Dilemma
ジレンマ
3.06
(0 reviews)0
Reservations
No reservations
Budget
JPY 3,500
Hours
Sunday
20:00~29:00
Accepts reservations
Monday
20:00~29:00
Accepts reservations
Tuesday
20:00~29:00
Accepts reservations
Wednesday
20:00~29:00
Accepts reservations
Thursday
20:00~29:00
Accepts reservations
Friday
20:00~29:00
Accepts reservations
Saturday
20:00~29:00
Accepts reservations
Public holiday
20:00~29:00
Accepts reservations
Nearby stations
0.61km from Gojou station0.97km from Tannbaguchi station1.04km from Shijouoomiya station1.04km from Shijou station1.07km from Oomiya station1.11km from Kyoto station1.11km from Umekoji Kyotonishi station1.14km from Karasuma station
Seating Options
Counter Private Room
Facilities
No parking
Payment methods
Credit cards accepted
A bar to enjoy an adult atmosphere
Dilemma is a bar located in the Kiyamachi area of Kyoto, exuding a calm and sophisticated ambiance for adults. The interior features beautiful chandeliers, along with comfortable sofa seating and a counter. You can enjoy cocktails made with seasonal fruits and a selection of fine wines, while the friendly service from the bartenders adds to the charm. It's perfect for a date or a solo visit, allowing you to spend a special moment.
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cooking
Mixed Nuts
A classic among classics.
JPY 300
Pretzel
Available in 3 varieties.
JPY 300
Beef Jerky
Perfect snack with beer.
JPY 700
Homemade Chocolate
A specialty handmade by our staff.
JPY 800
Assorted Dried Fruits
Perfect with wine. Starting from 1000 yen.
Market value (please ask)
Assorted Cheese Plate
You can choose from 3 types for the assortment. Starting from 1000 yen.
Market value (please ask)
Homemade Pickles
Handmade by our staff at the store.
JPY 700
Prosciutto
Made with Spanish Jamón Serrano.
JPY 1,500
Crazy Potato Fry
Made with special salt.
JPY 700
Pizza
Freshly baked in-store. Prices range from 1000 yen.
Market value (please ask)
Homemade Garlic Butter and Baguette
Perfect for when you're feeling a bit peckish.
JPY 800
Homemade Smoked Assortment
Made with attention to seasoning. Enjoy with wine, whiskey, etc. Starting from 800 yen.
Market value (please ask)
Sausage Assortment
A classic menu item. Perfect for beer as well as highball drinks.
JPY 900
Steamed Clams in White Wine
Enjoy with a baguette.
JPY 900
Homemade Raisin Butter Bretzel
Handmade by our staff. Enjoy it like ice cream as it is frozen.
JPY 800
Seasonal Fruit Tart
Enjoy with our special vanilla ice cream.
JPY 900
Drink
Draft Beer
JPY 700
Bottled Beer (Sapporo Black Label, Bass Pale Ale, Corona Extra)
JPY 800
Bulldog
JPY 800
Gin and Tonic
JPY 800
Solcubano
JPY 800
Tequila Sunrise
JPY 800
Sgroppino
JPY 800
Red Eye
JPY 800
Guinness
JPY 900
Highball (Hibiki 12 Years)
JPY 1,200
Margarita
JPY 1,000
Balalaika
JPY 1,000
XYZ
JPY 1,000
Fresh Fruit Cocktail
JPY 1,200
Champagne Cocktail
JPY 1,500
Rose Black
JPY 1,000
Yamazaki 12 Years
JPY 1,200
Macallan 12 Years
JPY 1,000
Bowmore 12 Year Old
JPY 1,000
Glass of Wine
From 900 yen
Market value (please ask)
Homemade Sangria
JPY 900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Dilemma
Japanese
ジレンマ
Korean
지렌마
Reservations
No reservations
Phone number
-
Address
Nearby stations
0.61km from Gojou station0.97km from Tannbaguchi station1.04km from Shijouoomiya station1.04km from Shijou station1.07km from Oomiya station1.11km from Kyoto station1.11km from Umekoji Kyotonishi station1.14km from Karasuma station
Hours
Sunday
20:00~29:00
Accepts reservations
Monday
20:00~29:00
Accepts reservations
Tuesday
20:00~29:00
Accepts reservations
Wednesday
20:00~29:00
Accepts reservations
Thursday
20:00~29:00
Accepts reservations
Friday
20:00~29:00
Accepts reservations
Saturday
20:00~29:00
Accepts reservations
Public holiday
20:00~29:00
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted
Facilities
Parking lot
None
Smoking
Smoking
Opening date
November 25, 2005
Website
None
Restaurant details
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