Fauteuil

Organic cava. This is the first time I have encountered such a gentle cava.

Strict biodynamic farming. It feels a bit occult, and it may be hard to follow, but you cannot resist this deliciousness.

The best-selling champagne in France. The French really know their stuff.

Cremant made by the successor of the wine god Henri Jayer. It has a different charm compared to champagne.

The aging cellar utilizing the former quarry of Charles Heidsieck is registered as a World Heritage site. Loved by Eisenhower and Churchill.

The champagne that James Bond drinks in the movie 007. A drink for the nobility.

In the 19th century, when sweet champagne was mainstream, Ayala was the first to release dry champagne. It has its roots in Spain and is favored by the Spanish royal family. This is a vintage premium cuvée.

Cute grasshopper label. It is produced using regenerative agriculture, which considers the ecosystem. Very educational.

This is a labor-intensive wine fermented in an amphora, which is a type of jar. It is a white wine but has an orange-tinted color and even has a tannin feel.

Popular domain 'Roux Dumont' in collaboration with Studio Ghibli. Features an illustration of Totoro by Hayao Miyazaki. The taste is refreshing and delicious.

Portugal has many wines with high cost performance. You can feel a solid mineral sensation for this price range.

This also has a proper mineral feel for this price range. Excellent as a food wine.

A sweet aroma unique to table grapes. The flavor is fruity but remains dry.

Refreshing citrus notes, but also rich and full-bodied from oak barrels. A wine that is enjoyable in two ways.

A fragrant aroma but remains dry. A revival of a traditional blend.

Strict biodynamic farming. However, surprisingly elegant. Rich in umami.

Wine by Japanese female winemaker Risa Yurigusa, active in Bordeaux. Let's support her. Delicious.

Rich taste. Has a capacity to complement dishes.

Wine made by Mr. Hamada, who has an unusual background as a graduate of the University of Tokyo's Faculty of Medicine. The taste deviation value is also high.

The representative of dry white wine 'Chablis'. At this price, it's still cheap...

As the name suggests, this wine is crafted to pair with local Mediterranean seafood when the maker does barbecue. It's something to aspire to...

A famous wine from the Basque region. Crisp and refreshing. It is said to be served in a theatrical manner, poured from a high position into the glass.

Czech wine is rare. The taste is good. It is sharp and does not fade.

The representative of dry white wine 'Chablis'. At this price, it's still cheap...

A creation that overturns the traditional image of Soave. This is the Soave of the Reiwa era.

Available in Sapporo only at our restaurant and our sister restaurant ELSKA. This is wine made by Mr. Wakai, who produces wine stoically in Niki Town. Its pure fruitiness and elegance are unparalleled.

Dominant aromas of vanilla, toast, and butter from oak barrels. Enchanting.

Embodies a terroir of limestone and flint soils that white wine producers around the world envy, further enhanced by biodynamic farming methods.

A prestigious winery that once presented wine to Napoleon III and was awarded a silver plate for its exquisite taste.

Strong nuances of chocolate and dried fruits. Quite fruity. It seems like something young women would like. The baby boomer generation might find it sweet.

If you like rich and fruity wines, be sure to remember this variety. It has a flavor close to sangria.

Grown in vineyards at an altitude of 400m in the Languedoc region of Southern France. By the way, Mount Moiwa is 531m high. A comforting taste.

It is not an exaggeration to say that this wine has taken the world by storm as the best value wine. It is well-known in the wine industry. Give it a try.

Rich in fruit flavors, with a refined oak aroma. Elegant and charming.

Full-bodied, rich taste derived from oak barrels. Has a satisfying drinkability.

A stylish label for Bordeaux. Similarly, the taste is stylish and modern.

I believe the essence of wine lies in its aging, so I strive to have several such wines available.

A favorite variety. Pleasant astringency, tannins, well-balanced structure, and yet a softness different from Cabernet Sauvignon.

It is Gamay, but for some reason it is full-bodied. The concentration is amazing. The name of the wine means 'to abandon the act of abandoning.' It feels somewhat philosophical.

Quite powerful for a wine from this region. A taste that does not betray.

Second wine of the fifth growth Château Belgrave. This is the classic. Delicious.

Available in Sapporo only at our store and our sister store ELSKA. This is the wine made by Mr. Wakai, who is dedicated to winemaking in Asahidai, Niki Town. I still cannot forget the shock I felt when I first tasted it. I believe it ranks among the top three Pinots in Hokkaido.

Available in Sapporo only at our restaurant and our sister restaurant ELSKA. This is wine from Mr. Hori in Asahidai, Niki Town. He originally ran a restaurant in Hiroo, Tokyo, and has a very stylish approach. You can sense the taste in the flavor as well. It seems he is also planning to start a brewery, and it feels like he will become a central figure in revitalizing Niki Town.

The owner is Giovanni Bulgari. Yes, it is the maison owned by the luxury jewelry brand. You can feel bourgeois.

This is the domain that won against the famous traditional French chateaus in the renowned 1976 wine showdown between America and France, known as the 'Judgment of Paris', making its name known worldwide.

This wine became hard to obtain after Akashiya Sanma mentioned on television, 'I can't drink red wine, but I thought this one was delicious, so I always keep it in stock for guests.'

The label is very stylish, and the taste is modern. This is the Burgundy of the 21st century.

Vincent, who was involved in the cultivation and brewing of Romanee-Conti, has established an independent domain. It seems that what he is doing is no different from when he was at Romanee-Conti.