Bakatoaho Sumiyoshi Honten

You can enjoy the delicious taste of meat grilled over a charcoal grill. Negi P-Tang" has been a popular menu item since the establishment, consisting of thinly sliced pork tongue topped with plenty of scallions and seasoned with sesame oil, salt, and pepper. It is characterized by the fact that it does not have the distinctive smell of pork tongue and can be quickly grilled due to its thin slicing. Another dish they are proud of is their "fillet butter" made from Wagyu beef fillet.