Hishimekiya Tenma Yakiniku Restaurant

The shoulder part (arm) promises deliciousness and tenderness with its high-quality, shining marbling.

One of the rose varieties, only a small amount can be cut into steak from one whole, and the balance of lean meat and marbling allows you to enjoy the elegance and sweetness of the meat.

This dish is a tender cut that emphasizes the red meat among the rib types. It is a miraculous item that can be enjoyed in thick slices with a moderate amount of marbling and a light sweetness.

This dish allows you to enjoy the unique flavor that is closest to sirloin among the thigh meat, with a refined sweetness that is addictive. Please savor the lightly marbled texture of the meat.

A dish made from one part of the thigh, packed with the flavor of lean meat and just the right amount of marbling, featuring high-quality meat. The thick cut is incredibly tender and very popular among women!

True to its artistic and beautiful appearance with finely marbled meat, the flavor is also exquisite.

Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The marbling melts very easily, and the sweetness of the fat spreads throughout the mouth.

The highest quality red meat that can also be used as a substitute for tenderloin. A meat that is free from greasiness. An ultra-rare item that yields only about 1kg.

Recommended way to eat: 'mustard soy sauce'. This cut is low in fat and primarily consists of lean meat. The richness of flavor is outstanding, and you can enjoy the deep umami of the lean meat.

Recommended way to eat: 'Mustard Soy Sauce'. This is a cut from the shoulder (arm) located next to the misuji, featuring a red meat section. Its rich umami and sweetness are highly praised by women.

Recommended way to eat: 'Herb Salt'. One of the rose varieties, it offers a balance of lean meat and marbling that allows you to enjoy the elegance and sweetness of the meat.

Recommended way to eat: 'Truffle Salt'. Among all parts, it is the most tender with a fine texture, highly praised by women. Please enjoy the best flavor.

Recommended way to eat: 'Sansho Tsukudani'. This cut from the shoulder (ude) features vibrant marbling, allowing you to enjoy the delicate texture and sweetness of the meat like a jewel.

Recommended way to eat: 'Herb Salt'. This dish has a texture similar to the diaphragm located on the back side of the rib, offering a surprisingly light sweetness that can be enjoyed more than it appears.

Recommended way to eat: 'Herb Salt'. A luxurious meat for those who want to savor the fat that melts from the marbled meat and the tender red meat. Please enjoy the deliciousness of the fat from the black-haired Wagyu beef.

Recommended way to eat: 'Herb Salt'. Since it is thigh meat, it is naturally refreshing, but it also has a strong sweetness like kalbi. The sweetness of the fat spreads throughout the mouth.

Recommended way to eat: 'Sansho Tsukudani'. It has a beautiful appearance that can be described as artistic, with fine marbling evenly distributed, and the flavor is also exquisite.

Recommended way to eat: 'mustard soy sauce'. The flavor is light, and you can feel the firmness of the lean meat. It is truly a healthy lean cut, considered to have the least amount of fat.

Recommended way to eat: 'Soy Sauce Dip'. This part is rich in gelatin and releases umami when chewed. It is a rare cut in yakiniku restaurants due to the effort required to cut it.

Recommended way to eat: 'Truffle Salt'. A melt-in-your-mouth dish featuring marbled rib wrapped like a jewel, allowing you to enjoy two sensations at once with the tender and sweet core of the roast.

Recommended way to eat: 'Mustard Soy Sauce'. Enjoy the original flavor of the lean meat while also savoring the rich fat of the marbled meat. The number one tenderness among lean meats.

Recommended way to eat: 'Truffle Salt'. It has a beautiful appearance that can be described as artistic, with fine marbling evenly distributed, and the flavor is also exquisite.

☆Recommended way to eat: 'wasabi soy sauce'. The name comes from the H-shaped bone in the tailbone. It has a rich red meat base with beautiful marbling, making it an ideal cut for grilled meat.

Recommended way to eat: 'Sansho Tsukudani'. This dish is incredibly tender, focusing on the lean meat among the rib cuts. With just the right amount of marbling, it offers a miraculous dish that allows you to enjoy a light sweetness.

Recommended way to eat: 'mustard soy sauce'. A piece filled with red meat and just the right amount of marbling from one thigh. Incredible tenderness, highly praised by women!

Recommended way to eat: Truffle salt. The king of roast meat! Packed with the highest level of umami, the shimmering marbling is sweet, tender, and a juicy masterpiece.

A platter that allows you to enjoy the rich flavor and sweetness of black-haired wagyu, perfectly balanced between 'marbling' and 'lean meat'. This is the number one popular platter incorporating the commitment of Beef House. - Today's rare cut (marbled) - Today's rare cut (lean) - Grilled sirloin shabu - Premium lean grilled meat - Center of the skirt - Premium kalbi for two: 5280 yen

We have prepared a special selection of cuts that can only be offered by our exclusive supplier. - Today's rare cut (marbled) - Today's rare cut (lean) - Premium loin - Premium short rib - Premium lean grilled meat for 2 people: 6600 yen

・Lean Grilled Meat・Wagyu Trimmed Cuts・Harami for Two: 3960 yen

This luxurious platter allows you to savor everything from the tender tongue root to the crunchy tongue tip in one dish. Includes: Thick-cut premium tongue core x2, upper tongue salt x4, tongue salt x2, tongue salt trimmings.

With this thickness and this tenderness. This is the thick cut tongue from Honyaki, where you can enjoy the essence of beef tongue.

Experience the deliciousness directly with 'Premium Beef Tongue Salt'. You can enjoy the soft and crispy texture along with the juicy meat juices filling your mouth.

When it comes to grilled meat, nothing beats 'Tongue Salt'. How about starting with this?

Precious trimmings that come from the process of cutting with a knife. Even though they are called trimmings, they are definitely not to be underestimated in taste!

Using specially selected domestic beef with marbling ☆ Recommended way to eat ☆ Place the 'sauce-drenched' meat on hot rice. *We use domestic raw garlic for finishing. We can also accommodate requests for no garlic, so please let us know.

We have thinly sliced premium sirloin. Please grill it briefly on the net and enjoy. Dip the grilled meat generously in grated daikon soaked in ponzu sauce before eating.

Please enjoy the 7 thinly sliced tender lean meat, lightly seared. Dip the grilled meat generously in grated daikon radish soaked in ponzu sauce.

Thinly sliced before belly meat with concentrated umami flavor. Please enjoy it lightly seared.

We carefully selected only the thick parts of the upper mino and sliced them extremely thin like 'tessa'. Please grill until it turns white and enjoy wrapped with flavored green onions.

Finely cut exquisite rare steak mixed with the traditional Yukke sauce from Hitsujiya, topped with a Tsukimi egg.

Please enjoy fresh raw senmai with our homemade spicy vinegar miso.

・Premium Sirloin・Premium Kalbi・Center of Harami・Premium Lean Grilled Meat for 2 people: 4840 yen

This is a dish that allows you to experience the highest level of flavor and juiciness of kalbi.

This is our proud Kalbi, featuring the sweetness of black-haired Wagyu beef.

Our popular menu item. Please enjoy the juicy flavor of black-haired Wagyu beef.

Please enjoy the moderate texture and concentrated rich flavor.

We have prepared the sweet part between the rib bones into large dice cuts.

We choose only the best quality and marbling from the diaphragm, thick and juicy! This is the harami that allows you to enjoy the utmost tenderness.

Please enjoy the large cut of harami seasoned with a special blend of seasoning spices, cut by skilled artisans.

Please enjoy the inherent elegance, sweetness, and tenderness of the Wagyu beef.

We carefully select the tender parts from the 'thigh' and 'thigh area' meat. It is low in fat and healthy.

This is our proud dish that allows you to enjoy the rich flavor of black-haired Wagyu beef.

This is our pride, a dish that allows you to enjoy the rich flavor of black-haired Wagyu beef.

[Spicy] +50 yen

The freshness is different! Made with domestic beef! Please enjoy the truly delicious freshly prepared liver that has no unpleasant odor. *Please make sure to cook it thoroughly before eating.

Also known as Shimacho, it has a beautiful striped pattern. It has a chewy texture and is thicker and sweeter than small intestine. [Spicy] +50 yen

This dish made with cheek meat is irresistible for grilled meat enthusiasts, as the more you chew, the more flavor you get. [Spicy] +50 yen

Named because its cut and spread shape resembles a mino (rain gear). It is refreshing yet packed with umami flavor. [Green Onion Salt / Spicy] +50 yen

Also known as Hoso, Himo, and Kobuchan. It is a soft and plump piece of collagen. [Spicy] +50 yen

Also known as Giara, Abomi, and in Italy called Lambred. The flavor is rich, the fat is sweet, and the texture is outstanding. [Spicy] +50 yen

Also known as heart, this is a part of the heart. It has a healthy and crispy texture that is addictive. [Spicy] +50 yen

・Coarse Ground Sausage ・Basil Sausage ・Spicy Chorizo

Made primarily with domestically produced vegetables from Hokkaido. This is a carefully hand-pickled delicacy finished without using additives, coloring agents, or preservatives.

Please enjoy the harmony of the spiciness of our homemade yangnyeom, made without any additives, coloring agents, or preservatives, and the sweetness of the daikon.

This cucumber kimchi, made without additives, has no off-flavors. Its exquisite saltiness and spiciness create a captivating taste.

This is a Japanese-style namul with the richness of Japanese broth and accented with sesame oil.

A salad that is delicious on its own has transformed! When wrapped with meat, it becomes a refreshing condiment, offering a new sensation. The original non-oil sweet vinegar dressing is perfect for cleansing the palate between meals.

This is a salad made with only leafy vegetables tossed in a homemade dressing. It is flavored with a taste that pairs well with meat.

Full of benefits such as preventing sleep deprivation, spots, anemia, arteriosclerosis, and aging. Enjoy it wrapped with grilled meat and rice!

(Serves 1-2) 726 yen including tax (Serves 2-3) 968 yen At Benya, we seek the finest meat and sauces, and we use the most suitable rice, 'Hinohikari' from Kagawa Prefecture, to provide freshly cooked silver rice. *Please allow about 30 minutes for cooking.

Fluffy rice topped with 'beef soboro', 'additive-free kimchi', and 'namul', with 'egg yolk' and 'dried seaweed' as toppings. This is the original bowl from Hinya, featuring a special yukke sauce as a secret flavor. <Half> 630 yen

The soup is made with a beef bone base and enhanced with kelp, resulting in a robust yet simple flavor. Please enjoy this special cold noodle from Honyaki that maximizes the flavor of the hand-pulled noodles and provides a refreshing finish. <Half> 550 yen

Noodles made by Inoue Shoten from Awaji Island, with a history of 109 years. Certified product by 'Culinary Kingdom 2017', selected by top chefs and first-class buyers nationwide. Developed over 60 years through trial and error! Created over three generations. By incorporating wakame using a unique 'paste method' instead of powder, you can enjoy a new texture of noodles that are 'smooth and chewy'.

The depth of simplicity. The key is to carefully beat the eggs.

Carefully simmered domestic oxtail. The flavor of domestic beef tail has been extracted through slow cooking. Please enjoy the deep, concentrated umami. <Oxtail Soup with Rice> +100 yen

A hearty spicy soup made with seasonal vegetables, bean sprouts, and Wagyu beef, prepared with spicy miso. <Spicy Gukbap> +100 yen

Beef short ribs simmered slowly with aromatic vegetables. The soup, infused with the richness of black-haired wagyu and the sweetness of the vegetables, is exquisite. <Kalbi Gukbap> +100 yen

A refreshing taste that spreads in your mouth. This ice cream is luxuriously made with freshly brewed hojicha tea leaves, featuring an enticing aroma and a roasted flavor.

A moist texture like fresh chocolate. This is a chocolate-filled ice cream mixed with chocolate cookies and chocolate sauce.