Chocolatier Masale

A special parfait created to celebrate the 30th anniversary of chocolatier Masaru, made without any fruits, allowing you to purely enjoy the taste of chocolate. Every scoop is chocolate, but the texture changes layer by layer, providing a rich experience that you can enjoy until the last bite without feeling overwhelmed. Please enjoy the evolving flavors in your mouth.

In the glass, there is a layer of orange jelly with a hint of bergamot, orange sauce with fruit pieces, and lemon jelly, creating a refreshing sensation with each bite. Additionally, layers of Genoise, Ecuadorian chocolate whipped cream, crispy chocolate tiles, and Earl Grey whipped cream add depth to the flavor. At the bottom, the toasted aroma of sablé and the sharp acidity of lemon ice are subtly present, ensuring enjoyment without boredom until the last bite. This is a luxurious parfait exclusive to summer, where the juiciness of orange, the fragrance of tea, and the richness of chocolate intertwine.

This shaved ice features a sweet mango harmonized with refreshing lime, maximizing the summer-like coolness. It is paired with fragrant lime jelly, a gentle sweet milk sauce, a fruit sauce that spreads the sweetness of tropical fruits and the exotic aroma of cardamom, and a chocolate sauce that allows you to feel the acidity of the fruits. Enjoy the chunks of mango flesh that burst in your mouth and the smooth melt of chocolate panna cotta, making it a limited summer treat.

A fluffy chocolate soufflé made with 68% cocoa from France. Enjoy the marriage of the hot soufflé and the cool vanilla ice cream.

Expiration date: 14 days (below 18°C)

Expiration date: 14 days (below 18°C)

Expiration date: 14 days (below 18°C)

Expiration date: 14 days (below 18°C)

Nine types of chocolates decorated with nuts and cacao nibs, made from sweet, milk, and white chocolate shaped like flowers.

Fresh fruit chocolate made by slowly simmering orange peels and coating them in chocolate.

A fruit chocolate coated with chocolate and apple compote. The moderate acidity and sweetness create a rich and juicy flavor.

A specialty of Masaru, carefully layered with a melt-in-your-mouth chocolate dough and a rich cocoa-flavored chocolate mousse.

A colorful cake wrapped in strawberry and raspberry mousse, featuring raspberry jelly and pistachio crème brûlée.

A specialty of Masaru, carefully layered with a chocolate mousse that allows you to enjoy the rich flavor of cocoa and a melt-in-your-mouth chocolate dough.

Masaru's special brownie baked to a crisp and coated in sweet chocolate in a cute cube shape. *The print pattern may change. Thank you for your understanding. 65g 1,210 yen 115g 1,728 yen