BISTRO POISSON ROUGE
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A bistro to enjoy in a relaxed atmosphere
Highlights
Ratings
Japan User ratings3.62(2 reviews)Reviews
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Menu
Enjoy a total of 6 dishes including appetizers, soup, salad, etc., with fish as the main dish. This is a light course for girls' night out, date night, etc., to be enjoyed with chatting and drinks. Course Contents6-course menu including fish entrée + bread, appetizer, soup, salad, fish entrée, dessert, and coffee
Please enjoy a total of 7 dishes, with a main course of fish, 2 appetizers, soup, salad, and other dishes made with the finest ingredients. You will enjoy our signature dishes using seasonal fish and fresh vegetables procured from the local market. This course is recommended for various banquets, drinking parties, and meals with friends. Course Contents7 dishes including fish entrée + bread, 2 appetizers, soup, salad, fish entrée, dessert, coffee
Only in this course can you enjoy the "Wagyu Beef Ho Ho Meat Braised in Red Wine" with secret sauce and tender texture, and "Today's Fish Dishes" whose menu changes depending on the fish we purchase every day. Please enjoy the luxurious 8-course menu including a double main course of meat and fish, 2 appetizers, soup, salad, etc. with a glass of wine. This course is recommended for celebrations such as anniversaries and birthdays. Course Contents8 dishes including a double main course of fish and meat + bread, 2 kinds of appetizers, soup, salad, fish main course, meat main course, dessert, and coffee.
Lunch with a hearty salad and choice of pasta (Price may vary depending on the pasta you choose)
Lunch course with today's appetizer and choice of pasta
This is a popular dish that has been made since the establishment of our restaurant. The Wagyu cheek, slowly braised in red wine, is enticingly tender, melting in your mouth while still retaining some elasticity. It is simmered in our secret sauce, which has been continuously added to since our founding, allowing you to enjoy a deeply infused flavor.
A fish dish that changes daily based on the fresh fish purchased. The cooking method is adjusted to match the fish, enhancing the flavor of the freshly caught ingredients. Enjoy a variety of seasonal tastes that change every day.
The 'Daily Changing Pasta' is created based on the combination of fish and vegetables sourced that day, allowing you to choose from about 10 menu options each day. It is a popular dish often ordered as a meal's finale.
Our vegetable dishes, which focus on freshness and incorporate local ingredients directly, allow you to enjoy the juicy sweetness of seasonal produce. We want you to savor every bite, so all of our salads are served in generous portions. It's a dish that satisfies both in volume and taste.
Anchovies, capers, tomato sauce
Basil flavor
Salty natural cheese
2 types 680 yen / 3 types 950 yen
Rustic-style pâté
It will take some time.
This is our signature dish. Enjoy the tender texture and deep flavor.
Cream stew
It takes about 1 hour!
It will take about 1 hour!
※ A la carte is for two servings per dish. ※ Main dishes take time to prepare, so please place your order early. ※ For details on prices, please contact the store.
GLASS 600 yen / FULL 3,150 yen
FULL
FULL
FULL
FULL
FULL
FULL
GLASS 800 yen / FULL 3,900 yen
GLASS 600 yen / FULL 3,150 yen
FULL
FULL
FULL
GLASS 750 yen / FULL 3,600 yen
FULL
FULL
FULL
FULL
HARF
FULL 9,500 yen / HALF 5,800 yen
Vermouth/Gin
White grape / Orange liqueur
Red wine / Strawberry
Noilly Prat Dry, Noilly Prat Sweet, Cinzano Dry, Cinzano Rosso
Sangria
Kokeru Brut FULL
Raina
Tawny Fine Ruby
Muscat de Rivesaltes
Moscato Grappa
Frapin Grand Champagne Jerez 10 Years
Soda Orange
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Soda, Orange, Grapefruit
Gordon... 650 yen, Eguver... 800 yen
Smirnoff
Bacardi
Sauza Silver
Perrier, Oolong Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice
A juice that tastes like wine, highly recommended!
※ Juice, soda, and tonic mixers are an additional 50 yen. For detailed pricing, please contact the store.
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