Chocolatier Masale

A special parfait created to commemorate the 30th anniversary of chocolatier Masaru, made without any fruits, allowing you to purely enjoy the taste of chocolate. Every scoop is chocolate, but the texture changes layer by layer, providing a rich experience that can be enjoyed until the last bite without feeling heavy. Please enjoy the evolving flavors in your mouth.

A luxurious parfait that allows you to enjoy cherry blossoms and matcha. It features a crispy chocolate pie crust, homemade red bean chocolate sauce, light-textured cherry blossom ice cream, vanilla ice cream, and hidden cherry blossom marshmallows. Finished with matcha-flavored white chocolate cream.

A fluffy chocolate soufflé made with 68% cocoa from France. Enjoy the marriage of the hot soufflé and the cool vanilla ice cream.

Expiration date: 14 days (below 18°C)

Expiration date: 14 days (below 18°C)

Expiration date: 14 days (below 18°C)

Expiration date: 14 days (below 18°C)

Nine types of chocolates decorated with nuts and cacao nibs in sweet, milk, and white chocolate shaped like flowers.

Fresh fruit chocolate made by slowly simmering orange peels and coating them in chocolate.

A fruit chocolate coated with chocolate and apple compote. The moderate acidity and sweetness provide a rich and juicy flavor.

A specialty of Masaru, carefully layered with a melt-in-your-mouth chocolate dough and a rich cocoa-flavored chocolate mousse.

A cake wrapped in bitter chocolate mousse and strawberry-flavored white chocolate mousse, with a red fruit sauce flowing out from the inside.

A colorful cake wrapped in strawberry and raspberry mousse, featuring raspberry jelly and pistachio crème brûlée.

A specialty of Masaru, carefully layered with a chocolate mousse that allows you to enjoy the rich flavor of cocoa and a melt-in-your-mouth chocolate dough.

Masaru's special brownie baked to a crisp and coated in sweet chocolate in a cute cube shape. *The print pattern may change. Thank you for your understanding. 65g 1,210 yen 115g 1,728 yen