Charcoal Yakitori Yondaime Hashimotoya
炭火焼き鳥 四代目 はしもとや
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
An izakaya where you can enjoy authentic charcoal-grilled yakitori and a comfortable atmosphere
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Menu
This menu is subject to change due to availability. Please understand in advance.
A sauce that does not interfere with the delicious flavor of the chicken packed with umami.
Cooked thoroughly, yet a dish that locks in moisture and flavor. Choose from three types: wasabi, yuzu pepper, and plum.
Crispy on the outside and moist on the inside, showcasing the craftsmanship.
Each piece is shaped in the shop with ingredients that include cartilage. Please enjoy it coated with the yolk of Zao Jiyou eggs.
Crispy texture. Just the right amount of salt.
The plump texture of maruhatsu is exquisite.
A rare part that requires more than 15 chickens for one skewer. The aorta that connects the heart and liver.
Enjoy the texture.
Excess fat is removed, and the delicious flavor spreads with a crispy and juicy texture.
Wrapped in the crispiness of the skin with the aroma of charcoal.
Not only is it crunchy with meat, but it is also juicy.
The meat near the bone is exquisite.
Charcoal grilling has a different flavor.
It is grilled with salt, but one that has been marinated in soy sauce adds a nice accent.
Without leaving any residue of the broth infused with umami.
The inside is gooey and hot.
The fluffy nagaimo has a good saltiness from premium pink salt.
The aroma of charcoal, the sweetness of Welsh onion, and the saltiness are a perfect trinity.
A unique variation. Bell peppers are stuffed with cheese and wrapped in pork.
A unique variation. Cheese wrapped in lettuce and pork.
Please enjoy the carefully selected skewers recommended by the owner.
Greetings from the fourth generation Hashimoto-ya.
Crispy pickles and smooth potatoes are the best match.
Served with plenty of condiments from Miyazaki Prefecture.
Crunchy texture of sunazuri with mild ponzu and grated daikon.
Carefully processed offal simmered slowly in a Shinshu miso-based soup.
Freshly fried eggplant soaked in dashi broth.
This is a fluffy rolled omelette made with Zao free-range eggs and chicken broth.
Made with soybeans from Miyagi Prefecture. Served with plenty of condiments.
Homemade pickles. A palate cleanser.
Skate wing grilled to a fragrant crisp with shichimi and mayonnaise.
Transforms into a versatile accompaniment that pairs well with any drink, featuring smooth cream cheese with olive oil, premium pink salt, and black pepper.
Dip cucumbers, freshly boiled broccoli, bell peppers, and tomatoes in mayonnaise, mentaiko, and bagna cauda sauce. *The contents may change depending on the availability of ingredients.
Broccoli with increased sweetness served with mayonnaise.
With mayonnaise and premium pink salt.
Miso, mayonnaise, and mentaiko to your liking.
Crispy, juicy, and piping hot, this karaage is popular even for lunch.
A popular dish that goes well with both alcohol and rice, featuring a generous amount of garlic and ginger.
A tribute to Miyazaki Prefecture. The tartar sauce made with Zao free-range eggs is exquisite.
Hot and full of volume.
We fry it after receiving your order. Served with plenty of condiments.
Can't stop, won't stop.
A slightly adult flavor.
A slightly sweet and creamy half-cooked egg oyakodon made luxuriously with Zao Jiyou eggs.
Onigiri blended with rice that pairs well, using premium pink salt.
Grilled over charcoal for a fragrant flavor.
Thin noodles are well coated with homemade chicken broth.
Effective after drinking alcohol~.
This is a smooth pudding made with fresh cream.
Generously topped with condensed milk sauce.
Full of vanilla beans.
The bitterness, umami, and smoothness pair well with grilled chicken.
We have prepared craft beers recommended by the owner. For tonight's drink, please ask the staff.
There are days when you just want to drink bottled beer.
The level of non-alcoholic beer has come this far.
A spicy aroma with orange, vanilla, and floral notes, along with flavors and sweetness derived from the barrel.
Definitely a great deal if you drink two or more.
It has unwavering popularity.
Definitely a great deal if you drink two or more.
Fruity aroma and sweetness.
The moderate acidity flows the fat from the grilled chicken into the stomach.
After all, Kirin's Hyouketsu Sugar-Free Lemon Sour is stable.
Lactic acid bacteria are effective for the intestines.
It goes well with fat, doesn't it?
Good fragrance.
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
A fresh, fruity California wine. The aftertaste is filled with fruity aromas reminiscent of raspberry and American cherry.
A wine with a pleasant aroma reminiscent of citrus and European pear, featuring fresh acidity and a fruity, elegant sweetness.
1 go 1,200 yen
1,240 yen per cup
1,180 yen per go
1,180 yen per go
1 go 1,180 yen
1 cup 1,180 yen
1,100 yen per go
1,180 yen per cup
1,180 yen per cup
1 go 1,180 yen
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