Pontocho Misogigawa

You can enjoy dishes that incorporate elements of Japanese cuisine while firmly grasping the basics of French cooking. From amuse-bouche to dessert, the refined flavors highlight the natural taste of the ingredients. The style of dining with chopsticks is refreshing and offers a special culinary experience.

Located in Pontocho along the Kamo River, the interior of the restaurant exudes a refined atmosphere that evokes a sense of Japanese aesthetics. With a variety of seating options including riverside terraces, counters, and private rooms, it is perfect for spending special moments. The quiet and calming space provides healing to those who visit.

A chef from Tokyo Kaikan continues to pursue the fusion of French and Japanese cuisine. Based on traditional French techniques, he has established a unique cooking style that incorporates Japanese elements. For many years, he has been providing visitors with new culinary experiences.