cucina L' ATELIER
クッチーナ ラトリエ
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Italian cuisine with a Japanese twist using natural ingredients
Highlights
Ratings
Japan User ratings3.47(1 review)Reviews
Photos
Menu
The main course is a choice for the customer. Prices include tax.
This lunch course includes an assortment of appetizers, pasta or main dish, dolce and after-drink. The price may vary depending on the choice of main course.
We hope you enjoy your special day, whether it's a birthday, anniversary, or any other occasion.
Recommended Dinner Course for 2026☆ Be sure to enjoy this Japanese-inspired Italian course that lets you savor an abundance of fresh ingredients!
Available from June 1 onward This Japanese-inspired Italian course lets you savor the flavors of summer in Kobe with all five senses! Chef Yamauchi of L'Atelier has poured his heart and soul into this course, meticulously considering every ingredient, cooking method, and even the tableware☆ Limited to 6 servings per day. Advance reservations are required.
Available from June 1 onward This Japanese-inspired Italian course lets you savor the flavors of summer in Kobe with all five senses! Chef Yamauchi of L’Atelier has poured his heart and soul into this course, meticulously considering every ingredient, cooking method, and even the tableware☆ Limited to 6 servings per day. Advance reservations are required.
Red/White/Sparkling 880 yen and up. For details, please contact us.
from 3080 yen (please let the staff know your preference)
(S) 440 yen / (W) 660 yen
An extravagant assortment of appetizers using seasonal fresh fish from various regions including the Seto Inland Sea, Nagasaki's Kamigoto Islands, the Japan Sea, and Hokkaido, along with plenty of seasonal fresh vegetables from Kobe and Hyogo. An additional charge of 990 yen applies for each extra serving.
An extravagant assortment of appetizers using seasonal fresh fish from various regions including the Seto Inland Sea, Nagasaki's Kamigoto Islands, the Japan Sea, and Hokkaido, along with plenty of fresh seasonal vegetables from Kobe and Hyogo. An additional charge of 990 yen applies for each extra serving.
(If part of a course +300)
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