Tempura, Sake and Wine
創作天ぷらと酒とワイン ぷらりん
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An adult hideaway to enjoy creative tempura
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Every morning, the owner personally searches for carefully selected seasonal ingredients. The chef, who was formerly trained in Italian cuisine, arranges traditional Japanese tempura in a course full of individuality. The stylish space and friendly owner will entertain you from one person to several. This famous and popular restaurant has even appeared on TV! This is the only place in Shinsaibashi where you can eat tempura in Italian style!
A hideaway restaurant in Higashi-Shinsaibashi. It is a perfect place for those who want to spend a quiet time, have a dinner with friends, entertain guests, or go on a date. It can be used for all kinds of occasions. The standard course includes "Tempura of Beef Herre". Please enjoy to your heart's content.
A hideaway restaurant located in Higashi-Shinsaibashi. This popular course includes "Shihoro Black Beef Hele Chateaubriand Tempura," a gorgeous ingredient, as well as the popular "Abalone Tempura" and "Shrimp Tempura. We can also prepare a bouquet of flowers and a message plate for customers who wish.
A hideaway restaurant in Higashi-Shinsaibashi. It is a perfect place for those who want to spend a quiet time, have a dinner with friends, entertain guests, or go on a date. It can be used for all kinds of occasions. Please enjoy to your heart's content our luxurious course meals, including our most popular "Beef Herre Tempura" and "Three Kinds of Seafood Tempura".
A course with a choice of a toast of sparkling wine or a soft drink! (One drink per person) A hideaway restaurant in Higashi-Shinsaibashi. It is a perfect place for those who want to spend a quiet time, have a dinner with friends, entertain guests, or go on a date. It can be used for all kinds of occasions. Please enjoy to your heart's content our luxurious course meals including our most popular "Beef Herre Tempura" and "Three Kinds of Seafood Tempura".
For a limited time only, we offer a "Pair Plan" with a sparkling toast and cake that can only be reserved for two people. You can enjoy our popular menu items such as "Shihoro Black Beef Chateaubriand". Please spend a special moment with your loved one.
A hideaway restaurant in Higashi-Shinsaibashi. It is a perfect place for those who want to spend a quiet time, have a dinner with friends, entertain guests, or go on a date. It can be used for all kinds of occasions. Please enjoy a luxurious course meal with "Shihoro Black Beef Tempura" and "Three Kinds of Seafood Tempura", which are popular for dinner, to your heart's content.
We also offer a variety of specials such as "tempura of beef filet," assorted sashimi, and other delicacies that can only be enjoyed as part of a dinner course at a reasonable price. From those who want to spend their time quietly to those who are meeting friends for dinner, entertaining guests, or on a date. Please enjoy to your heart's content on any occasion.
A hideaway restaurant in Higashi-Shinsaibashi. Popular courses can be ordered at a discount price for lunch! This is a recommended course that includes the gorgeous "Shihoro Black Beef Chateaubriand Tempura", popular "Abalone Tempura", and "Shrimp Tempura". We can also prepare a bouquet of flowers and a message plate for customers who wish to have them, so please feel free to contact us.
Every morning, the owner personally searches for carefully selected seasonal ingredients. The chef, who was formerly trained in Italian cuisine, arranges traditional Japanese tempura in a course full of individuality. The stylish space and friendly owner will entertain you from one person to several. This famous and popular restaurant has even appeared on TV! This is the only place in Shinsaibashi where you can eat tempura in Italian style!
A hideaway restaurant in Higashi-Shinsaibashi. It is a perfect place for those who want to spend a quiet time, have a dinner with friends, entertain guests, or go on a date. It can be used for all kinds of occasions. The standard course includes "Tempura of Beef Herre". Please enjoy to your heart's content.
Pair Lunch Plan" with sparkling toast and cake can be reserved for two persons only. A hideaway restaurant located in Higashi-Shinsaibashi. It can be used for all kinds of occasions, from those who want to spend a quiet time, to dinner with friends, business entertainment, and dates. It can be used for all kinds of occasions. Please enjoy a luxurious course meal with "Shihoro Black Beef Tempura" and "Three Kinds of Seafood Tempura", which are popular at dinner, to your heart's content.
You can enjoy seasonal ingredients sourced daily by the owner as creative tempura. Experience a special moment as the lightly battered tempura is coated with a sauce filled with the chef's ideas.
Our most popular dish. The grain mustard sauce and the fragrant Sichuan pepper enhance the flavor of the beef tenderloin.
This dish combines sea urchin tempura with fresh sea urchin, high-quality British sea salt, and wasabi. It is a luxurious item filled with attention to detail.
A dish with a deep flavor created from two types of sauces. A refined and umami-rich tempura abalone that delights the palate.
A dish where the smokiness of the smoked cod milt and creaminess spread throughout the mouth.
The sake lees cream sauce and refreshing scallion sauce enhance the flavor of the salmon.
Please enjoy the sweetfish tempura coated with a sauce that spreads the rich aroma of porcini. You can savor the natural sweetness of the sweetfish.
By puréeing the roasted eggplant and combining it with oysters, this dish offers a refreshing flavor that highlights the bouncy texture and the aroma of the sea.
Enjoy the crunchy texture and rich flavor of turban shell, perfectly paired with herb butter.
By adding a slightly tangy ginger purée to the Pacific saury, the rich flavor and taste of the fatty fish are brought out, resulting in a dish with a pleasant aftertaste.
Enjoy the firm, rich, and flavorful scallops with Italian parsley sauce.
The luxurious crab miso mousse and Tosa vinegar jelly with chrysanthemum greens sauce beautifully blend together, adding a new dimension to the fresh crab.
Enjoy the tempura-fried mozzarella, which has a pleasant texture and no strong flavor, paired with a rich and flavorful tomato coulis.
We made tempura with hokke, which is characterized by its gentle flavor and fluffy texture. Please enjoy the taste of the ingredients themselves.
The deliciousness of rice spreads, with a sharp aftertaste that is truly savory and spicy.
A mellow tasting sake aged at minus 5 degrees Celsius
A crisp flavor created with the theme of the ultimate food pairing sake.
Light on the palate, yet firm and dry
A crisp mouthfeel with a solid dry finish.
A flavor typical of sake with a good mouthfeel and crisp finish.
Autumn sake with a long, lingering finish that lingers on the palate with the delicious taste of rice.
A clear finish with the umami of rice and a sharp aftertaste characteristic of dry sake.
Tropical citrus fruit flavor, balanced without any peculiarities
Softness with a refined, pleasant sweetness and aroma
An organic wine with a light citrus and pineapple aroma, offering a long-lasting finish.
A dry wine with a vibrant aroma reminiscent of tropical fruits, featuring a refreshing and rich balance of fruit flavors.
A crisp taste with moderate acidity and herb-like aromas that pairs well with various dishes.
A fruity aroma reminiscent of apples, with a subtle acidity that brings harmony to the flavor.
Fresh aromas of pear and melon with a refreshing taste characteristic of Sauvignon Blanc.
A beautifully crafted Chardonnay with a pleasant cedar-like aroma from the barrel, smooth texture, and a long-lasting finish.
Characterized by a dry impression that transitions to a sweet aftertaste, allowing you to enjoy a glass full of vibrant aromas.
The rich aroma and flavor reminiscent of abundant fruits is refreshingly easy to drink and beautifully crafted.
An organic wine with concentrated fruit flavors reminiscent of prunes, yet with modest tannins.
An organic wine with a sweet and seductive taste and aroma, featuring a strong fruit flavor.
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