Fauteuil

Organic cava. This is the first time I've encountered such a gentle cava.

Strict biodynamic farming. It feels a bit occult, and it can be hard to keep up, but this deliciousness is irresistible.

The best-selling champagne in France. The French really know their stuff.

A Crémant made by the successor of the wine god, the late Henri Jayer. It has a different charm compared to Champagne.

The aging cellar utilizing the former quarry of Charles Heidsieck is registered as a World Heritage site. Loved by Eisenhower and Churchill.

The champagne that James Bond drinks in the movie 007. A drink for the nobility.

In the 19th century, when sweet Champagne was the mainstream, Ayala was the first to release a dry Champagne. It has its roots in Spain and is favored by the Spanish royal family. This is a vintage premium cuvée.

A cute grasshopper label. It employs regenerative agriculture, a farming method that considers the ecosystem. It's educational.

This is a labor-intensive wine fermented in amphorae, that is, in jars. It is a white wine but has an orange-tinted color and even has a tannin feel.

A collaboration between the popular domain 'Lou Dumont' and Studio Ghibli. Features an illustration of Totoro by Hayao Miyazaki. The taste is also refreshing and delicious.

Portugal has many wines with high cost performance. You can feel a solid mineral sensation for this price range.

This also has a proper mineral feel for this price range. Excellent as a food wine.

A sweet aroma characteristic of table grapes. The taste is fruity but remains dry.

Refreshing citrus notes, but also rich and full-bodied from oak barrels. A wine that is enjoyable in two ways.

A fragrant aroma but remains dry. A revival of a traditional blend.

Strict biodynamic farming. Yet surprisingly elegant. Rich in umami.

Wine by Japanese female winemaker Risa Yurigusa, active in Bordeaux. Let's support her. Delicious.

Rich taste. Has a capacity to complement dishes.

Wine made by Mr. Hamada, who has an unusual background as a graduate of the University of Tokyo's Faculty of Medicine. The taste quality is also high.

The representative of dry white wine, 'Chablis.' At this price, it's still a bargain...

As the name suggests, this wine was created by the producer to pair with local Mediterranean seafood during barbecues. I long for it...

A famous wine from the Basque region. Crisp and refreshing. It seems to be served locally by pouring it acrobatically from a high position into the glass.

Czech wines are rare. The taste is good. Sharp and not dull.

The representative of dry white wine, 'Chablis.' At this price, it's still a bargain...

A creation that overturns the traditional image of Soave. This is the Soave of the Reiwa era.

Available only at our store and our sister store ELSKA in Sapporo. This is the wine made by Mr. Wakai, who makes wine stoically in Niki Town. Its pure fruitiness and elegance are unparalleled.

Dominant aromas of vanilla, toast, and butter from the oak barrels. Enchanting.

Embodies a terroir of limestone flint soil that white wine producers around the world envy, further enhanced by biodynamic farming.

A prestigious winery that once presented wine to Napoleon III and was awarded a silver plate for its exquisite taste.

Strong nuances of chocolate and dried fruits. Quite fruity. It seems like something young women would like. The baby boomer generation might find it sweet.

If you like rich and fruity wines, be sure to remember this variety. It has a flavor similar to sangria.

Produced in vineyards at an altitude of 400m in the Roussillon region of southern France. By the way, Mount Moiwa is 531m high. A comforting taste.

It is not an exaggeration to say that this wine has swept the market as the best value wine. It is well-known in the wine industry. Give it a try.

Rich in fruit flavor, with a refined oak aroma. Elegant and charming.

Full-bodied, rich taste derived from oak barrels. Has a substantial mouthfeel.

A stylish label for a Bordeaux. Similarly, the taste is stylish and modern.

I believe the essence of wine lies in its aging, so I try to have several such wines available.

It's a favorite variety of mine. It has a pleasant astringency, tannins, a well-balanced structure, and yet it has a softness that is different from Cabernet Sauvignon.

It is Gamay, but for some reason, it is full-bodied. The concentration is amazing. The name of the wine means 'to abandon the act of abandoning.' It feels somewhat philosophical.

Quite powerful for a wine from this region. A taste that does not betray.

The second wine of the fifth growth Château Belgrave. This is the classic style. Delicious.

The only places to find this in Sapporo are our store and our sister store ELSKA. This is wine made by Mr. Wakai, who is dedicated to winemaking in Asahidai, Niki Town. I still can't forget the shock I felt when I first tasted it. I believe it's among the top three Pinots from Hokkaido.

Available only at our store and our sister store ELSKA in Sapporo. This wine is from Mr. Hori in Asahidai, Niki Town. He originally ran a restaurant in Hiroo, Tokyo, and has a very stylish approach. You can sense the sophistication in the flavor as well. It seems he is also planning to start a brewery, and it feels like he will become a central figure in revitalizing Niki Town.

The owner is Giovanni Bulgari. Yes, it is the maison owned by the luxury jewelry brand. It makes you feel bourgeois.

This is the domaine that won against the famous traditional French châteaux in the renowned 1976 wine showdown 'Judgment of Paris', making its mark on the world.

This wine became hard to obtain after comedian Sanma Akashiya mentioned on television, 'I can't drink red wine, but I thought this one was delicious, so I always keep it on hand for guests.'

The label is very stylish, and the taste is modern. This is the Burgundy of the 21st century.

Vincent, who was involved in the cultivation and winemaking of Romanée-Conti, has established an independent domain. It seems that what he is doing is no different from what he did at Romanée-Conti.