Spanish Bar En Second

Assorted daily tapas of 5 types

Assorted salmon pâté, liver pâté, and pâté with prosciutto and cream cheese

Grilled seasonal vegetables. Homemade Genovese salad.

The bitterness of arugula and the acidity of the dressing are a perfect match.

A salad with plenty of Parmesan cheese and freshly picked baby leaves

Generously uses American sauce

Marinated in brine and cooked at low temperature.

Finished with prosciutto instead of kombu. A sauce of crispy fried prosciutto and sun-dried tomatoes.

Salmon confit cooked at a low temperature of 40 degrees until it becomes tender.

It has been simmered slowly over time. It is so tender that it can be cut with chopsticks.

Our most popular dish with demi-glace sauce made from scratch!!

100% Wagyu! It's full of meat juice!

We use a different type of Japanese beef every day!

Served with daily grilled vegetables.

Baked together with herb butter! The aroma when opened is outstanding!

■ Chicken Neck 780 yen ■ Plump Shrimp 750 yen ■ Potato and Mentaiko 780 yen ■ Various Mushrooms 680 yen

We will make pasta or risotto with the leftover soup.

Homemade Spice Curry

■Mixed Nuts 380 yen ■Italian Prosciutto 580 yen ■Herb Marinated Olives 380 yen ■Herb Marinated Cheese 480 yen ■Fried Camembert Cheese 580 yen ■Cheese Platter 1000 yen ■French Fries 500 yen ■Fish and Chips 800 yen ■Homemade Pickles 480 yen ■Italian Salami 580 yen ■Homemade Avocado Cheese Dip 480 yen