonal fish from wholesalers and fishermen through special routes. This dish was created with the desire to bring joy to our customers, regardless of cost. 3800⇒2480 yen
2 shrimp, new onion, eggplant, asparagus, young corn, shishito peppers
Directly shipped from Sakai Noodle Factory in Yamagata Prefecture
Focusing on domestically produced black Wagyu beef, enjoy the deep flavor and richness unique to black Wagyu. Please savor the richly flavored Nikujaga, filled with the secret golden ratio broth of the restaurant.
This dish features tender, simmered beef tendon that pairs perfectly with tomatoes. Enjoy the umami of the beef tendon and vegetables enhanced by a salt flavor that brings out the natural ingredients.
Using a base of bonito broth, we combined three carefully selected types of miso and simmered fresh offal for a full day. Please enjoy the tender offal that has absorbed the flavors.
Since our establishment, we have used the same technique to prepare this dish over a full two days for a moist finish. Please enjoy the traditional flavor that we have maintained for 45 years.
Additional meat for two servings 770 yen (tax included) Additional vegetables 725 yen (tax included)
Additional meat for two servings 1045 yen (including tax) Additional vegetables 715 yen (including tax)
Served for two or more. Additional offal 660 yen (tax included), additional vegetables 550 yen (tax included)
Serves from two portions. Additional offal 660 yen (including tax), additional vegetables 550 yen (including tax)
Champon noodles 495 yen (tax included) Udon 495 yen (tax included) Zosui 495 yen (tax included)
・Negima (Salt or Sauce) 308 yen ・Bonjiri (Salt or Sauce) 275 yen ・Kawa (Salt or Sauce) 275 yen ・Hatsu (Salt or Sauce) 275 yen ・Sunagimo (Salt or Sauce) 275 yen ・Liver (Salt or Sauce) 275 yen ・Tsukune (Salt or Sauce) 330 yen ・Seseri (Salt or Sauce) 330 yen Orders are accepted from one skewer (Prices include tax).
Please choose from salt kelp or plum miso
Orders are accepted from two pieces. Please choose your flavor: soy sauce or salt.
Inoue Tengokudo, Nara Prefecture

