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Soba Asahiya

Name: Soba Asahiya
Telephone: +81337138765
Price range: JPY 1,500
Rating: 3.32

蕎麦処朝日屋

3.32

（1 reviews）

JPY 1,000

JPY 1,500

Soba

Shibuya-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,000

JPY 1,500

Hours

Sunday

11:30~23:00

(L.O.20:00)

Accepts reservations

Monday

11:30~23:00

(L.O.20:00)

Accepts reservations

Tuesday

11:30~23:00

(L.O.20:00)

Accepts reservations

Wednesday

11:30~23:00

(L.O.20:00)

Accepts reservations

Thursday

11:30~23:00

(L.O.20:00)

Accepts reservations

Friday

11:30~23:00

(L.O.20:00)

Accepts reservations

Saturday

11:30~23:00

(L.O.20:00)

Accepts reservations

Public holiday

11:30~23:00

(L.O.20:00)

Accepts reservations

Address

Nearby stations

0.09km from Ebisu station0.56km from Daikannyama station0.99km from Nakameguro station

Facilities

No parking

Payment methods

Electronic money accepted,QR code payment available

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A soba restaurant near the station with a Showa-era ambiance

Located just a short walk from Ebisu Station, this soba shop offers a nostalgic Showa atmosphere. The interior is lively with regular customers, creating a welcoming vibe for solo diners. In addition to their signature soba, the restaurant delights visitors with crispy tempura and flavorful grilled duck, all presented with a refined taste. It's a place where you can savor the warmth of each dish and enjoy a moment filled with nostalgia.

Ratings

3.32（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.33(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Tomoko

@tomoko-395418

Japan

Sep 27, 2025

3.5

In the store interior, where you can feel the warmth of wood, there is a pleasant, traditional atmosphere. The steamed dish is tightly wrapped and has a wonderful aroma, perfectly complementing the dipping sauce. You can enjoy variations in flavor with wasabi, grated daikon, green onions, and shichimi, making it fun to eat. When you mix it with yam and a raw egg, the texture becomes smooth, bringing a happy feeling. The fried tofu has absorbed the flavor well, and the texture of the mixed rice and pickled daikon is impressive. The curry soba has a mild appearance but is rich in flavor, and you can feel the goodness of homemade cooking in every dish.

1