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Ratings and Reviews

Menu

About

Visited

Shun no Kura Suke

Name: Shun no Kura Suke
Telephone: +81663513309
Price range: JPY 3,500
Rating: 3.18

旬の蔵輔

3.18

（1 reviews）

JPY 3,500

Izakaya

Osaka-shi Kita-ku, Osaka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.06km from Tennma station0.12km from Ougimachi station0.64km from Tennjinnbashisujirokuchoume station0.65km from Nakazakichou station0.77km from Minamimorimachi station0.81km from Oosakatennmannguu station0.84km from Sakuranomiya station1.17km from Higashiumeda station

Seating Options

Counter Table Private Room

Facilities

No parking

Payment methods

QR code payment accepted (PayPay)

June 7 to July 4, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Authentic kaiseki cuisine in Tenma

Shun no Kura Suke is an izakaya in Tenma run by a chef skilled in kaiseki techniques, renowned especially for its fish dishes. The sashimi platter made with fresh fish offers a variety of combinations, allowing you to discover new flavors with each visit. The interior is clean and features a calm atmosphere with the warmth of wood. With a rich selection of sake and shochu, it's a place where adults can savor their meals in a cozy hideaway.

Ratings

3.18（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-120140

Japan

Aug 17, 2023

3.2

The atmosphere of the restaurant is like a kappo restaurant and looks upscale, but the menu is at the level of a regular izakaya. The fish selection is also very good, and the sashimi platter has a variety of combinations to choose from. The kamayaki (grilled fish paste) and vinegared mackerel are also fresh and delicious. The shochu is also popular for its strong water content. The atmosphere is also hard-edged and the restaurant can be used for business entertainment. I would like to use it again.

1