Shabukichi
しゃぶ吉
3.16
（1 reviews）JPY 4,500
Shabu Shabu
Osaka-shi Nishi-ku, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.43km from Honnmachi station0.62km from Nishioohashi station0.75km from Awaza station0.79km from Yotsubashi station0.85km from Shinnsaibashi station0.92km from Nishinagahori station1.14km from Sakaisujihonnmachi station1.17km from Higobashi station
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant offering carefully selected Saga beef and seafood dishes
Shabu Kichi is a fantastic establishment known for its shabu-shabu made with A4 and A5 grade Saga beef. At the counter seats, you can enjoy luxurious meat and seafood dishes while engaging in conversation with the chef. It's a comfortable space that caters to a variety of dining occasions.
Highlights
Ratings
3.16（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.17(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
《For all kinds of gatherings》 Sendai Kuroge Wagyu Beef Beef Shabu Course
JPY 4,950
《For all kinds of gatherings》 Saga Beef Beef Beef Shabu Course
JPY 7,700
《Various gatherings》 Mixed shabu-shabu course with Japanese black beef and Japanese pork
JPY 4,400
《Various Gatherings》 Japanese Pork Shabu Shabu Course
JPY 3,850
《For all kinds of gatherings》Sendai Kuroge Wagyu Beef Sukiyaki Course
JPY 5,280
《For all kinds of gatherings》 Saga Beef Sukiyaki Course
JPY 8,250
Shabu Shabu
A5 Rank Black Wagyu Premium Saga Beef Shabu Shabu (160g)
・Meat only additional (per serving)…5,500 yen (tax included)
JPY 6,600
A5 Rank Black Hair Wagyu Premium Saga Beef Shabu Shabu (120g)
Meat only additional (per serving)…4,400 yen (tax included)
JPY 5,500
A5-A4 Rank Black Hair Wagyu Sendai Special Selected Beef Shabu Shabu
Meat only additional (per person)…2,750 yen (tax included)
JPY 3,850
Domestic Pork Pork Shabu Shabu
・Meat only additional (per person)…1,650 yen (tax included)
JPY 2,750
A5-A4 Rank Black Hair Wagyu and Domestic Pork Mix Shabu Shabu
Meat only additional (per person)…2,200 yen (tax included)
JPY 3,300
Nozaki Beef
Nozaki Beef Filet Steak
In order to be praised for its deliciousness around the world, our young staff, mainly in their 20s, who love cows and are highly motivated, have carefully and lovingly raised the 'Nozaki Beef'. It has been grilled to be juicy and full of flavor. Please enjoy it.
Market value (please ask)
Saga Beef
Saga Beef Roast Grilled
Market value (please ask)
Saga Beef Kushi Katsu
Market value (please ask)
Sukiyaki
A5 Rank Black Wagyu Premium Saga Beef Sukiyaki
Additional meat 180g (per serving) 6,050 yen (including tax) Orders accepted from 2 servings.
JPY 7,150
A5-A4 Rank Black Wagyu Sukiyaki
Meat only additional (one serving) 3,080 yen (tax included) Orders accepted from two servings.
JPY 4,180
A La Carte Menu
Grilled Silver Cod with Saikyo Miso
Market value (please ask)
Small Shrimp Tempura
Market value (please ask)
Sword Tip Tempura
Market value (please ask)
Sword Tip Salt Grilled
Market value (please ask)
Grilled Beef and Fresh Tomato Salad
Market value (please ask)
Quanzhou Baby Leaf and Tomato Salad
Market value (please ask)
Local Chilled Tomato
Market value (please ask)
Grilled Eggplant
Market value (please ask)
Quanzhou Long Eggplant Dengaku
Market value (please ask)
Local Green Vegetable Salad
Market value (please ask)
Yao Edamame Salt Boiled
Market value (please ask)
Tominobayashi Artisan Egg Rolled Omelette
Market value (please ask)
Bitter Tofu Cold Dish
Market value (please ask)
Miso Cucumber
Market value (please ask)
Spicy Pollock Roe
Market value (please ask)
Tarako Aburi
Market value (please ask)
Dried Urume Grilled
Market value (please ask)
Firefly Squid in Soy Sauce
Market value (please ask)
Squid Salted Fish
Market value (please ask)
This rice
Market value (please ask)
Okinawa Mozuku Vinegar
Market value (please ask)
Chilled Grated Yam Green Tea Soba
Market value (please ask)
Chilled Inaniwa Udon
Market value (please ask)
Ochazuke
Ume Ochazuke, Salmon Ochazuke, Tarako Ochazuke
Market value (please ask)
Plum and Rice Cake Soup
Market value (please ask)
Tondabayashi Artisan Egg Egg Over Rice
Market value (please ask)
Jako Rice Set
Market value (please ask)
Fresh Seafood
Bluefin Tuna Chutoro Sashimi
Market value (please ask)
Bluefin Tuna Sashimi
Market value (please ask)
Katsuotataki
Market value (please ask)
Live Octopus Preparation
Market value (please ask)
Natural Sea Bream Matsukawa Style
Market value (please ask)
Sword Tip Squid Sashimi
Market value (please ask)
Today's Recommendation (Example)
New Lotus Root Tempura
Market value (please ask)
Small Shrimp Tempura
Market value (please ask)
Grilled Saury with Salt
Market value (please ask)
Grilled Red Snapper with Salt
Market value (please ask)
Baked Red Snapper
Market value (please ask)
Asparagus Butter
Market value (please ask)
Seasonal Vegetable Tempura
Market value (please ask)
Octopus Delicious Stew
Market value (please ask)
Small Sardine Stew
Market value (please ask)
Beer
Draft Beer Asahi
Small 605 yen Medium 660 yen Bottled Beer 660 yen
Market value (please ask)
Yebisu Bottle Beer
JPY 715
Earth Sake
Cold Sake
Market value (please ask)
Niigata Hakkaisan
JPY 935
Miyazaki Urakasumi
JPY 935
Ishikawa Tedori River
JPY 935
Hyogo Nanatsume
JPY 935
Nara Harushika
JPY 935
Yamaguchi Dassai
JPY 990
Warm Sake
Market value (please ask)
Kikumasamune (one cup)
JPY 550
Kamo Tsuru (One Cup)
JPY 605
Whiskey
Suntory Highball
JPY 550
Chuhai
Lemon
JPY 550
Lime
JPY 550
Plum
JPY 550
Calpis
JPY 550
Shikuwasa
JPY 550
Grape Fresh Squeezed
JPY 660
Shochu
Yakiimo Kurose
JPY 715
Imo Kurokirishima
JPY 660
Barley Iichiko
JPY 605
Barley River of the Gods
JPY 605
Wine
Red and White Bottle
From 4,180 yen
Market value (please ask)
Red and White Glass
Each 605 yen
Market value (please ask)
Plum Wine
JPY 495
Cassis Soda
JPY 495
Non-Alcoholic
Asahi Dry Zero
JPY 605
Soft Drink
Orange
JPY 385
Calpis
JPY 385
Coca-Cola
JPY 385
Ginger Ale
JPY 440
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Shabukichi
Japanese
しゃぶ吉
Korean
샤부키치
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.43km from Honnmachi station0.62km from Nishioohashi station0.75km from Awaza station0.79km from Yotsubashi station0.85km from Shinnsaibashi station0.92km from Nishinagahori station1.14km from Sakaisujihonnmachi station1.17km from Higobashi station
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:00~22:00
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX)
Smoking
Separated
Opening date
October 1, 1995
Restaurant details
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