Chinese Soba Restaurant Nishino

Name: Chinese Soba Restaurant Nishino
Price range: JPY 1,500
Rating: 4.08

中華蕎麦にし乃

4.08

（19 reviews）

JPY 1,500

Ramen

Bunkyo-ku, Tokyo, Japan

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Friday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

11:00~15:00

(L.O.14:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Address

Nearby stations

0.15km from Honngousannchoume station0.77km from Yushima station0.82km from Kasuga station0.84km from Suidoubashi station0.85km from Ochanomizu station0.89km from Kourakuenn station1.01km from Suehirochou station1.02km from Uenohirokouji station1.05km from Shinnochanomizu station1.16km from Uenookachimachi station1.19km from Okachimachi station1.19km from Keisei Ueno station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Ratings

4.08（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Japan User ratings4.06(1 review)

Food

Service

Ambience

Value

Reviews

にくぽけ

@nikupoke0926

Japan

Dec 6, 2020

Chinese Soba Noodle Restaurant Nishino in Hongo Sanchome ✰︎Eating log 3.94 ✰︎Budget 1,200yen Chinese Soba Noodle with Shrimp and Meat Wontons 2pcs each Listed in Michelin Guide 2020📖. Highly rated in the food log ✨. The first delicious and impressive ramen where I finished the soup 🍜💗. It became my most favorite ramen 🍜 ‼️‼️ A must try for all ramen lovers 🥺! Despite the simple colorful appearance, the deep and rich flavor of the niboshi dashi broth will give you a gusto. ‼️ The more you eat, the more elegant the broth feels, and the more you eat 😍. The broth is made from pork bones, chicken bones, and shellfish, and the complexity of the flavors is amazing 👏. The noodles are homemade straight thin noodles that are well mixed with the soup. 🙆‍♀️ The meaty wontons are packed tightly and have a strong meaty taste (๑-🐽-๑). They say that they have tried to create a dish that they wish there were such a wonton. ❤️ The prawn wontons are plump and boiled to perfection 🦐. You can dip them in the soup or eat them as they are! You won't regret topping them with this gem. There can be a line at lunch on weekends, but if you want to avoid the line, I recommend after 2pm 😋✨. They also have mayo chashu rice, so next time I'll be hungry for that too 🙌 ☼☼ *-----*☼*-----*☼*-----*☼* Access:2 minutes walk from Hongo Sanchome Closed: No holidays (in November) Seats: 10 at counter Reservations: Not accepted Occasions: Alone, Friends Recommendation:Chinese soba noodles with wontons (required) Remarks:Tickets sold *☼ *-----*☼*-----*☼*-----*☼*

うましめし🍙

@meshiumashi

Japan

Nov 17, 2019

Today's lunch was at "Chinese Soba Nissino" in Hongo 3-chome. This is the second brand of "Ramen Koike" in Kamikitazawa! This is the second time I've been to the restaurant since it first opened: ✌️ I ordered the "Sansho Soba": ‼︎ The soup is crystal clear and has a cute one-pointed Naruto 💕💕! The soup is chicken and seafood! The soup is chicken and seafood 🐓🐟 with an aftertaste of shellfish soup stock 🤔 and a nice punch of sansho 👊 added to it, making it an elegant, refreshing, and super tasty soup! 😆 😆 😆 😆 😆 The noodles are thin noodles made by Murakami Asahi, and while they have a smooth texture, they are firm and delicious when you bite into them! A completely different dish from "Ramen Koike", but still tasty and solid! I'll be back for more 🤤. I'll be back to eat again. 🏃‍♀️💨