Tsukada Farm, Kirishima City, Kagoshima Prefecture, Japan
鹿児島県霧島市 塚田農場 金沢駅西口店
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A warm and surprising Kyushu cuisine izakaya
Highlights
Ratings
Japan User ratings3.06(1 review)Reviews
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Rich flavor with a sweet aroma like ripe melon
Recommended by the brewery! The sweetness of the sweet potato matches the flavor of the apple!
A new sensation cocktail with the aroma of sweet potatoes and spices
A refreshing sour perfect for a fruity summer
Using Miyazaki Beni no Hara sake, it has a calm aroma and a gentle sweetness without any sharpness. Don't miss this bottle that can only be enjoyed now!
You can feel the floral aroma of golden masari and a fluffy sweetness, along with a well-balanced richness and umami. Kodama Brewing / Nichinan City, Miyazaki Prefecture
Aged for one year, it offers a vintage feel with a delightful sweetness and smooth flavor! *The one-year aging is limited in quantity, so it will be changed to this year's version as soon as it runs out. Watanabe Sake Brewery / Miyazaki City, Miyazaki Prefecture
A blend of two types of sweet potatoes used in raw sake. A refreshing sweetness and a rich sweetness are harmoniously balanced. Komaki Brewery / Satsuma Town, Satsuma District, Kagoshima Prefecture
Uses Hakata salt
Hebesu, Hyuganatsu, Mango Mix
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the sourness as it melts. *The lemon is whole! [Refill] 418 yen; <Refill> The lemon is whole!…390 yen
Each
The pioneer of dairy carbonated drinks, 'Ai no Sukoru', has become an alcoholic beverage.
A dream sour combining popular products!
Using Hakata salt
An original sour mixed with Hebesu, Hyuganatsu, and mango, featuring a refreshing taste.
Refreshing Hebesu with a hint of honey richness.
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Benibayashi Farm, Makinohara City, Shizuoka Prefecture
(Decanter) 2,530 yen Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which is said to have difficulties in grape cultivation due to heavy rainfall. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, focusing on 100% locally grown grapes. It has been gaining attention, frequently winning gold medals in the global wine encyclopedia 'Wine Report.'
Enjoy a rich and fruity rosé mixed with soda
Glass... 495 yen Bottle... 2,860 yen
Glass... 495 yen Bottle... 2,860 yen
Kurata Sake Brewery (Ishikawa) - Glass... 605 yen - Large Tokkuri... 1,815 yen. This sake, developed in collaboration between the blender at Kurata Sake Brewery in Ishikawa and AP Company, is a blend of one type of pure rice sake characterized by its acidity and aroma, and two types of pure rice Daiginjo sake. With each season, it changes its expression: in spring, it is the new sake 'Namazake', in summer, the refreshing 'Hiire' which has been heat-treated, in autumn, the matured 'Hiyagoroshi', and in winter, the 'Aged' version of the spring's Namazake. This special sake can be enjoyed with fish dishes, as well as a variety of Japanese cuisine and seasonal dishes.
Kurata Sake Brewery (Ishikawa) - Glass... 495 yen - Large Tokkuri... 1,485 yen. This Junmai sake is perfectly balanced in spiciness and flavor, making it ideal as a food pairing sake. Its rich umami and acidity further enhance the dishes. The color of the sake is also a visual delight.
Yoshida Sake Brewery (Ishikawa) - Glass...495 yen - Large Tokkuri...1,485 yen. The 'Tedorigawa Origin Series' has been loved for 150 years, connecting its flavor to the future. Like a rainbow in the sky, this daily junmai sake serves as a bridge for meals and conversations. Its refreshing aroma and sweetness, along with a smooth texture, create a gentle flavor that does not overpower, quietly complementing your dishes.
Kikuhime Co., Ltd. (Ishikawa) - Glass... 550 yen - Large Tokkuri... 1,650 yen. Made with Yamada Nishiki rice from the special A district of Yoshikawa Town in Hyogo Prefecture, Kikuhime's Yamahai has a unique voluminous aroma, rich and concentrated umami of the finest Yamada Nishiki, and a well-rounded acidity that provides a satisfying taste. It is also delicious served warm or hot.
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
The strong and profound richness, along with a fragrant aroma reminiscent of barley chocolate, enhances the flavor of the chicken fat and the smokiness of the charcoal. Made with barley 'Aoshika' / Yanagida Sake Brewery Barley Koji, 25 degrees.
A fruity aroma reminiscent of ginjo sake. Uses 'Shiratake Ginrei Shiro' rice / Takahashi Brewery rice malt, 25 degrees.
Please enjoy the fluffy and soft aroma along with the rich and flavorful sweet potato shochu in a highball. Uses 'Yuu' sweet potato shochu from Nishishuzou, black koji, 25 degrees.
Handcrafted with a vibrant aroma and soft, elegant flavor derived from purple sweet potatoes. Uses 'Toji Junpei' / Kodama Brewing White Koji, 25 degrees
A mellow flavor with the aroma of black tea, derived from orange sweet potato. Uses 'Steamed Selected Hozan Tamaki' / Nishishuzou, 25 degrees.
A spiced shochu that invites you to a pleasant moment with the aroma of cardamom. Uses 'Cardamom TAKE7' / Toyonaga Shuzo, 25 degrees
A new flavor created from unique aging techniques using 'Kojuku Imo'. Made with 'Daiyame' / Hamada Sake Brewery, 25 degrees.
A rich citrusy and fruity aroma derived from yellow koji. Uses 'Tominohōzan' sweet potato / Nishi Shuzō yellow koji, 25 degrees.
The aroma wafting from the glass, even with the same golden Senkan, this is so different from Nishishuzou (Kagoshima) / Black Koji, 25 degrees
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo (Kagoshima) / Yellow Koji, 25 degrees
A refreshing citrus-like flavor combined with the sweetness of sweet potatoes and the fragrant aroma of koji. Obuse Mountain Distillery, Miyazaki / White Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it has a vibrant aroma derived from purple sweet potatoes and a soft, elegant flavor. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
This is sweet potato shochu! A robust flavor that allows you to feel the deliciousness and richness of sweet potatoes, with an excellent drinking experience. Seitan Shuzou, Kagoshima / Black Koji, 25 degrees
A gentle mouthfeel with a fragrant aroma of barley and deep richness. Kuroki Honten (Miyazaki) / White Koji, Barley Koji, 25 degrees
Made with regular pressure distillation, it features a strong and deep richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Features a beautiful and vibrant ginjo aroma with a clear taste. Takahashi Sake Brewery, Kumamoto / White Koji, 25 degrees
A refreshing taste with a smooth mouthfeel, despite being awamori. Higa Shuzo, Okinawa / Black Koji, 25 degrees
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
Uses 'Asanoka Green Tea' from Chiran Town, Minamikyushu City, Kagoshima Prefecture
Uses 'Benifuki Japanese Black Tea' from Kurohayashi Farm, Makinohara City, Shizuoka Prefecture
A refreshing charcoal-grilled dish limited to summer, topped generously with Miyazaki ginger! We added plenty of our homemade dipping sauce that pairs well with the specialty 'free-range chicken charcoal grill' along with Miyazaki ginger and onions. The heated ginger component, gingerol, helps improve cold sensitivity and is also recommended for preventing summer fatigue!
Tender chilled chicken breast tataki served with a special sesame sauce and fragrant chili oil, paired with bean sprouts and cucumber for a refreshing taste. A dish that is easy to enjoy even in the hot summer! * Our chilled chicken dishes are prepared using the 'Salt-Cured Aging Ham Method'.
Traditional vegetable from Miyazaki, 'Sadowara Eggplant'. Grilled to a nice brown color, with a soft and melting texture! *This product is made with seasonal vegetables, so it will be available until sold out.
We have prepared okra from the skilled farmer Yuno Kuchi in Kagoshima and Kagoshima-grown goya in a light batter fritter. The spices 'Maximum' created in Miyazaki and 'bonito powder' are a perfect match.
Please enjoy the special meat miso made with plenty of domestic parent chicken thigh meat, mixed well with the noodles for a savory and strong texture!
The 'Miyazaki Jidori' raised freely in the nature of Miyazaki offers a fragrant charcoal aroma and juicy texture with every bite. For 4 to 6 people, <Large> 2,398 yen. A genuine local chicken nurtured in Miyazaki, this brand chicken is carefully raised over a long period in the fresh air and spacious environment of Miyazaki. Despite being a local breed, its meat is tender, and when you bite into it, the juices burst forth, rich in flavor and depth. This is a brand chicken that Miyazaki takes pride in, raised under high production standards. The 'Aroma of Charcoal and Pillars of Fire' occurs when chicken fat drips onto the charcoal, creating pillars of fire. This is not just for cooking; it actually infuses the charcoal aroma into the jidori. By coating the chicken with the pillars of fire and chicken fat, it envelops the meat in a delightful charcoal fragrance.
Enjoy the locally sourced chicken breast, characterized by its chewy texture and lightly charred surface, with your choice of two flavors. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy jidori chicken tender simply with wasabi soy sauce. *Our cold jidori dishes use products that meet the standards for non-heated meat products through the 'salt-cured aged ham method.'
Using free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish, perfect as a companion for drinks with sauce grilling and simply seasoned salt grilling to enjoy the natural flavors of the ingredients.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
Using tender and juicy young chicken thigh meat. This is our pride dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken.
Tsukadama x free-range chicken wing dashi, an exquisite omelette that can only be tasted at Tsukada Farm. *'Tsukadama' and 'egg' are not free-range chicken eggs.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, along with popular dumplings that have a chewy texture, served in a clay pot.
Homemade boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together. *'Tsukadama' and 'egg' are not from free-range chickens.
This dish features homemade croutons made from Kato enoki mushrooms from Miyazaki, perfectly combined with a creamy soft-boiled egg.
A snack-like appetizer wrapped in perilla leaves, featuring the rich flavor of jidori chicken and well-textured mentaiko, deep-fried to a crispy finish.
Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.
Crispy on the outside and fluffy with a sweet and salty flavor on the inside, freshly fried satsuma-age. It pairs exceptionally well with shochu.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a local chicken egg.
The flavor of the secret chicken broth envelops the rice.
※ 'Tsukadama' is not a free-range chicken egg. ※ Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing aging ham method'.
An arrangement of Miyazaki's soul food into a dry udon! This bowl is packed with flavor and texture, featuring domestic chicken thigh minced meat and homemade chili oil made with chicken fat, delivering a punchy and satisfying portion.
Creamy pudding made with 'Tsukadama'. Enjoy the aroma of caramelization just before serving. *'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with 'Marutani Soy Sauce', a sweet soy sauce from Kyushu. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Uses sweet potatoes 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for image purposes only. ※Our chicken dishes are mainly served with local chicken, but some dishes use young chicken for balance of flavor. ※The young chicken is sourced from abroad. ※The content may change depending on supply conditions. ※'Tsukadama' and 'egg' are not local chicken eggs.
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